White Lasagna Soup offers a delightful blend of rich flavors and creamy texture that warms the heart on a cold evening. This comforting dish is not just a soup; it’s a culinary hug in a bowl. With layers of taste reminiscent of traditional lasagna, this soup is perfect for cozy nights in or impressing guests at dinner parties. Let’s dive into this irresistible recipe and see what makes it so special!

Why You’ll Love This White Lasagna Soup

This White Lasagna Soup recipe is a game-changer for anyone who loves the flavors of classic lasagna but craves something new. Here are a few reasons to adore it:

Quick and easy to prepare, taking only 35 minutes.
Rich and creamy, perfect for comfort food lovers.
Versatile ingredients that can be adjusted for dietary needs.
Hearty enough to satisfy even the hungriest of diners.
Kid-friendly, making it a great family meal option.
Perfect for meal prepping or freezing for later use.
Can be made vegetarian or gluten-free with simple substitutions.

Ingredients for White Lasagna Soup

Gather these items:

1 lb Italian Sausage (Add chicken or turkey sausage for a lighter option.)
1 medium Onion (Essential for aroma.)
3 cloves Garlic, minced (Fresh is best.)
6 cups Chicken Broth (Use vegetable broth for vegetarian version.)
15 oz White Beans, drained and rinsed (Cannellini beans are a great swap.)
1 cup Heavy Cream (Can substitute with half-and-half.)
2 cups Spinach, chopped (Kale can be used as an alternative.)
1.5 cups Ricotta Cheese (Cottage cheese works as a lower-fat substitute.)
1 cup Mozzarella Cheese, shredded (Use low-moisture for optimal melting.)
0.5 cup Parmesan Cheese, grated (Nutritional yeast can be used for a non-dairy alternative.)
8 oz Lasagna Noodles, broken into pieces (Gluten-free noodles can be used.)
Salt and Pepper (Season to taste.)

How to Make White Lasagna Soup Step-by-Step

Step 1: Brown the Sausage: In a large pot, cook the Italian sausage over medium heat until it’s nicely browned, about 5-7 minutes. Remove from the pot and set aside.
Step 2: Sauté Onions and Garlic: In the same pot, add onions and garlic. Sauté for about 3 minutes until softened and fragrant.
Step 3: Combine Broth and Beans: Pour in the chicken broth and add the white beans. Bring to a boil, then lower the heat and let it simmer gently for about 5 minutes.
Step 4: Stir in the Cream and Greens: Add the heavy cream, chopped spinach, ricotta, mozzarella, and Parmesan cheese to the pot. Stir well and let it simmer for an additional 5 minutes.
Step 5: Add Noodles: Gently toss in the broken lasagna noodles. Cook until tender, around 10 minutes.
Step 6: Return the Sausage: Bring the browned sausage back into the pot, and cook for another 5 minutes. Season with salt and pepper to taste.
Step 7: Serve and Garnish: Ladle the soup into bowls while hot, garnishing with extra Parmesan cheese if desired.

Pro Tips for the Best White Lasagna Soup

Keep these in mind:

Use fresh ingredients for the best flavor, especially the garlic and herbs.
Feel free to adjust the creaminess by varying the amount of heavy cream.
For a lighter option, substitute sausage with grilled chicken or turkey.

Best Ways to Serve White Lasagna Soup

This creamy white lasagna soup pairs wonderfully with crusty bread or a fresh side salad. Consider adding:

Crusty garlic bread for dipping.
A sprinkle of fresh basil or parsley for added flavor.
More cheese on top for an extra indulgent touch.

How to Store and Reheat White Lasagna Soup

After cooking, you can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm on the stovetop or in the microwave until heated through. This makes it a great option for meal prep!

Frequently Asked Questions About White Lasagna Soup

What’s the secret to perfect White Lasagna Soup?

The key to perfecting White Lasagna Soup lies in balancing the flavors and textures. Make sure to sauté the onions and garlic until fragrant and always taste before serving to adjust seasoning.

Can I make White Lasagna Soup ahead of time?

Yes, you can prepare White Lasagna Soup ahead of time. Just store it in the fridge after cooking, and reheat when ready to serve. It also freezes well, making it a great meal prep option.

How do I avoid common mistakes with White Lasagna Soup?

To avoid common mistakes, ensure that the noodles are cooked to al dente before serving. Also, be cautious not to overcook the spinach, as it can become mushy and lose its vibrant color.

Variations of White Lasagna Soup You Can Try

Feel free to experiment with these delicious variations:

White Lasagna Soup with Chicken: Substitute sausage for shredded rotisserie chicken.
Vegetarian White Lasagna Soup: Use vegetable broth and add more beans for protein.
Gluten-Free White Lasagna Soup: Swap regular noodles for gluten-free lasagna noodles.
White Lasagna Soup with Spinach: Add more greens for extra nutrition and flavor.

White Lasagna Soup: 7 Comforting Reasons to Enjoy - White Lasagna Soup - main visual representation

For more delicious recipes, check out our Creamy Tuscan Scallops or Baked Lemon Rosemary Chicken.

White Lasagna Soup: 7 Comforting Reasons to Enjoy - White Lasagna Soup - additional detail

Additionally, you can explore our Cheesy Hamburger Potato Soup and Vegetable Zucchini Fritters for more comforting meal ideas.