Garden Vegetable Lasagna is a delicious and hearty dish that has become a staple in my kitchen, especially during the cooler months. This meatless lasagna is loaded with fresh vegetables, layered with creamy cheese, and baked to perfection. It’s perfect for feeding a crowd or enjoying as leftovers. The combination of flavors and textures makes every bite a treat, and it’s a wonderful way to incorporate more veggies into your diet. Let’s dive into how to create this comforting meal!

Why You’ll Love This Garden Vegetable Lasagna

This Garden Vegetable Lasagna is not just a meal; it’s a celebration of flavors! Here are a few reasons why you’ll adore it:

Loaded with fresh ingredients, making it a healthy veggie lasagna.
Perfect for families – kids love it!
Easy to make ahead, ideal for meal prep.
Versatile with gluten-free vegetable lasagna options.
Rich in protein and fiber, keeping you satisfied longer.
Involves simple steps, making it an easy vegetable lasagna recipe.

This dish is a delightful vegetarian lasagna recipe that fits into a healthy diet, making it a great choice for everyone.

Ingredients for Garden Vegetable Lasagna

Gather these items:

9 lasagna noodles (cooked and drained)
1 1/2 cups cottage cheese
2 cups shredded mozzarella cheese (divided)
1 cup grated parmesan cheese (divided)
1 tbsp olive oil
1 onion (chopped)
4 cloves garlic (minced)
2 large carrots (chopped)
1 large summer squash (thinly sliced)
1 large zucchini (thinly sliced)
1 large head broccoli (chopped)
salt and pepper (to taste)
1/4 cup butter
2/3 cup flour
4 cups milk
1/2 cup grated parmesan cheese (for sauce)
1 tsp salt
1/2 tsp black pepper
1 1/2 tsp Italian seasoning
1 tsp red pepper flakes (optional)

How to Make Garden Vegetable Lasagna Step-by-Step

Step 1: Preheat oven to 375°F and grease a 9×13 baking dish.
Step 2: In a large dutch oven over medium heat, add the olive oil. Once hot, add onion and cook for 2–3 minutes. Add the garlic and season with salt and pepper.
Step 3: Add chopped carrots and cook an additional 3–4 minutes. Stir in zucchini, summer squash, and broccoli. Cook until vegetables are tender. Remove from heat.
Step 4: To make the sauce: In a saucepan, melt butter. Stir in flour and cook 1 minute. Gradually whisk in milk and bring to a boil, stirring constantly. Cook 2 minutes until thickened. Remove from heat and stir in salt, pepper, Italian seasoning, parmesan, and red pepper flakes.
Step 5: In a bowl, combine cottage cheese with 1½ cups mozzarella cheese.
Step 6: To assemble: Spread a thin layer of sauce in the baking dish. Add 3 lasagna noodles. Top with half the veggie mixture, half the cheese mixture, and 1 cup of sauce.
Step 7: Add 3 more noodles and repeat the layers. Finish with remaining 3 noodles, sauce, ½ cup mozzarella, and ½ cup parmesan.
Step 8: Cover tightly with foil and bake for 25 minutes. Uncover and bake for 20–25 minutes more or until top is golden and bubbly.
Step 9: Let lasagna rest for 10 minutes before slicing and serving.

Pro Tips for the Perfect Garden Vegetable Lasagna

Keep these in mind:

For a creamy vegetable lasagna with ricotta, consider adding ricotta cheese into the cheese mixture.
Allow the vegetables to cool before assembling to prevent excess moisture.
Cover with foil during the first half of baking to keep it moist.
Experiment with different vegetables to suit your taste and what’s in season.

Delicious Garden Vegetable Lasagna Recipe to Savor - Garden Vegetable Lasagna - main visual representation

Best Ways to Serve Garden Vegetable Lasagna

Here are a few ideas:

Pair with a light salad for a refreshing contrast.
Serve with garlic bread to soak up the delicious sauce.
For a quick vegetable lasagna for dinner, prepare it the night before and bake just before serving.

How to Store and Reheat Garden Vegetable Lasagna

Store any leftovers in the refrigerator for up to 4 days. To reheat, cover with foil and bake at 350°F until heated through. This is a fantastic option for meal prep, as it holds up well when stored properly.

Frequently Asked Questions About Garden Vegetable Lasagna

What’s the secret to perfect Garden Vegetable Lasagna?

The secret lies in layering: ensure you have enough sauce and cheese to keep it moist while baking. Also, allow it to rest before cutting for clean slices.

Can I make Garden Vegetable Lasagna ahead of time?

Absolutely! This dish can be assembled a day in advance and stored in the fridge. Just bake it when you’re ready to serve.

How do I avoid common mistakes with Garden Vegetable Lasagna?

Ensure your vegetables are cooked but not mushy. Also, don’t skip resting time after baking; this helps in cutting neat slices.

Variations of Garden Vegetable Lasagna You Can Try

Here are a few variations to consider:

Try adding spinach and zucchini for a twist.
For a vegan garden vegetable lasagna, substitute cheese with cashew cream or vegan cheese.
Make a baked garden vegetable lasagna with roasted vegetables for a deeper flavor.