Name: Hamburger Stroganoff: 30-Minute Comfort Food Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 ounces Egg Noodles (Cook according to package directions.); 1 pound Ground Beef (Can substitute with lean ground turkey or chicken.); 2 tablespoons Butter (Can substitute with olive oil or margarine.); 2 tablespoons Flour (Use gluten-free flour if needed.); 1 cup Beef Broth (Vegetable broth can be used for a lighter flavor.); 1 cup Milk (Heavy cream can be used for a richer sauce.); 1 teaspoon Garlic Powder (Fresh minced garlic can enhance flavor.); 1 teaspoon Onion Powder (Sautéed fresh onions can be used as an alternative.); 1 teaspoon Salt (Adjust according to taste.); 1 teaspoon Pepper (Red pepper flakes can be added for spice.); 1 cup Sour Cream (Greek yogurt can be a healthier substitute.)

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Introduction

Hamburger Stroganoff has become a staple in my kitchen for quick weeknight dinners. This dish combines tender ground beef with a creamy sauce, making it an ideal comfort food. In just 30 minutes, you can prepare a delicious meal that delights the whole family. The secret lies in the rich flavors and simple ingredients that come together effortlessly.

Why You’ll Love This Hamburger Stroganoff

This recipe is not only quick and easy, but it’s also a crowd-pleaser. Here are a few reasons to love it:

Fast preparation in 30 minutes, perfect for busy nights.
Uses simple ingredients typically found at home.
Rich and creamy texture that satisfies cravings.
Versatile: enjoy it as a comforting dish or serve as a casserole.
Family-friendly and loved by kids and adults alike.
Can be made using healthy alternatives, such as ground turkey.

This Ground Beef Stroganoff Recipe fits well into a low-calorie diet, making it a guilt-free indulgence!

Ingredients for Hamburger Stroganoff

Gather these items:

6 ounces Egg Noodles (Cook according to package directions.)
1 pound Ground Beef (Can substitute with lean ground turkey or chicken.)
2 tablespoons Butter (Can substitute with olive oil or margarine.)
2 tablespoons Flour (Use gluten-free flour if needed.)
1 cup Beef Broth (Vegetable broth can be used for a lighter flavor.)
1 cup Milk (Heavy cream can be used for a richer sauce.)
1 teaspoon Garlic Powder (Fresh minced garlic can enhance flavor.)
1 teaspoon Onion Powder (Sautéed fresh onions can be used as an alternative.)
1 teaspoon Salt (Adjust according to taste.)
1 teaspoon Pepper (Red pepper flakes can be added for spice.)
1 cup Sour Cream (Greek yogurt can be a healthier substitute.)

How to Make Hamburger Stroganoff Step-by-Step

Step 1: Bring a pot of salted water to a rolling boil and cook the egg noodles according to the package directions. Drain and set aside once tender but firm, typically around 8-10 minutes.
Step 2: In a large skillet over medium heat, add the ground beef. Cook until fully browned, breaking it apart with a spatula for even cooking, about 6-8 minutes. Drain any excess fat.
Step 3: In the same skillet, melt the butter until foamy. Whisk in the flour, stirring constantly for about 2 minutes, until bubbly and golden, creating a roux.
Step 4: Slowly add the beef broth to the roux, continuously whisking to avoid lumps. Cook until the mixture thickens, about 3-4 minutes.
Step 5: Gently mix in the milk, whisking continuously to create a creamy consistency. Allow it to thicken further, which should take about 5-7 minutes.
Step 6: Add in the garlic powder, onion powder, salt, and pepper, stirring well.
Step 7: Add the drained egg noodles and cooked ground beef to the skillet, stirring well to coat the noodles in the sauce. Heat everything through for about 2-3 minutes.
Step 8: Remove from heat and gently fold in the sour cream until well combined. Serve immediately.

Hamburger Stroganoff: 30-Minute Comfort Food Delight - Hamburger Stroganoff - main visual representation

Pro Tips for the Perfect Hamburger Stroganoff

Keep these in mind:

For a deeper flavor, consider adding sautéed mushrooms to the mix.
Adjust the seasoning to your taste; adding fresh herbs can elevate the dish.
Use high-quality beef broth for a richer taste.

Best Ways to Serve Hamburger Stroganoff

Enjoy this dish with:

A side of steamed vegetables to balance the creamy sauce.
Crusty bread for dipping into the savory sauce.
A fresh green salad for a refreshing contrast.

How to Store and Reheat Hamburger Stroganoff

To store, keep leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat or microwave in short intervals until warmed through. This makes for a great meal prep option!

Frequently Asked Questions About Hamburger Stroganoff

What’s the secret to perfect Hamburger Stroganoff?

The secret lies in achieving the right creaminess with the sour cream, balancing it with the other seasonings. Using quality ingredients enhances the flavor of this Easy Hamburger Stroganoff Dish.

Can I make Hamburger Stroganoff ahead of time?

Yes, you can prepare the sauce and noodles separately and combine them just before serving for optimal texture. This works well for Family-Friendly Hamburger Stroganoff Meals.

How do I avoid common mistakes with Hamburger Stroganoff?

Make sure not to overcook the noodles, which can turn mushy. Follow the Homemade Hamburger Stroganoff Instructions carefully for the best results.

Hamburger Stroganoff: 30-Minute Comfort Food Delight - Hamburger Stroganoff - additional detail

Variations of Hamburger Stroganoff You Can Try

Explore these variations:

Cheesy Hamburger Stroganoff Casserole: Bake with cheese on top for a comforting twist.
Slow Cooker Hamburger Stroganoff Recipe: Prepare in the slow cooker for a hands-off meal.
Healthy Hamburger Stroganoff Alternatives: Use whole grain noodles and lean meat for a healthier option.

For more delicious recipes, check out Cheesy Hamburger Potato Soup or Creamy Tuscan Scallops Recipe. If you’re looking for a sweet treat, try Grandma Carter’s Peanut Butter Cookies.