Ground Chicken Parmesan Meatloaf is my go-to recipe for a comforting weeknight meal. This dish brings together the classic flavors of chicken Parmesan in a delightful meatloaf format, making it both budget-friendly and satisfying. Perfect for busy days, it’s a meal that the whole family will enjoy. With savory ground chicken, rich Parmesan, and a few simple ingredients, you can whip this up in no time. Let’s get cooking!

Why You’ll Love This Ground Chicken Parmesan Meatloaf

This Ground Chicken Parmesan Meatloaf is not just another meatloaf; it’s a culinary delight that packs several enticing benefits:

It’s a healthier alternative to traditional meatloaf, utilizing ground chicken for a lean meal.
This dish is infused with Italian flavors, making it a hit among fans of chicken Parmesan.
It’s easy to prepare, perfect for busy weeknights when you need to get dinner on the table quickly.
The recipe yields a generous portion, making it great for family dinners or meal prep.
It can be customized with various herbs and cheeses to suit your taste.
Leftovers can be transformed into sandwiches or served with pasta for a delightful next meal.

Plus, it fits well within a low-fat diet, so you can indulge without the guilt!

Ingredients for Ground Chicken Parmesan Meatloaf

Gather these items:

2 lbs Ground Chicken
2 tablespoons Unsalted Butter
1 Medium Onion, Diced
1 tablespoon Garlic Cloves, Minced
3/4 cup Bread Crumbs
1 cup Freshly Grated Parmesan Cheese
1/4 cup Basil Pesto
1/2 cup Tomato Passata
2 Eggs
1 teaspoon Paprika
1 teaspoon Italian Seasoning
Salt and Black Pepper
1 cup Shredded Mozzarella Cheese
3/4 cup Tomato Passata
1 teaspoon Garlic Powder
10 ounces Mozzarella Cheese, Sliced
1/3 cup Fresh Grated Parmesan Cheese
Basil Leaves

How to Make Ground Chicken Parmesan Meatloaf Step-by-Step

Step 1: Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
Step 2: Sauté diced onion in a medium pan with melted butter for about 3 minutes until it’s translucent. Add minced garlic and continue cooking for another 30 seconds until fragrant.
Step 3: Combine all the ingredients in a large bowl: ground chicken, cooled onion and garlic, breadcrumbs, parmesan, pesto, tomato passata, eggs, paprika, Italian seasoning, salt, and pepper. Mix gently until just combined to keep it tender.
Step 4: Shape the meat mixture into a rectangle on your prepared baking tray, approximately 0.5 inch thick. Place mozzarella cheese in the center, then roll the mixture tightly to encase the cheese.
Step 5: Bake in your preheated oven for 40 minutes.
Step 6: Top your meatloaf by covering it with tomato passata, and sprinkling it with shredded mozzarella and grated parmesan cheese.
Step 7: Return the meatloaf to the oven and bake for an additional 10-15 minutes.
Step 8: Rest the meatloaf for 10 minutes before slicing. Garnish with fresh basil leaves for a pop of color and flavor before serving.

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Pro Tips for the Best Ground Chicken Parmesan Meatloaf

Keep these in mind:

Substitutions are available for some ingredients; feel free to swap the ground chicken for ground turkey for a lighter option.
Consider using leftovers for delicious sandwiches or serve them with marinara sauce for an extra flavor kick.
Mix in your favorite herbs like parsley or oregano to enhance the Italian flavors.
For a crispy exterior, consider broiling the meatloaf for a few minutes after baking.

Best Ways to Serve Ground Chicken Parmesan Meatloaf

Serve this meatloaf alongside:

Garlic mashed potatoes for a comforting side.
A fresh garden salad to balance the richness of the meatloaf.
Spaghetti with marinara sauce to bring out the Italian flavors.

How to Store and Reheat Ground Chicken Parmesan Meatloaf

To store your Ground Chicken Parmesan Meatloaf, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It will last for up to 4 days. For reheating, simply slice and warm in the oven or microwave until heated through.

Frequently Asked Questions About Ground Chicken Parmesan Meatloaf

What’s the secret to perfect Ground Chicken Parmesan Meatloaf?

The key is to mix the ingredients until just combined. Over-mixing can lead to a dense meatloaf. Additionally, using fresh ingredients will enhance the flavor.

Can I make Ground Chicken Parmesan Meatloaf ahead of time?

Yes! You can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Just shape and bake it when you’re ready to serve.

How do I avoid common mistakes with Ground Chicken Parmesan Meatloaf?

Be sure not to overbake the meatloaf, as this can dry it out. Use a meat thermometer to check for doneness; it should read 165°F (74°C) when fully cooked.

Variations of Ground Chicken Parmesan Meatloaf You Can Try

Switch it up with these ideas:

Incorporate spinach or kale for added nutrition and flavor.
Try different cheeses like mozzarella or feta for a unique taste.
Make a spicy version by adding crushed red pepper flakes to the mix.
For an Italian twist, serve with a side of pesto pasta.

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For more delicious recipes, check out Baked Lemon Rosemary Chicken or Creamy Tuscan Scallops. If you’re looking for a tasty dessert, try Grandma Carter’s Peanut Butter Cookies.