White Christmas Pie That is the quintessential holiday dessert that brings warmth and joy to every festive gathering. This dreamy, fluffy no-bake pie is a holiday favorite, made with coconut, whipped cream, and a light vanilla-almond custard base all nestled in a buttery graham cracker crust. It’s a snowy, festive treat that feels just like Christmas in every bite. In this article, I will guide you through the wonderful world of this delicious dessert, providing step-by-step instructions, tips, and variations to make your holiday celebrations even sweeter.

Why You’ll Love This White Christmas Pie That

Here are just a few reasons why this White Christmas Pie Recipe will become your go-to festive dessert:

It’s a no-bake White Christmas Pie, making it a breeze to prepare.
The fluffy texture is achieved with whipped cream and egg whites, creating a light dessert.
Shredded coconut gives it a tropical twist, making it a unique addition to your holiday table.
This pie is perfect for those who love creamy desserts, as it features a luscious vanilla-almond custard base.
It can be made ahead of time, making holiday prep a lot easier.
It’s a family-friendly dish that both kids and adults adore.
With just a few simple ingredients, you can create a stunning dessert.
It pairs well with a variety of holiday meals, making it a versatile choice.

Ingredients for White Christmas Pie That

Gather these items:

1 envelope unflavored gelatin
1/4 cup water
2/3 cup granulated sugar (divided)
1/4 cup all-purpose flour
1/2 teaspoon salt
1 1/2 cups whole milk
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup heavy cream
3 egg whites
1/4 teaspoon cream of tartar
2/3 cup shredded sweetened coconut
2 cups heavy cream (for topping)
1 premade graham cracker pie crust

How to Make White Christmas Pie That Step-by-Step

Step 1: In a small bowl, bloom the gelatin by sprinkling it over 1/4 cup water. Let sit for 5–10 minutes.
Step 2: Prepare an ice bath large enough to fit your saucepan and set aside.
Step 3: In a large saucepan, whisk together 1/3 cup sugar, flour, salt, and milk. Cook over medium heat, stirring constantly, until the mixture boils. Boil for 1 minute, then remove from heat.
Step 4: Whisk the bloomed gelatin into the hot milk mixture. Stir in vanilla and almond extracts. Place the saucepan into the ice bath to cool rapidly.
Step 5: In a bowl, beat 1/2 cup heavy cream until stiff peaks form. Set aside.
Step 6: In another bowl, beat egg whites with cream of tartar and remaining 1/3 cup sugar until stiff peaks form. Set aside.
Step 7: Transfer the cooled milk mixture to a large mixing bowl. Use an electric mixer to beat until smooth. Gently fold in the whipped cream, beaten egg whites, and shredded coconut until just combined.
Step 8: Spoon the filling into the premade graham cracker crust and smooth the top.
Step 9: Whip the remaining 2 cups of heavy cream to stiff peaks and pipe or spread over the top of the pie.
Step 10: Refrigerate for at least 1 hour before serving. Keep chilled.

Pro Tips for the Perfect White Christmas Pie That

Keep these in mind:

This pie is best served chilled.
You can add more coconut on top for garnish.
Store leftovers in the refrigerator.
For extra flavor, consider adding a splash of rum or coconut extract into the filling.

Best Ways to Serve White Christmas Pie That

Here are some delightful serving suggestions:

Serve with fresh berries on the side for a burst of color and flavor.
Pair with a hot cup of cocoa or spiced holiday tea.
Top with toasted coconut for added texture.

How to Store and Reheat White Christmas Pie That

This pie keeps well in the refrigerator. Just cover it tightly with plastic wrap to ensure it stays fresh. It is best enjoyed chilled, but if you have leftovers, it can be stored for up to 3 days.

Frequently Asked Questions About White Christmas Pie That

What’s the secret to perfect White Christmas Pie That?

The secret lies in achieving the right texture by ensuring the whipped cream and egg whites are beaten to stiff peaks. This ensures a light, airy filling that makes for a delightful dessert.

Can I make White Christmas Pie That ahead of time?

Yes! This pie is perfect for making ahead. You can prepare it a day or two in advance and keep it refrigerated until serving.

How do I avoid common mistakes with White Christmas Pie That?

To avoid common mistakes, make sure to properly bloom the gelatin and allow the custard mixture to cool before folding in the whipped cream and egg whites. This will help maintain the fluffiness of the pie.

Variations of White Christmas Pie That You Can Try

If you want to get creative, here are some variations:

Try adding crushed pineapple for a tropical twist.
Substitute the coconut with crushed peppermint candies for a minty flavor.
Make a chocolate version by adding cocoa powder to the filling.

In conclusion, White Christmas Pie That is a festive and delicious dessert that will surely impress your guests. With its creamy filling and light texture, it captures the essence of the holidays in every bite. Enjoy making this delightful treat and share it with your loved ones!

Irresistible White Christmas Pie That creamy dessert on festive table

Incredible homemade White Christmas Pie That

For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops. You might also enjoy our Grandma Carter’s Peanut Butter Cookies for a sweet treat!

White Christmas Pie That preparation process with ingredients

For more information on the benefits of coconut in desserts, visit Healthline.