Name: Creamy Chicken Sausage Orzo: 30-Minute Comfort Food
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons Olive Oil; 12 oz Chicken Sausage, sliced; 0.5 cup Onion, finely chopped; 2 cloves Garlic, minced; 1 cup Orzo Pasta; 2 cups Low-Sodium Chicken Broth; 0.5 cup Heavy Cream; 1 teaspoon Dried Thyme; 0.5 teaspoon Paprika; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper; 0.5 cup Shredded Cheddar Cheese; 1 cup Spinach or Kale; 0.5 cup Sun-Dried Tomatoes; 0.5 teaspoon Red Pepper Flakes

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Creamy Chicken Sausage Orzo is a hearty one-pan meal ready in under 30 minutes, perfect for busy weeknights. This dish combines the richness of creamy sauce with the flavorful kick of chicken sausage, delivering comfort food that feels indulgent yet simple. Whether you’re hosting a casual dinner or just treating yourself, this recipe is sure to please. The blend of textures and flavors makes it a delightful choice for anyone looking to enjoy a quick meal without sacrificing taste.

Why You’ll Love This Creamy Chicken Sausage Orzo

There are numerous reasons to fall in love with this Creamy Chicken Sausage Orzo. First, it’s a quick creamy chicken sausage meal that can be prepared in just 30 minutes. Second, it’s a one-pot creamy chicken orzo dish, which means minimal cleanup! The combination of orzo, chicken sausage, and fresh vegetables creates a fulfilling, comfort food creamy chicken sausage experience. Not to mention, you can customize it with your favorite sausage flavors or vegetables. Plus, it’s a healthy creamy chicken sausage recipe, making it a guilt-free indulgence. With its creamy texture and savory taste, this dish is perfect for any night of the week!

Ingredients for Creamy Chicken Sausage Orzo

Gather these items:

2 tablespoons Olive Oil
12 oz Chicken Sausage, sliced
0.5 cup Onion, finely chopped
2 cloves Garlic, minced
1 cup Orzo Pasta
2 cups Low-Sodium Chicken Broth
0.5 cup Heavy Cream
1 teaspoon Dried Thyme
0.5 teaspoon Paprika
0.5 teaspoon Salt
0.5 teaspoon Black Pepper
0.5 cup Shredded Cheddar Cheese
1 cup Spinach or Kale
0.5 cup Sun-Dried Tomatoes
0.5 teaspoon Red Pepper Flakes

How to Make Creamy Chicken Sausage Orzo Step-by-Step

Step 1: In a large skillet, warm up olive oil over medium heat until shimmering.
Step 2: Add sliced chicken sausage to the skillet. Cook for about 3-5 minutes or until browned, then remove sausage and set aside.
Step 3: In the same skillet, add finely chopped onion and sauté for 2-3 minutes until translucent. Add minced garlic and cook for an additional 30 seconds.
Step 4: Add orzo pasta to the skillet, stirring for about 1 minute until lightly toasted.
Step 5: Pour in chicken broth along with thyme, paprika, salt, and black pepper. Stir and let simmer for 8-10 minutes until orzo absorbs most of the liquid.
Step 6: Reduce heat and stir in heavy cream and shredded cheddar cheese. Return sausage to the skillet and mix gently.
Step 7: If using, mix in spinach or kale and sun-dried tomatoes, allowing them to soften.
Step 8: Finish with a sprinkle of fresh parsley, extra cheese, and a touch of lemon zest for brightness.

Pro Tips for the Perfect Creamy Chicken Sausage Orzo

Keep these in mind:

Feel free to experiment with different sausage flavors to enhance the dish’s profile.
Greek yogurt can be a lighter option for cream if you prefer a healthier version.
Using vegetable broth makes this dish vegetarian-friendly.
Opt for smoked paprika for a deeper flavor.
Cook the orzo until al dente for the perfect texture.

Best Ways to Serve Creamy Chicken Sausage Orzo

For serving suggestions, consider pairing this dish with a light salad or some crusty bread for dipping. It also complements well with a side of roasted vegetables for a complete meal. For those looking to add more greens, try incorporating chicken sausage orzo with vegetables for added nutrition. This enhances both flavor and visual appeal.

How to Store and Reheat Creamy Chicken Sausage Orzo

To store leftovers, allow the dish to cool completely, then transfer it to an airtight container. It can be kept in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stove over medium heat, adding a splash of chicken broth to loosen the sauce. This dish is perfect for creamy chicken sausage orzo for meal prep, as it holds up well in the refrigerator.

Frequently Asked Questions About Creamy Chicken Sausage Orzo

What’s the secret to perfect Creamy Chicken Sausage Orzo?

The secret lies in toasting the orzo before adding the liquid, which enhances its nutty flavor and adds depth to the dish. Using quality chicken sausage also elevates the taste, making it a flavorful creamy chicken sausage dish.

Can I make Creamy Chicken Sausage Orzo ahead of time?

Yes, you can prepare this dish in advance. Simply follow the recipe up to the cooking stage, then store it in the refrigerator. When ready to serve, reheat and add fresh spinach or kale just before serving for optimal freshness.

How do I avoid common mistakes with Creamy Chicken Sausage Orzo?

To avoid common mistakes, ensure you don’t overcook the orzo, as it can become mushy. Also, adjust the seasoning to your taste, especially if you’re using low-sodium broth. Following the steps closely will help you achieve the best results.

Variations of Creamy Chicken Sausage Orzo You Can Try

Feel free to switch things up with these variations:

Use Italian chicken sausage for a spicy kick.
Add different vegetables like zucchini or bell peppers for a colorful presentation.
Substitute heavy cream with coconut milk for a creamy Mediterranean chicken sausage orzo twist.
Try gluten-free orzo for a healthy creamy chicken sausage recipe.

For more delicious recipes, check out our Creamy Tuscan Scallops Recipe or One Pan Cheesy Ranch. If you’re looking for a sweet treat, don’t miss our Grandma Carter’s Peanut Butter Cookies.

For additional information on the health benefits of chicken sausage, you can visit Healthline.