Name: Savory Bourbon Peach Roasted Salmon Recipe for a Delight
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup peach preserves; 1/2 cup bourbon; 2 tablespoons extra virgin olive oil; 2 tablespoons soy sauce; 1 tablespoon apple cider vinegar; 1 tablespoon Dijon coarse ground mustard; 3 cloves garlic, minced; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 4 filets salmon; 1 tablespoon extra virgin olive oil (for grilling); 2 peaches thinly sliced; 1/4 cup parsley (for garnish)

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Bourbon Peach Roasted Salmon is a delightful dish that combines the rich flavors of bourbon and the sweetness of peaches. This savory creation not only tantalizes your taste buds but also impresses your guests with its stunning presentation. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this dish is sure to elevate your dining experience. Let’s dive into this mouthwatering recipe that perfectly balances sweet and savory flavors!

Why You’ll Love This Bourbon Peach Roasted Salmon

This Bourbon Peach Roasted Salmon recipe is loved by many for several reasons. First, it’s incredibly simple to make and only takes about 40 minutes from start to finish. Second, the combination of bourbon and peach preserves creates a unique flavor profile that enhances the natural taste of the salmon. Third, it’s a healthy peach and bourbon salmon dish that’s gluten-free, making it suitable for a variety of diets. Fourth, it’s versatile enough to be grilled or oven-roasted, giving you flexibility in preparation. Fifth, the caramelized peach salmon adds a beautiful touch to your plate, making it visually appealing. Lastly, this sweet bourbon salmon recipe is perfect for impressing guests at dinner gatherings.

Ingredients for Bourbon Peach Roasted Salmon

Gather these items:

1 cup peach preserves
1/2 cup bourbon
2 tablespoons extra virgin olive oil
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 tablespoon Dijon coarse ground mustard
3 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 teaspoon red pepper flakes
4 filets salmon
1 tablespoon extra virgin olive oil (for grilling)
2 peaches thinly sliced
1/4 cup parsley (for garnish)

How to Make Bourbon Peach Roasted Salmon Step-by-Step

Step 1: In a bowl, whisk together the peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes.
Step 2: Place the salmon filets in a shallow dish and pour the marinade over the top, ensuring they’re well-coated. Cover and refrigerate for at least 30 minutes.
Step 3: Preheat your grill or oven to medium-high heat.
Step 4: Remove the salmon from the marinade and let any excess drip off. Place it directly on the grill or in a baking dish.
Step 5: Grill each side of the salmon for about 5-7 minutes or until it flakes easily with a fork.
Step 6: In the last few minutes of cooking, toss the thinly sliced peaches onto the grill or into the baking dish with the salmon.
Step 7: Once the salmon is done, plate it up and sprinkle with freshly chopped parsley.

Pro Tips for the Best Bourbon Peach Roasted Salmon

Keep these in mind:

For the best flavor, allow the salmon to marinate for at least 30 minutes, but overnight for deeper flavor.
Use fresh peaches for a more vibrant taste, or substitute with other fruits like mango or pineapple for a twist.
Keep an eye on the salmon while grilling to prevent overcooking; it should be moist and flaky.

Best Ways to Serve Bourbon Peach Roasted Salmon

This dish is best served with a side of grilled vegetables or a fresh salad. Pair it with quinoa or rice for a wholesome meal. Alternatively, try it with a light white wine for an elegant touch. You can also present it as part of a buffet during gatherings, showcasing the roasted salmon with fruit glaze for a stunning centerpiece.

Savory Bourbon Peach Roasted Salmon Recipe for a Delight - Bourbon Peach Roasted Salmon - main visual representation

How to Store and Reheat Bourbon Peach Roasted Salmon

To store any leftovers, place the salmon in an airtight container and refrigerate for up to 3 days. When ready to reheat, gently warm it in the oven or microwave until heated through. This dish is also great for meal prep, as it keeps well and can be enjoyed throughout the week.

Frequently Asked Questions About Bourbon Peach Roasted Salmon

What’s the secret to perfect Bourbon Peach Roasted Salmon?

The secret lies in the marinade! The combination of bourbon, peach preserves, and spices infuses the salmon with rich flavors. Ensure you marinate the fish long enough for the flavors to penetrate deeply.

Can I make Bourbon Peach Roasted Salmon ahead of time?

Yes, you can prepare the marinade and marinate the salmon a day in advance. Just cook it right before serving for the best texture and flavor.

How do I avoid common mistakes with Bourbon Peach Roasted Salmon?

Avoid overcooking the salmon as it can become dry. Use a meat thermometer to check for doneness; it should reach an internal temperature of 145°F. Also, don’t skip the marination step—it’s crucial for flavor.

Variations of Bourbon Peach Roasted Salmon You Can Try

Feel free to explore different flavor profiles by substituting the bourbon with rum or whiskey for a unique twist. You can also experiment with various fruits such as apricots or cherries in your peach bourbon glaze for salmon. For a healthier option, try using a sugar-free peach preserve.

Savory Bourbon Peach Roasted Salmon Recipe for a Delight - Bourbon Peach Roasted Salmon - additional detail

For more delicious recipes, check out our Creamy Tuscan Scallops Recipe or Sushi Rolls Recipe. You might also enjoy our Baked Lemon Rosemary Chicken for a delightful dinner option. If you’re looking for a sweet treat, try our Grandma Carter’s Peanut Butter Cookies or Vegetable Zucchini Fritters.

For more information on the health benefits of salmon, you can visit Healthline.