Just Dump These Things into your slow cooker for an effortless dinner that will leave your family delighted. This recipe for ranch pork chops is the epitome of convenience, allowing you to simply toss a few pantry staples into the pot and walk away. The result? Juicy, tender pork chops enveloped in a rich, creamy ranch gravy. Say goodbye to complicated meals and hello to flavor-packed comfort food that fits seamlessly into your busy life!

Why You’ll Love This Just Dump These Things
There are countless reasons to adore this recipe. First, it requires no complex techniques; just dump and go. Second, it’s perfect for busy weeknights when you need a quick meal. Third, cleanup is a breeze since everything is cooked in one pot. Fourth, the creamy ranch flavor is a family favorite that kids and adults will love. Fifth, it allows you to get rid of these things in your pantry, using ingredients you already have. Finally, it’s a gluten-free option that fits various diets, making it a versatile choice for everyone.
Ingredients for Just Dump These Things
Gather these items:
- 4 pork chops (boneless or bone-in, not paper-thin)
- 1 packet ranch dressing mix (dry seasoning mix)
- 1 can condensed cream of chicken soup (or cream of mushroom or celery)
- 1 can water (measured using the soup can)
How to Make Just Dump These Things Step-by-Step
- Step 1: Place the pork chops in the bottom of your slow cooker. No need to arrange them perfectly.
- Step 2: Scoop the condensed soup over the pork chops without stirring.
- Step 3: Fill the empty soup can with water and pour it over the top.
- Step 4: Sprinkle the dry ranch dressing mix evenly over everything.
- Step 5: Cover the slow cooker with the lid, set to low, and cook for 6 hours.
- Step 6: Serve hot with your favorite side dishes. No stirring required!
Pro Tips for the Perfect Just Dump These Things
Keep these in mind:
- Ensure your pork chops are not paper-thin for the best outcome.
- For added flavor, consider marinating the pork chops in ranch dressing for a few hours before cooking.
- Use a slow cooker for even cooking, ensuring the pork chops come out tender. This method is ideal for disposing of these items from your fridge.
Best Ways to Serve Just Dump These Things
Here are some serving ideas:
- Serve with mashed potatoes to soak up the creamy gravy.
- Pair with steamed vegetables for a balanced meal.
- Use as a filling in tacos or sandwiches for a fun twist.
How to Store and Reheat Just Dump These Things
To store leftovers, place them in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stove. The flavors will meld even more, making it a delightful meal prep option for your busy week ahead.
Frequently Asked Questions About Just Dump These Things
What’s the secret to perfect Just Dump These Things?
The secret lies in the quality of your pork chops and the seasoning mix. Make sure to use good-quality ingredients for the best flavor. Always ensure the pork is cooked through and tender to avoid dry meat.
Can I make Just Dump These Things ahead of time?
Yes! You can prepare the pork chops and sauce mixture in advance and store it in the refrigerator. When you’re ready to eat, just dump it into your slow cooker and let it cook.
How do I avoid common mistakes with Just Dump These Things?
To avoid common mistakes, ensure you don’t use overly thin pork chops, as they can dry out during cooking. Also, be careful not to stir the ingredients before cooking; let them meld together as they cook.
Variations of Just Dump These Things You Can Try
Here are some creative twists to try:
- Add vegetables like carrots and potatoes to the slow cooker for a complete meal.
- Swap the ranch dressing mix for Italian seasoning for a different flavor profile.
- Use beef or chicken instead of pork for alternative protein options.
- For a spicy kick, add a few jalapeños or hot sauce to the mix.
For more delicious recipes, check out our Hidden Valley Ranch Chicken or Creamy Tuscan Scallops. You can also try our One Pan Cheesy Ranch for a quick meal option.
Lastly, if you’re looking for a sweet treat, don’t miss our Grandma Carter’s Peanut Butter Cookies recipe!
Print
Just Dump These Things: 4 Simple Steps for Pork Chops
- Total Time: 365 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
The easiest dinner you’ll ever make — just toss a few pantry staples into a slow cooker and walk away. These pork chops come out juicy, tender, and coated in a creamy ranch-flavored gravy.
Ingredients
- 4 pork chops (boneless or bone-in, not paper-thin)
- 1 packet ranch dressing mix (dry seasoning mix)
- 1 can condensed cream of chicken soup (or cream of mushroom or celery)
- 1 can water (measured using the soup can)
Instructions
- Place the pork chops in the bottom of your slow cooker. No need to arrange them perfectly.
- Scoop the condensed soup over the pork chops without stirring.
- Fill the empty soup can with water and pour it over the top.
- Sprinkle the dry ranch dressing mix evenly over everything.
- Cover the slow cooker with the lid, set to low, and cook for 6 hours.
- Serve hot with your favorite side dishes. No stirring required!
Notes
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg