Creamy Chicken Tetrazzini Dinner: 6 Comforting Recipes

Save this recipe on:

Creamy Chicken Tetrazzini Dinner is a delightful dish that brings together tender chicken, rich cheeses, and comforting pasta. This creamy, cheesy baked pasta dish is loaded with shredded chicken, mozzarella, and a rich sauce made with sour cream and cream cheese. It’s a comforting classic your whole family will love. Perfect for a weeknight dinner, this recipe is sure to become a staple in your household.

Why You’ll Love This Creamy Chicken Tetrazzini Dinner

This dish isn’t just delicious; it’s also incredibly versatile. Here are a few reasons why you’ll want to make it:

Ingredients for Creamy Chicken Tetrazzini Dinner

Gather these items:

  • 1 lb linguini
  • 1/4 cup butter (softened (1/2 stick))
  • 2 cans cream of chicken soup (10 oz each)
  • 8 oz cream cheese (softened)
  • 4 cloves garlic (minced)
  • 1 cup sour cream
  • 1 1/2 cups chicken broth
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • kosher salt (to taste)
  • 3 cups chicken (cooked and shredded)
  • 2 cups mozzarella cheese (grated)
  • 1 cup cheddar cheese (grated)

How to Make Creamy Chicken Tetrazzini Dinner Step-by-Step

  1. Step 1: Preheat oven to 375°F and grease a 9×13-inch baking dish liberally with the softened butter. Set aside.
  2. Step 2: Cook linguini in salted boiling water, 1 minute less than package directions. Drain and set aside.
  3. Step 3: In a large bowl, whisk together cream of chicken soup, cream cheese, garlic, sour cream, chicken broth, parsley, garlic powder, pepper, and salt to taste.
  4. Step 4: Stir in half of the mozzarella and cheddar cheese, along with the shredded chicken and cooked pasta.
  5. Step 5: Transfer the mixture to the prepared baking dish and top with the remaining mozzarella and cheddar cheese.
  6. Step 6: Bake for 30-35 minutes or until bubbly and golden on top.
  7. Step 7: Let rest a few minutes before serving. Enjoy!

Pro Tips for the Best Creamy Chicken Tetrazzini Dinner

Keep these in mind:

  • Use fresh herbs for a burst of flavor.
  • Don’t overcook the pasta; it should be al dente.
  • For a crispy topping, broil the dish for the last 2-3 minutes of baking.

Best Ways to Serve Creamy Chicken Tetrazzini Dinner

This dish pairs well with:

  • A fresh green salad to balance the richness.
  • Garlic bread for a satisfying meal.
  • Roasted vegetables for added nutrition.

How to Store and Reheat Creamy Chicken Tetrazzini Dinner

Store any leftovers in an airtight container in the refrigerator. To reheat, simply place it in the oven at 350°F for about 20 minutes or until heated through. This makes for great meal prep!

Frequently Asked Questions About Creamy Chicken Tetrazzini Dinner

What is Chicken Tetrazzini?

Chicken Tetrazzini is a creamy pasta dish that typically features chicken and a rich sauce, often served as a comforting casserole. It’s perfect for family dinners and gatherings.

Can I make Creamy Chicken Tetrazzini ahead of time?

Yes! You can prepare the dish ahead of time and store it in the refrigerator. Just bake it when you’re ready to serve, making it a convenient option for busy nights.

How do I avoid common mistakes with Creamy Chicken Tetrazzini?

To avoid mistakes, ensure the pasta is cooked al dente and don’t skip letting the dish rest after baking. This will help the flavors meld and the textures settle.

Delicious Creamy Chicken Tetrazzini Variations You Can Try

Experiment with these tasty variations:

  • Add vegetables like spinach or broccoli for extra nutrients.
  • Try different types of cheese, such as gouda or fontina, for a unique flavor.
  • Make it spicy by adding jalapeños or red pepper flakes.
Creamy Chicken Tetrazzini Dinner: 6 Comforting Recipes - Creamy Chicken Tetrazzini Dinner - main visual representation
Creamy Chicken Tetrazzini Dinner: 6 Comforting Recipes - Creamy Chicken Tetrazzini Dinner - additional detail
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Chicken Tetrazzini Dinner

Creamy Chicken Tetrazzini Dinner: 6 Comforting Recipes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: layla
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Low Calorie

Description

This creamy, cheesy baked pasta dish is loaded with shredded chicken, mozzarella, and a rich sauce made with sour cream and cream cheese. It’s a comforting classic your whole family will love.


Ingredients

Scale
  • 1 lb linguini
  • 1/4 cup butter (softened (1/2 stick))
  • 2 cans cream of chicken soup (10 oz each)
  • 8 oz cream cheese (softened)
  • 4 cloves garlic (minced)
  • 1 cup sour cream
  • 1 1/2 cups chicken broth
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • kosher salt (to taste)
  • 3 cups chicken (cooked and shredded)
  • 2 cups mozzarella cheese (grated)
  • 1 cup cheddar cheese (grated)

Instructions

  1. Preheat oven to 375°F and grease a 9×13-inch baking dish liberally with the softened butter. Set aside.
  2. Cook linguini in salted boiling water, 1 minute less than package directions. Drain and set aside.
  3. In a large bowl, whisk together cream of chicken soup, cream cheese, garlic, sour cream, chicken broth, parsley, garlic powder, pepper, and salt to taste.
  4. Stir in half of the mozzarella and cheddar cheese, along with the shredded chicken and cooked pasta.
  5. Transfer mixture to prepared baking dish and top with the remaining mozzarella and cheddar cheese.
  6. Bake for 30-35 minutes or until bubbly and golden on top.
  7. Let rest a few minutes before serving. Enjoy!

Notes

    • Prep Time: 15 minutes
    • Cook Time: 35 minutes
    • Category: Dinner
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 630 kcal
    • Sugar: 3 g
    • Sodium: 800 mg
    • Fat: 38 g
    • Saturated Fat: 20 g
    • Unsaturated Fat: 10 g
    • Trans Fat: 0 g
    • Carbohydrates: 51 g
    • Fiber: 2 g
    • Protein: 30 g
    • Cholesterol: 100 mg

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star