Chicken Biscuits Casserole is a comforting dish made with shredded chicken, biscuits, and a creamy sauce. This delicious meal is perfect for family gatherings and weeknight dinners. The combination of tender chicken and fluffy biscuits under a layer of melted cheese creates a symphony of flavors that will warm your heart and satisfy your cravings. Let’s dive into this delightful recipe!

Why You’ll Love This Chicken Biscuits Casserole
This easy chicken biscuit casserole is not only a crowd-pleaser but also incredibly versatile. Here are a few reasons to love it:
- Quick preparation time, making it a perfect choice for busy weeknights.
- It’s a one-pot chicken biscuit casserole, minimizing cleanup.
- Comfort food chicken biscuits are great for the soul.
- Customizable with your favorite vegetables, such as peas and carrots.
- It can be served as a hearty dinner or a satisfying breakfast casserole.
- Cheesy chicken biscuit casserole that even kids will love!
This chicken biscuit casserole recipe is not only delicious but also fits perfectly into the American cuisine category.
Ingredients for Chicken Biscuits Casserole
Gather these items:
- 2 cans (10.5 oz each) condensed cream of chicken soup, undiluted
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1 can (12 oz) refrigerated biscuits
- 1 cup frozen peas and carrots
- 1 cup cheddar cheese, grated
- 3 cups cooked chicken, shredded or chopped
- Kosher salt, to taste
How to Make Chicken Biscuits Casserole Step-by-Step
- Step 1: Preheat oven to 375°F and grease a 9×13-inch baking dish with nonstick spray.
- Step 2: In a large bowl, whisk together cream of chicken soup, milk, garlic powder, poultry seasoning, and black pepper until combined.
- Step 3: Separate biscuits and cut each one into 4 pieces. Add biscuit pieces to the soup mixture and stir gently to coat.
- Step 4: Add peas and carrots, shredded chicken, and cheddar cheese to the bowl and stir again until everything is combined.
- Step 5: Transfer the mixture into the prepared baking dish and spread evenly.
- Step 6: Bake uncovered for 35–45 minutes, or until biscuits are puffed and golden brown on top.
- Step 7: Let the casserole cool for 5 minutes before serving. Enjoy!
Pro Tips for the Best Chicken Biscuits Casserole
Keep these in mind:
- Adjust salt to your taste.
- Use rotisserie chicken for faster preparation.
- For a healthier twist, consider adding more vegetables or substituting whole wheat biscuits.
Best Ways to Serve Chicken Biscuits Casserole
This dish shines as a chicken biscuit breakfast casserole, but here are a few more serving ideas:
- Pair it with a fresh garden salad for a balanced meal.
- Serve with gravy on the side for extra decadence.
How to Store and Reheat Chicken Biscuits Casserole
To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F until warmed through. This dish is perfect for meal prep, making your weeknights easier!
Frequently Asked Questions About Chicken Biscuits Casserole
What’s the secret to perfect Chicken Biscuits Casserole?
The secret lies in using high-quality ingredients, especially the cream of chicken soup and fresh chicken. Make sure to bake until the biscuits are golden for the best texture.
Can I make Chicken Biscuits Casserole ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just remember to bake it before serving for the best results.
How do I avoid common mistakes with Chicken Biscuits Casserole?
Avoid overmixing the biscuit pieces as they should remain fluffy. Also, keep an eye on the baking time to prevent burning the biscuits.
Variations of Chicken Biscuits Casserole You Can Try
There are many fun twists you can add to this dish:
- Add different vegetables like broccoli or bell peppers for a Chicken biscuit casserole with vegetables.
- For a richer flavor, use a cheesy chicken biscuit casserole with additional cheese on top.
- Try using a different protein, like turkey or ham, for a unique spin.
For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops.
For more tips on cooking chicken, you can visit Chicken Farmers of Canada for expert advice.
Print
Delicious Chicken Biscuits Casserole for Comforting Meals
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Chicken and Biscuits Casserole is a comforting dish made with shredded chicken, biscuits, and a creamy sauce.
Ingredients
- 2 cans (10.5 oz each) condensed cream of chicken soup, undiluted
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1 can (12 oz) refrigerated biscuits
- 1 cup frozen peas and carrots
- 1 cup cheddar cheese, grated
- 3 cups cooked chicken, shredded or chopped
- Kosher salt, to taste
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish with nonstick spray.
- In a large bowl, whisk together cream of chicken soup, milk, garlic powder, poultry seasoning, and black pepper until combined.
- Separate biscuits and cut each one into 4 pieces. Add biscuit pieces to soup mixture and stir gently to coat.
- Add peas and carrots, shredded chicken, and cheddar cheese to the bowl and stir again until everything is combined.
- Transfer mixture into prepared baking dish and spread evenly.
- Bake uncovered for 35–45 minutes, or until biscuits are puffed and golden brown on top.
- Let casserole cool for 5 minutes before serving. Enjoy!
Notes
- Adjust salt to your taste.
- Use rotisserie chicken for faster preparation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg