Shotgun Shells are a unique and savory appetizer that bring a burst of flavor to any gathering. These easy bacon-wrapped delights are filled with a delicious mixture of beef, sausage, and cheese, making them not only a crowd-pleaser but also a fun dish to prepare. The crispy bacon enveloping the stuffed shells adds a delightful crunch that complements the rich filling, making every bite a flavor explosion. Perfect for game day, parties, or family gatherings, these Shotgun Shells will have everyone asking for the recipe!

Why You’ll Love This Shotgun Shells

There are countless reasons to fall in love with these Shotgun Shells. First, they’re incredibly easy to make, allowing you to whip them up quickly for unexpected guests. Second, the combination of ground beef and hot Italian sausage creates a hearty filling that satisfies any appetite. Third, the creamy texture from the cheese binds everything together, ensuring every bite is as delicious as the last. Additionally, the versatility of this recipe allows you to customize the spices to suit your taste, whether you prefer mild or spicy. Lastly, they’re perfect for serving at parties, making them a great choice for entertaining. With shotgun ammunition and shotgun cartridges as part of the fun theme, these appetizers will definitely be a talking point!

Ingredients for Shotgun Shells

Gather these items:

12 pieces Manicotti Shells (Can substitute with lasagna noodles or other pasta.)
1 pound Ground Beef (Lean ground beef recommended.)
1 pound Hot Italian Sausage (Mild sausage can be used for less heat.)
1 medium Onion (Shallots or green onions are acceptable substitutes.)
1 cup Colby Jack Cheese (Substitute with Cheddar, Monterey Jack, or Pepper Jack.)
8 ounces Cream Cheese (Can replace with ricotta.)
1 medium Jalapeno (Omit for a milder taste.)
1 tablespoon Slap Ya Mama Seasoning (Any Cajun seasoning works.)
1 teaspoon Garlic Powder (Fresh minced garlic can be used.)
1 teaspoon Black Pepper (White pepper can be used as an alternative.)
1 teaspoon Red Pepper Flakes (Can be omitted for no spice.)
1 pound Bacon (Turkey bacon may be used for a lighter version.)
1 cup Barbecue Sauce (Any BBQ sauce works.)

How to Make Shotgun Shells Step-by-Step

Step 1: Preheat your oven to 300°F (150°C) and prepare a baking sheet with aluminum foil and a wire rack on top.
Step 2: In a large bowl, combine the ground beef, hot Italian sausage, finely diced onion, Colby Jack cheese, cream cheese, jalapeno, and seasonings. Mix thoroughly.
Step 3: Stuff each uncooked manicotti shell from both ends, ensuring no air pockets and packing the filling in gently.
Step 4: Wrap each shell snugly with 1-2 slices of bacon, ensuring full coverage.
Step 5: Brush additional barbecue sauce over the bacon-wrapped shells and place them on the wire rack.
Step 6: Bake for 60 minutes, then flip the shells, add more barbecue sauce, and bake an additional 60-70 minutes until the bacon is crispy.

Pro Tips for the Perfect Shotgun Shells

Keep these in mind:

Use lean meat to prevent the filling from becoming too greasy.
Make sure to season generously; the seasoning is key to flavorful filling.
For added flavor, marinate the bacon in barbecue sauce before wrapping the shells.
Allow the shells to rest for a few minutes after baking for easier handling.

Savory Shotgun Shells: 12 Bacon-Wrapped Delights - Shotgun Shells - main visual representation

Best Ways to Serve Shotgun Shells

These delightful treats can be served in various ways. Pair them with a side of extra barbecue sauce for dipping, or serve with a fresh garden salad for a balanced meal. They also go well with classic sides like potato wedges or coleslaw. Whether at a gathering or a casual family dinner, these Shotgun Shells will be a hit!

How to Store and Reheat Shotgun Shells

To store leftover Shotgun Shells, place them in an airtight container in the refrigerator. They can last up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This method helps maintain their crispy bacon exterior and delicious filling.

Frequently Asked Questions About Shotgun Shells

What’s the secret to perfect Shotgun Shells?

The secret to perfect Shotgun Shells lies in the right balance of seasoning and ensuring the filling is well-packed to avoid air pockets. Using high-quality bacon also enhances the flavor and texture.

Can I make Shotgun Shells ahead of time?

Yes, you can prepare Shotgun Shells ahead of time! Assemble them and place them in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if starting from cold.

How do I avoid common mistakes with Shotgun Shells?

To avoid common mistakes, ensure that you do not overfill the shells, as this can cause them to burst during baking. Additionally, use a wire rack to allow the fat to drain away from the bacon for a crispier finish.

Variations of Shotgun Shells You Can Try

Feel free to experiment with different fillings in your Shotgun Shells. You could use shredded chicken or pulled pork for a different protein option. For a vegetarian twist, try using a mixture of sautéed vegetables and cheese. You can also adjust the spices to create sweeter or spicier versions based on your preference.

Savory Shotgun Shells: 12 Bacon-Wrapped Delights - Shotgun Shells - additional detail

For more delicious recipes, check out our Bake Chocolate Eclair Cake or Creamy Tuscan Scallops Recipe. If you’re looking for a great side, try our Greek Chicken Bowls or Buffalo Garlic Chicken Bites. For dessert, don’t miss our Grandma Carter’s Peanut Butter Cookies.

For more information on the health benefits of the ingredients used in these recipes, you can visit Healthline for insights on bacon or NCBI for nutritional information on sausage.