Name: Savory Roasted Parsnips: 5 Irresistible Flavor Boosters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 2 pounds parsnips; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons dukkah or za’atar spice

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Roasted Parsnips are an absolute delight that brings warmth and comfort to any meal. Imagine biting into tender, caramelized pieces of parsnip that are seasoned perfectly with spices. This recipe, featuring dukkah, elevates simple roasted parsnips into a flavor explosion that will leave you craving more. Whether you’re preparing a cozy dinner or adding a touch of gourmet to your Thanksgiving feast, these oven-roasted parsnips are sure to impress.

Why You’ll Love This Roasted Parsnips

This roasted parsnips recipe is a game changer for several reasons. Firstly, parsnips are naturally sweet, and roasting them enhances their flavor beautifully. Secondly, the dukkah spice blend adds a crunchy texture and earthy depth that makes each bite unforgettable. You can enjoy these crispy roasted parsnips as a side dish or even as a tasty snack. They are also a fantastic choice for those looking for vegan roasted parsnips options. Plus, preparing them is straightforward, making them an easy roasted parsnips dish for any kitchen!

Ingredients for Roasted Parsnips

Gather these items:

2 pounds parsnips
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons dukkah or za’atar spice

How to Make Roasted Parsnips Step-by-Step

Step 1: Prepare the parsnips by peeling them and chopping them into even pieces.
Step 2: Toss the parsnips with olive oil, kosher salt, and freshly ground black pepper in a large mixing bowl.
Step 3: Roast the seasoned parsnips in a preheated oven at 425°F for about 25-30 minutes, turning occasionally for even browning.
Step 4: Sprinkle your choice of dukkah or za’atar spice over the roasted parsnips just before serving.

Pro Tips for the Best Roasted Parsnips

Keep these in mind:

Choose firm, fresh parsnips for optimal flavor and sweetness.
For extra crunch, consider parboiling then roasting your parsnips.
Experiment with different herbs and spices to customize your flavor.

Best Ways to Serve Roasted Parsnips

These oven-roasted parsnips can be served in various delightful ways:

Pair them with roasted root vegetables for a colorful side dish.
Serve alongside roasted parsnips and carrots to enhance the sweetness.
Drizzle with honey for a honey glazed roasted parsnips twist.

How to Store and Reheat Roasted Parsnips

To keep your roasted parsnips fresh, store them in an airtight container in the refrigerator. They can last up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F for about 10-15 minutes for that crispy texture you love.

Frequently Asked Questions About Roasted Parsnips

What’s the secret to perfect Roasted Parsnips?

The secret lies in selecting high-quality parsnips and ensuring they are cut into uniform pieces for even cooking. Additionally, seasoning them well and using a hot oven will help them achieve that desired crispiness.

Can I make Roasted Parsnips ahead of time?

Yes, you can prepare the parsnips ahead by peeling and chopping them. Store them in water in the refrigerator to prevent browning. Roast them just before serving for the best texture and flavor.

How do I avoid common mistakes with Roasted Parsnips?

Avoid overcrowding the baking sheet, as this can lead to steaming rather than roasting. Ensure there is ample space between the parsnips to allow for even cooking and browning.

Variations of Roasted Parsnips You Can Try

Here are some delicious variations to enhance your roasted parsnips:

Try garlic roasted parsnips by adding minced garlic before roasting.
For a Mediterranean twist, mix in fresh herbs like thyme or rosemary.
Combine with other root vegetables for a hearty side dish.

For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops. If you’re interested in other vegetable dishes, you might enjoy our Oven Roasted Garlic Cabbage and Vegetable Zucchini Fritters. For a sweet treat, try our Grandma Carter’s Peanut Butter Cookies.

For more information on the health benefits of parsnips, you can visit Healthline.