Copycat Cheesecake Factory Shrimp has always been a showstopper in my house, bringing those restaurant vibes right to my kitchen table. I remember the first time I tried it at the restaurant – the tender shrimp coated in that incredibly rich, garlicky, creamy sauce over delicate angel hair pasta was pure bliss. It felt like such a luxurious meal, and I was determined to recreate that magic at home. This Cheesecake Factory shrimp recipe is my answer, and it’s surprisingly simple to whip up. Get ready to impress yourself and anyone you serve it to!
Why You’ll Love This Copycat Cheesecake Factory Shrimp
Get ready to be obsessed with this easy copycat version of a fan-favorite! You’ll love it because:
- It delivers that authentic, rich, garlicky flavor you crave.
- It’s surprisingly quick, making it perfect for busy weeknights.
- You can enjoy a taste of The Cheesecake Factory right at home.
- This Cheesecake Factory shrimp pasta is incredibly satisfying and comforting.
- The creamy sauce coats every strand of pasta beautifully.
- It’s versatile – enjoy it as an appetizer or a main course.
- The simplified steps make it accessible even for beginner cooks.
- This Cheesecake Factory shrimp pasta is a guaranteed crowd-pleaser for any occasion.
Ingredients for Cheesecake Factory Shrimp Scampi
Gathering these simple ingredients is the first step to creating your own Homemade Cheesecake Factory shrimp. You’ll find that the Cheesecake Factory shrimp scampi ingredients are mostly pantry staples, with the star being the plump shrimp. The angel hair pasta cooks up in minutes, making this a speedy dish. We use real butter and heavy cream for that signature rich sauce, garlic for that essential aromatic punch, and a splash of white wine to add a lovely depth. Don’t forget the fresh parsley and lemon juice for a bright finish!
- 1 pound large shrimp, peeled and deveined – make sure they’re ready to go for quick cooking
- 8 ounces angel hair pasta – its delicate strands are perfect for the creamy sauce
- 4 tablespoons unsalted butter – the base for our flavorful scampi sauce
- 3 cloves garlic, minced – don’t skimp on the garlic, it’s key!
- 1/2 cup dry white wine – adds a subtle acidity and complexity
- 1 cup heavy cream – for that luscious, creamy texture
- 1/4 cup grated Parmesan cheese – adds a salty, nutty flavor
- 2 tablespoons fresh parsley, chopped – for a burst of freshness and color
- 1 tablespoon fresh lemon juice – brightens up all the flavors
- Salt and black pepper to taste – season as you go
How to Make Homemade Cheesecake Factory Shrimp
Get ready to whip up a restaurant-quality meal that’s surprisingly simple with this Easy Cheesecake Factory shrimp recipe. We’ll guide you through each step to ensure a perfect, flavorful dish every time.
Cooking the Pasta
- Step 1: Start by cooking your angel hair pasta according to the package directions. Aim for al dente, as it will finish cooking in the sauce. Drain the pasta, reserving about 1/2 cup of the starchy pasta water, and set it aside.
Preparing the Shrimp Scampi Sauce
- Step 2: While the pasta is cooking, melt 4 tablespoons unsalted butter in a large skillet over medium heat. You’ll know it’s ready when it smells slightly nutty.
- Step 3: Add the 3 cloves minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn it, or it will turn bitter.
- Step 4: Add the 1 pound large shrimp, peeled and deveined, to the skillet. Cook them for about 2-3 minutes per side, just until they turn pink and opaque. Remove the shrimp from the skillet and set them aside on a plate.
- Step 5: Pour the 1/2 cup dry white wine into the hot skillet. Use a wooden spoon to scrape up any delicious browned bits stuck to the bottom of the pan – that’s where so much flavor lives! Let the wine simmer and reduce for about 2 minutes.
- Step 6: Stir in the 1 cup heavy cream and bring the mixture to a gentle simmer. Let it cook for 3-5 minutes, stirring occasionally, until the sauce thickens enough to coat the back of a spoon.
- Step 7: Reduce the heat to low and stir in the 1/4 cup grated Parmesan cheese and 1 tablespoon fresh lemon juice. Season generously with salt and black pepper to taste. This is a crucial step for flavor balance.
Combining and Finishing the Dish
- Step 8: Return the cooked shrimp to the skillet with the creamy sauce. Toss them gently to coat them evenly.
- Step 9: Add the drained angel hair pasta to the skillet. Toss everything together until the pasta is beautifully coated in the rich, garlicky sauce. If the sauce seems a little too thick, add a splash of the reserved pasta water to loosen it up. This is a great tip for achieving the perfect consistency in this Easy Cheesecake Factory shrimp recipe.
- Step 10: Garnish with 2 tablespoons fresh parsley, chopped. Serve immediately and enjoy your incredible Copycat Cheesecake Factory Shrimp creation!
Pro Tips for the Best Copycat Cheesecake Factory Shrimp Scampi
Achieving that perfect restaurant-quality taste at home is totally doable with a few insider tricks. These tips will ensure your dish is a hit every time.
- Always use fresh, good-quality shrimp for the best texture and flavor.
- Don’t overcook the shrimp; they cook very quickly and can become rubbery.
- Reserve some pasta water before draining the pasta – it’s magic for thinning the sauce if needed.
- Taste and adjust seasoning at the end. The Parmesan adds saltiness, so wait until then to add more.
What’s the secret to perfect Cheesecake Factory shrimp scampi sauce?
The magic is in building layers of flavor. Starting with good butter and sautéing the garlic until fragrant, deglazing with white wine, and then using heavy cream creates a rich base. A touch of lemon juice at the end brightens everything up, making the Cheesecake Factory shrimp scampi sauce taste fresh and vibrant. For more information on creating flavorful sauces, you can explore resources on making pan sauces.
Can I make Copycat Cheesecake Factory shrimp pasta ahead of time?
You can prep most components ahead of time. Cook the pasta and store it separately. Prepare the sauce and cook the shrimp, then store them in the refrigerator. When ready to serve, gently reheat the sauce and shrimp, then toss with the pasta. This makes assembling your Copycat Cheesecake Factory shrimp pasta a breeze. For tips on meal prepping, check out this guide to meal prepping.
How do I avoid common mistakes with Homemade Cheesecake Factory shrimp?
A common pitfall is overcooking the shrimp, leading to a tough texture. Watch them closely! Another mistake is not deglazing the pan after cooking the shrimp; those browned bits are packed with flavor. Lastly, ensure your sauce is properly thickened before adding the pasta to avoid a watery dish. Understanding cooking techniques can help prevent these issues; learn more about cooking shrimp perfectly.
Best Ways to Serve Cheesecake Factory Shrimp Scampi
This dish is so versatile, you can serve it in so many ways! For a truly indulgent main course, pair this creamy shrimp scampi with a crisp Caesar salad and some crusty garlic bread to soak up every last drop of that incredible sauce. It’s also fantastic as a lighter meal. If you’re looking for a smaller bite, this recipe works wonderfully as a Cheesecake Factory shrimp appetizer recipe, served in smaller portions with a side of lemon wedges. You could even serve it alongside grilled chicken or fish for a surf-and-turf experience.
Nutrition Facts for Cheesecake Factory Shrimp Scampi
This rich and creamy dish is a treat! Here’s a breakdown of the approximate nutrition per serving of our Copycat Cheesecake Factory Shrimp:
- Calories: 650
- Fat: 40g
- Saturated Fat: 25g
- Protein: 25g
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 5g
- Sodium: 450mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Copycat Cheesecake Factory Shrimp
Leftovers of this delicious Copycat Cheesecake Factory Shrimp are a treasure, but proper storage is key to enjoying them later. Once your dish has cooled down completely, transfer any remaining pasta and shrimp into airtight containers. You can store it in the refrigerator for about 3 to 4 days. For longer storage, freeze portions in freezer-safe containers or heavy-duty freezer bags for up to 3 months. When you’re ready to enjoy your leftovers, reheating Cheesecake Factory shrimp scampi gently is important to maintain the texture of the shrimp and pasta.
To reheat, the best method is on the stovetop. Place the refrigerated or thawed leftovers in a skillet over medium-low heat, adding a tablespoon or two of water or broth if it seems dry. Stir gently until heated through. Alternatively, you can microwave it on a lower power setting, stirring halfway through for even heating. Avoid high heat, which can make the shrimp tough.
Frequently Asked Questions About Cheesecake Factory Shrimp
What is Cheesecake Factory shrimp?
Cheesecake Factory shrimp, often referring to their popular Shrimp Scampi, is a decadent dish featuring tender shrimp bathed in a rich, garlicky, creamy sauce served over delicate angel hair pasta. It’s known for its luxurious flavor and satisfying texture.
Can I use a different type of pasta for this recipe?
Absolutely! While angel hair is traditional for that authentic feel, you can definitely use other pasta shapes. Linguine, fettuccine, or even spaghetti work wonderfully. Just remember to adjust the cooking time according to the pasta package instructions when you’re learning how to make Cheesecake Factory shrimp.
How can I make the sauce richer for my Homemade Cheesecake Factory shrimp?
For an even richer sauce in your Homemade Cheesecake Factory shrimp, you can add a touch more heavy cream or a tablespoon of cream cheese along with the Parmesan. A small knob of butter whisked in at the very end can also add a beautiful sheen and extra richness to the scampi sauce.
Variations of Cheesecake Factory Shrimp Scampi You Can Try
Once you’ve mastered the classic, why not get creative? These variations let you put your own spin on the popular dish, making it perfect for any preference or occasion. You’ll love how adaptable this recipe is!
- Spicy Version: Kick things up a notch by adding a pinch of red pepper flakes or a dash of your favorite hot sauce into the garlic while sautéing. This creates a delightful heat that complements the creamy sauce beautifully, offering a different take on the classic Copycat Cheesecake Factory shrimp scampi pasta.
- Dairy-Free Option: For a dairy-free twist, substitute the heavy cream with full-fat coconut milk or a good quality unsweetened cashew cream. Use olive oil or a dairy-free butter alternative instead of butter. This allows everyone to enjoy a delicious, creamy shrimp pasta dish.
- Adding Vegetables: Boost the nutrition and flavor by tossing in some fresh veggies. Sautéed spinach, cherry tomatoes, or asparagus spears are fantastic additions. You can also add mushrooms sautéed with the garlic for an earthy depth. These additions make for a more complete and vibrant Copycat Cheesecake Factory shrimp scampi pasta.
For more recipe inspiration, visit our homepage. If you have questions, feel free to contact us. We also encourage you to read our privacy policy and terms of use.
Print
Copycat Cheesecake Factory Shrimp: 1 Delicious Meal
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A copycat recipe for Cheesecake Factory Shrimp Scampi, featuring tender shrimp in a rich, garlicky, creamy sauce with angel hair pasta. This dish is perfect for weeknights or entertaining.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces angel hair pasta
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
Instructions
- Cook angel hair pasta according to package directions. Drain and set aside.
- While pasta is cooking, melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
- Pour white wine into the skillet and scrape up any browned bits from the bottom. Let it simmer for 2 minutes.
- Stir in heavy cream and bring to a gentle simmer. Cook for 3-5 minutes, or until the sauce has thickened slightly.
- Stir in Parmesan cheese and lemon juice. Season with salt and pepper to taste.
- Return the cooked shrimp to the skillet and toss to coat in the sauce.
- Add the cooked angel hair pasta to the skillet and toss everything together until well combined and heated through.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes with the garlic.
- If you don’t have white wine, you can use chicken broth.
- Ensure shrimp is not overcooked to maintain tenderness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 450mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg