Oreo Cheesecake Cookies are a delicious blend of creamy cheesecake filling and classic cookie texture, perfect for satisfying your sweet cravings. These cookies are not only simple to make but also bring a delightful twist to traditional cookie recipes. Imagine biting into a soft, chewy cookie only to discover a rich, creamy cheesecake center filled with chunks of Oreo cookie. Whether you’re a cheesecake lover or just looking for a new dessert to impress your friends, these cookies are sure to hit the spot!
Why You’ll Love This Oreo Cheesecake Cookies
Here are a few reasons why these Oreo cheesecake cookies are a must-try:
- Decadent creamy filling that melts in your mouth.
- Chewy cookie texture perfectly paired with crunchy Oreo pieces.
- Quick and easy to make—perfect for any baking level.
- Great for parties or as a special treat at home.
- Can be customized with your favorite Oreo flavors.
- Ideal for sharing with family and friends.
The combination of flavors makes this the best Oreo cheesecake cookie recipe you’ll find! Plus, these cookies fit well within a vegetarian diet.
Ingredients for Oreo Cheesecake Cookies
Gather these items:
- 8 oz cream cheese, softened
- 3 tbsp granulated sugar
- 1 tsp pure vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter, melted and cooled
- 1 cup brown sugar, either light or dark, packed
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 1 1/2 cups Oreo pieces, approximately 12 Oreos
- 1/2 cup Oreo crumbs, approximately 5 Oreos
How to Make Oreo Cheesecake Cookies Step-by-Step
- Step 1: In a medium bowl, mix 8 oz of room temperature cream cheese with 3 tbsp of white granulated sugar and 1 tsp of pure vanilla extract until smooth and creamy.
- Step 2: In a large bowl, whisk together 3 cups of all-purpose flour, 1/2 tsp baking soda, 1/2 tsp baking powder, and 1 tsp salt.
- Step 3: In another large bowl, combine 1 cup of melted and cooled unsalted butter with 1 cup of packed brown sugar, 1/2 cup white granulated sugar, and 1 tsp of pure vanilla extract. Add 2 room temperature eggs one at a time, beating well after each addition.
- Step 4: Gradually fold the dry ingredients into the wet mixture, ensuring a soft dough forms. Gently stir in 1 1/2 cups of Oreo pieces and 1/2 cup Oreo crumbs.
- Step 5: Take a spoonful of dough and flatten it in your palm. Place a small scoop of cheesecake filling in the center, fold the dough over, and seal it, rolling it into a ball.
- Step 6: Preheat your oven to 350°F (175°C). Arrange the cookie dough balls on a lined baking sheet, leaving space for spreading. Bake for 12-15 minutes.
- Step 7: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm.
Pro Tips for the Best Oreo Cheesecake Cookies
Keep these in mind:
- Ensure cream cheese is at room temperature for easy mixing.
- Do not over-mix the dough to maintain tenderness.
- Space cookies adequately on the baking sheet to allow for spreading.
- For extra flavor, consider adding a pinch of cinnamon to the dough.
Best Ways to Serve Oreo Cheesecake Cookies
Here are some delightful serving suggestions:
- Serve warm with a scoop of vanilla ice cream for a decadent treat.
- Drizzle with chocolate sauce for an added touch of sweetness.
- Pair with fresh berries for a refreshing contrast.
How to Store and Reheat Oreo Cheesecake Cookies
To store your cookies, keep them in an airtight container at room temperature for up to a week. For meal prep, you can also freeze the cookie dough balls before baking. Just bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Frequently Asked Questions About Oreo Cheesecake Cookies
What’s the secret to perfect Oreo Cheesecake Cookies?
The secret lies in using room-temperature cream cheese and not over-mixing the dough. This keeps the cookies soft and tender while ensuring the cheesecake center is creamy and delightful. Don’t forget to incorporate enough Oreo pieces for that classic flavor!
Can I make Oreo Cheesecake Cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to three days or freeze it for up to a month. When you’re ready, simply scoop and bake for a fresh batch of warm cookies.
How do I avoid common mistakes with Oreo Cheesecake Cookies?
To avoid common mistakes, ensure you accurately measure your ingredients and let the cream cheese soften properly. Over-mixing can lead to tough cookies, so mix until just combined. Following the recipe closely will yield the best results!
Variations of Oreo Cheesecake Cookies You Can Try
Feel free to experiment with these fun variations:
- Use peanut butter Oreos for a nutty twist.
- Make a layered cookie bar using a cheesecake filling between two layers of cookie dough.
- Try different types of cream cheese, like strawberry, for a fruity flavor.
With so many options, the possibilities are endless for customizing your Oreo cheesecake cookies.
For more delicious recipes, check out our Chocolate Eclair Cake or Grandma Carter’s Peanut Butter Cookies.
For more tips on baking, you can refer to this baking guide for helpful advice.
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Delicious Oreo Cheesecake Cookies Recipe to Savor
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Oreo Cheesecake Cookies are a delicious blend of creamy cheesecake filling and classic cookie texture, perfect for satisfying your sweet cravings.
Ingredients
- 8 oz cream cheese, softened
- 3 tbsp granulated sugar
- 1 tsp pure vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter, melted and cooled
- 1 cup brown sugar, either light or dark, packed
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs, at room temperature
- 1 1/2 cups Oreo pieces, approximately 12 Oreos
- 1/2 cup Oreo crumbs, approximately 5 Oreos
Instructions
- In a medium bowl, mix 8 oz of room temperature cream cheese with 3 tbsp of white granulated sugar and 1 tsp of pure vanilla extract until smooth and creamy.
- In a large bowl, whisk together 3 cups of all-purpose flour, 1/2 tsp baking soda, 1/2 tsp baking powder, and 1 tsp salt.
- In another large bowl, combine 1 cup of melted and cooled unsalted butter with 1 cup of packed brown sugar, 1/2 cup white granulated sugar, and 1 tsp of pure vanilla extract. Add 2 room temperature eggs one at a time, beating well after each addition.
- Gradually fold the dry ingredients into the wet mixture, ensuring a soft dough forms. Gently stir in 1 1/2 cups of Oreo pieces and 1/2 cup Oreo crumbs.
- Take a spoonful of dough and flatten it in your palm. Place a small scoop of cheesecake filling in the center, fold the dough over, and seal it, rolling it into a ball.
- Preheat your oven to 350°F (175°C). Arrange the cookie dough balls on a lined baking sheet, leaving space for spreading. Bake for 12-15 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm.
Notes
- Ensure cream cheese is at room temperature for easy mixing.
- Do not over-mix the dough to maintain tenderness.
- Space cookies adequately on the baking sheet to allow for spreading.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg