Name: Crispy Korean Potato Dish: 5 Steps to Spicy Perfection
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: 500 grams Small Waxing Potatoes (or fingerling potatoes as a substitute); 1 teaspoon Fine Salt (for boiling and roasting); 2 tablespoons Melted Plant-Based Butter (olive oil can be used as a substitute); 1 teaspoon Garlic Powder; 1 tablespoon Korean Chili Powder (Gochugaru) (adjust to taste); 2 tablespoons Shallots (chopped finely); 1 tablespoon Juice from Half a Lime; 3 tablespoons Vegan Mayonnaise (regular mayo can be used if vegan isn’t necessary); 1 tablespoon Korean Chili Paste (Gochujang) (adjust to taste); 1 teaspoon Plant-Based Fish Sauce Substitute; 1/4 cup Fresh Cilantro Leaves; 2 tablespoons Fresh Chives; 2 tablespoons Toasted Black Sesame Seeds (optional)

Jump to Recipe·Leave a Review

Crispy Korean Potato Dish is a delightful treat that combines the comforting texture of potatoes with a spicy flavor explosion. This recipe features small waxing potatoes, which are boiled and then baked to achieve that perfect crunch we all crave. The result is a heavenly Korean-style crispy potato dish that can serve as an appetizer or side dish, dazzling your taste buds and impressing your guests. Let’s dive into this easy crispy Korean potato recipe that will leave everyone wanting more!

Why You’ll Love This Crispy Korean Potato Dish

This crispy Korean potato dish is not only delicious but also versatile. Here are some reasons why you’ll love it:

Quick and easy to prepare, taking only 30 minutes.
Perfect for parties or as a crunchy Korean potato snack.
Customizable spice levels; add more gochugaru for heat.
Made with simple ingredients that you probably already have at home.
Great as a side dish or a standalone meal option.
Vegan-friendly, catering to various dietary needs.

This dish exemplifies authentic Korean potato preparation, making it a must-try for anyone interested in Korean cuisine.

Ingredients for Crispy Korean Potato Dish

Gather these items:

500 grams Small Waxing Potatoes (or fingerling potatoes as a substitute)
1 teaspoon Fine Salt (for boiling and roasting)
2 tablespoons Melted Plant-Based Butter (olive oil can be used as a substitute)
1 teaspoon Garlic Powder
1 tablespoon Korean Chili Powder (Gochugaru) (adjust to taste)
2 tablespoons Shallots (chopped finely)
1 tablespoon Juice from Half a Lime
3 tablespoons Vegan Mayonnaise (regular mayo can be used if vegan isn’t necessary)
1 tablespoon Korean Chili Paste (Gochujang) (adjust to taste)
1 teaspoon Plant-Based Fish Sauce Substitute
1/4 cup Fresh Cilantro Leaves
2 tablespoons Fresh Chives
2 tablespoons Toasted Black Sesame Seeds (optional)

How to Make Crispy Korean Potato Dish Step-by-Step

Step 1: Preheat your oven to 200°C (fan) or air fryer to 180°C.
Step 2: Boil the small waxing potatoes in salted water until fork-tender, about 10 minutes. Once done, drain them well to remove excess water.
Step 3: Mix the melted plant-based butter, garlic powder, gochugaru, and salt in a large mixing bowl. Add the drained potatoes, tossing gently until well coated.
Step 4: Smash the potatoes slightly using the base of a jar or flat utensil to create a textured surface that will crisp up beautifully. Arrange them on a baking tray.
Step 5: Bake the potatoes for 20 minutes or air fry them for the same duration until golden brown and crispy on the edges.
Step 6: Combine chopped shallots with lime juice in a small bowl, letting them pickle for about 5 minutes.
Step 7: Whisk together the vegan mayonnaise, gochujang, plant-based fish sauce, and cilantro into the bowl with shallots until smooth and creamy.
Step 8: Plate the slightly cooled crispy potatoes and pour half of the gochujang dressing over the top. Garnish with fresh chives and toasted sesame seeds. Serve remaining sauce on the side.

Crispy Korean Potato Dish: 5 Steps to Spicy Perfection - Crispy Korean Potato Dish - main visual representation

Pro Tips for the Perfect Crispy Korean Potato Dish

Keep these in mind:

Adjust the spice level to your preference by modifying the amount of gochugaru and gochujang.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
For an extra crunch, consider adding panko breadcrumbs before baking.

Best Ways to Serve Crispy Korean Potato Dish

Here are a few ideas:

Serve with a side of kimchi for an authentic Korean touch.
Pair with spicy dipping sauces for a flavor boost.
Top the potatoes with fresh herbs and sesame seeds for added texture.

How to Store and Reheat Crispy Korean Potato Dish

Once your crispy potatoes have cooled, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them back in the oven or air fryer for a few minutes, ensuring they crisp up again. This method is perfect for meal prep!

Frequently Asked Questions About Crispy Korean Potato Dish

What’s the secret to perfect Crispy Korean Potato Dish?

The secret lies in the texture; smashing the potatoes before baking creates more surface area for that crispy golden exterior. Using small waxing potatoes helps achieve that desired crunch!

Can I make Crispy Korean Potato Dish ahead of time?

Yes! You can prepare the potatoes and season them in advance. Simply bake them just before serving for maximum crispiness. This is great for parties!

How do I avoid common mistakes with Crispy Korean Potato Dish?

Ensure that the potatoes are well-drained after boiling to prevent sogginess. Additionally, don’t overcrowd the baking tray; this allows for even cooking and crisping!

Variations of Crispy Korean Potato Dish You Can Try

Mix things up with these variations:

Add cheese for a fusion twist and extra creaminess.
Try different spices like paprika or cumin for a unique flavor profile.
Incorporate other vegetables like sweet potatoes or carrots for a colorful dish.

Crispy Korean Potato Dish: 5 Steps to Spicy Perfection - Crispy Korean Potato Dish - additional detail

For more delicious recipes, check out our Baked Lemon Rosemary Chicken or try our Creamy Tuscan Scallops. If you’re in the mood for something sweet, don’t miss our Grandma Carter’s Peanut Butter Cookies!