Name: Delicious Mexican Street Corn Pasta Salad for Summer
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 8 ounces short pasta (penne or fusilli); 2 ears fresh corn (grilled); 1 medium red onion (finely diced); 1/2 cup cilantro (fresh, chopped); 1/2 cup feta cheese (crumbled); 1 cup mayonnaise (or Greek yogurt); 1/4 cup lime juice (freshly squeezed); 1 teaspoon chili powder (adjust to taste); 1 cup crushed tortilla chips (for crunch); 1 medium avocado (diced)

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Mexican Street Corn Pasta is a delightful dish that brings the flavors of traditional Mexican elote to your table in a fresh and exciting way. This pasta salad is perfect for summer gatherings, combining the sweet and smoky flavors of grilled corn with creamy dressing and a hint of lime. It’s not just a dish; it’s an experience that will transport you to the vibrant streets of Mexico, making it an instant crowd-pleaser.

Why You’ll Love This Mexican Street Corn Pasta

This dish offers countless reasons to love it. First, it’s incredibly easy to prepare, making it a go-to for busy weeknights or casual summer parties. Second, the blend of flavors from the sweet corn, tangy lime, and creamy dressing creates a delightful taste sensation. Additionally, this pasta salad is vegetarian, making it suitable for various dietary preferences. You can customize it with ingredients like feta cheese or avocado to suit your taste. It’s also a great way to use fresh corn during the summer months, ensuring you enjoy seasonal produce. Lastly, it can be made ahead of time, making it perfect for meal prep. The combination of these factors makes it an ideal addition to your summer menu.

Ingredients for Mexican Street Corn Pasta

Gather these items:

8 ounces short pasta (penne or fusilli)
2 ears fresh corn (grilled)
1 medium red onion (finely diced)
1/2 cup cilantro (fresh, chopped)
1/2 cup feta cheese (crumbled)
1 cup mayonnaise (or Greek yogurt)
1/4 cup lime juice (freshly squeezed)
1 teaspoon chili powder (adjust to taste)
1 cup crushed tortilla chips (for crunch)
1 medium avocado (diced)

How to Make Mexican Street Corn Pasta Step-by-Step

Step 1: Boil short pasta in salted water until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process.
Step 2: Preheat your grill to medium-high heat. Grill fresh corn until charred and fragrant, around 10 minutes. Cool and cut off the kernels.
Step 3: In a large bowl, combine the cooled pasta, grilled corn, diced red onion, and fresh cilantro. Gently toss to mix.
Step 4: In a separate bowl, whisk together mayonnaise, lime juice, chili powder, and a pinch of salt. Adjust seasoning as needed.
Step 5: Pour the dressing over the pasta mixture. Stir gently to coat evenly.
Step 6: Just before serving, sprinkle crushed tortilla chips on top and fold in diced avocado. Serve immediately or chill for a bit.

Pro Tips for the Perfect Mexican Street Corn Pasta

Keep these in mind:

Grill the corn to enhance its sweetness and flavor.
Let the pasta cool completely before mixing to prevent wilting.
Use Greek yogurt instead of mayonnaise for a healthier option.
Adjust the chili powder based on your spice preference.
This dish can be made a day in advance, allowing the flavors to meld beautifully.

Delicious Mexican Street Corn Pasta Salad for Summer - Mexican Street Corn Pasta - main visual representation

Best Ways to Serve Mexican Street Corn Pasta

There are several delightful ways to enjoy this dish:

As a side dish for grilled meats or fish at your summer barbecue.
As a light lunch paired with a fresh green salad.
In a picnic setting, where it can be served chilled or at room temperature.

How to Store and Reheat Mexican Street Corn Pasta

To store your Mexican Street Corn Pasta, place it in an airtight container and refrigerate. It can last for up to 3 days. When ready to enjoy, simply stir well before serving. Feel free to add a splash of lime juice or a dollop of yogurt to refresh the flavors. This makes for excellent meal prep, allowing you to enjoy this delicious dish throughout the week.

Frequently Asked Questions About Mexican Street Corn Pasta

What’s the secret to perfect Mexican Street Corn Pasta?

The secret lies in grilling the corn to achieve that sweet, smoky flavor that is characteristic of traditional Mexican street corn. Use fresh ingredients for the best taste.

Can I make Mexican Street Corn Pasta ahead of time?

Absolutely! This dish is perfect for making ahead. Prepare it a day in advance and store it in the refrigerator to let the flavors meld.

How do I avoid common mistakes with Mexican Street Corn Pasta?

Avoid overcooking the pasta, which can lead to a mushy texture. Also, ensure the corn is grilled properly to enhance its flavor.

Variations of Mexican Street Corn Pasta You Can Try

Here are some exciting variations to explore:

Swap out the feta for cotija cheese for a more authentic flavor.
Add diced jalapeños for a spicy kick in your pasta.
Incorporate cherry tomatoes for added sweetness and color.
Make it a protein-packed meal by adding grilled chicken or shrimp.

Delicious Mexican Street Corn Pasta Salad for Summer - Mexican Street Corn Pasta - additional detail

For more delicious recipes, check out our Chocolate Eclair Cake or Sushi Rolls Recipe. If you’re looking for a creamy dish, try our Creamy Tuscan Scallops or Hidden Valley Ranch Chicken. For dessert, don’t miss our Grandma Carter’s Peanut Butter Cookies.

For more information on the benefits of fresh corn, you can visit Healthline.