Name: Slow Cooker Garlic Parmesan Cabbage: A Comforting Delight
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 1 medium whole cabbage (green cabbage; trim to fit slow cooker); 4 tbsp unsalted butter (or salted/plant-based); 4 cloves garlic (minced (jar or fresh)); 1/2 cup grated Parmesan (fresh or pre-grated); 1 lemon (zested and juiced; or vinegar/wine as substitute); 1 tsp salt; 1/2 tsp black pepper; 1 cup vegetable broth (or chicken broth or bouillon + water); chopped parsley (for garnish (optional))

Jump to Recipe·Leave a Review

Slow Cooker Garlic Parmesan is a cozy, low-effort dish that will warm your heart and satisfy your cravings. This delightful recipe features cabbage bursting with garlicky, buttery goodness, perfectly balanced with Parmesan and a hint of lemon. It’s forgiving, flexible, and oh-so-flavorful, making it a true comfort food hug from your slow cooker. Let’s dive into how to create this delicious meal.

Why You’ll Love This Slow Cooker Garlic Parmesan

This Garlic Parmesan Slow Cooker dish is not just easy to make; it’s also incredibly rewarding. Here are several reasons to love it:

Effortless preparation: Simply add ingredients to the slow cooker.
Flavorful: The blend of garlic and Parmesan creates a rich taste.
Versatile: Pairs well with various main dishes or can be a meal on its own.
Healthy: Packed with nutrients, being a vegetarian dish.
Time-saving: Cook it low and slow while you go about your day.
Great for meal prep: Perfect for storing and reheating during the week.

This recipe is a fantastic example of how slow cooked garlic Parmesan can elevate simple ingredients. The American cuisine influences make it a delightful addition to any dinner table.

Ingredients for Slow Cooker Garlic Parmesan

Gather these items:

1 medium whole cabbage (green cabbage; trim to fit slow cooker)
4 tbsp unsalted butter (or salted/plant-based)
4 cloves garlic (minced (jar or fresh))
1/2 cup grated Parmesan (fresh or pre-grated)
1 lemon (zested and juiced; or vinegar/wine as substitute)
1 tsp salt
1/2 tsp black pepper
1 cup vegetable broth (or chicken broth or bouillon + water)
chopped parsley (for garnish (optional))

How to Make Slow Cooker Garlic Parmesan Step-by-Step

Step 1: Peel off the outer leaves of the cabbage. Cut a small cone out of the core to allow flavor to seep in, without compromising the structure.
Step 2: In a small pan over low heat, melt butter and garlic until fragrant, but not browned.
Step 3: Remove the pan from heat. Stir in lemon zest, lemon juice, and grated Parmesan. The mixture will be chunky, not fully melted.
Step 4: Place the cabbage in the center of the slow cooker. Spoon the buttery mixture over the top, letting it seep between the leaves if possible.
Step 5: Pour broth into the bottom of the slow cooker, around the cabbage (not over it).
Step 6: Cover and cook on LOW for 6–8 hours, until the cabbage is fork-tender and easily sliced.
Step 7: Gently lift the cabbage out using tongs and a spatula. Spoon some of the garlicky broth over the top and sprinkle with parsley if desired.

Pro Tips for the Perfect Slow Cooker Garlic Parmesan

Keep these in mind:

Use fresh ingredients for the best flavor.
Feel free to substitute the cabbage with other vegetables for a Slow Cooker Garlic Cheese alternative.
Adjust the seasoning according to your taste preferences.
Consider adding a pinch of red pepper flakes for heat.

Best Ways to Serve Slow Cooker Garlic Parmesan

This dish is versatile and can be served in many ways:

As a side to roasted meats or grilled fish.
Pair it with crusty bread to soak up the delicious broth.
Use it as a filling for wraps or sandwiches.

For a unique twist, try adding slow cooker garlic Parmesan potatoes as a side.

How to Store and Reheat Slow Cooker Garlic Parmesan

For storing leftovers, let the cabbage cool down before transferring it to an airtight container. It can be refrigerated for up to 3 days. When ready to enjoy, reheat in the microwave or on the stovetop until warmed through. This is a great easy slow cooker garlic Parmesan dish to prep in advance.

Frequently Asked Questions About Slow Cooker Garlic Parmesan

What’s the secret to perfect Slow Cooker Garlic Parmesan?

The secret to making the best Garlic Parmesan Dish in Slow Cooker is to allow the flavors to meld together over a long cooking period. The slow cooking process ensures the cabbage absorbs all the rich garlic and Parmesan flavors.

Can I make Slow Cooker Garlic Parmesan ahead of time?

Absolutely! This dish is perfect for making ahead. Simply prepare it and store it in the refrigerator. It reheats beautifully, making it an excellent option for meal prep.

How do I avoid common mistakes with Slow Cooker Garlic Parmesan?

Avoid overcooking the cabbage, as it can become mushy. Stick to the recommended cooking time and check for doneness periodically. Also, ensure the broth is not poured directly over the cabbage to maintain its structure.

Variations of Slow Cooker Garlic Parmesan You Can Try

There are numerous ways to customize your dish:

Add other vegetables like carrots or bell peppers for added nutrition and flavor.
For a meatier option, include Garlic Parmesan Chicken Slow Cooker along with the cabbage.
Experiment with different cheeses like mozzarella or cheddar for a creamy garlic Parmesan slow cooker experience.

These variations can enhance the original recipe while still keeping it simple and delicious.

Slow Cooker Garlic Parmesan Cabbage: A Comforting Delight - Slow Cooker Garlic Parmesan - main visual representation

For more delicious recipes, check out our Oven Roasted Garlic Cabbage for a different take on this vegetable.

Slow Cooker Garlic Parmesan Cabbage: A Comforting Delight - Slow Cooker Garlic Parmesan - additional detail

For more meal prep ideas, consider our Creamy Tuscan Scallops Recipe or Slow Cooker Beef Ramen Recipe for a hearty meal.

Additionally, if you’re looking for a sweet treat, try our Grandma Carter’s Peanut Butter Cookies for dessert!