Name: Delicious Turkey Salad: 5 Easy Ways to Revamp Leftovers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups Leftover turkey (finely diced); 1 cup Celery (finely diced); 1/2 cup Green onions (finely chopped); 1/2 cup Dried cranberries (finely diced); 1/2 cup Pecans (finely chopped); 2 tablespoons Fresh dill (finely chopped); 1/2 cup Mayo (Hellman’s/Best Foods); 1/4 cup Sour cream; 1 teaspoon Dijon-style mustard; 1 tablespoon Fresh lemon juice; 1/4 teaspoon Onion powder; 1/4 teaspoon Garlic powder; Salt and pepper (to taste)

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Turkey Salad has become my go-to dish for revamping leftovers. This delightful salad combines tender turkey with crunchy pecans and sweet cranberries, making it an ideal choice for any lunch or gathering. It’s a quick, refreshing option that fits perfectly into a healthy diet. Let’s dive into how to make this incredible dish!

Why You’ll Love This Turkey Salad

This Turkey Salad is not just delicious; it offers a multitude of benefits that make it a must-try. First, it transforms leftover turkey into a fabulous meal, reducing waste. It’s packed with protein, making it a healthy turkey salad option. Additionally, this salad is versatile; you can enjoy it on its own, in a sandwich, or as a side dish for parties. It’s quick to prepare, taking only 15 minutes, which is perfect for busy weeknights or as a quick turkey salad for lunch. Plus, with ingredients like cranberries and pecans, it’s bursting with flavor and nutrition! This dish is also low-calorie, making it suitable for various diets.

Ingredients for Turkey Salad

Gather these items:

2 cups Leftover turkey (finely diced)
1 cup Celery (finely diced)
1/2 cup Green onions (finely chopped)
1/2 cup Dried cranberries (finely diced)
1/2 cup Pecans (finely chopped)
2 tablespoons Fresh dill (finely chopped)
1/2 cup Mayo (Hellman’s/Best Foods)
1/4 cup Sour cream
1 teaspoon Dijon-style mustard
1 tablespoon Fresh lemon juice
1/4 teaspoon Onion powder
1/4 teaspoon Garlic powder
Salt and pepper (to taste)

How to Make Turkey Salad Step-by-Step

Step 1: Combine the turkey, celery, green onions, cranberries, pecans, and dill in a large bowl. Mix gently.
Step 2: Whisk together the mayo, sour cream, mustard, lemon juice, onion powder, garlic powder, salt, and pepper in a separate bowl.
Step 3: Pour the dressing over the turkey mixture and stir gently until well combined.

Pro Tips for the Best Turkey Salad

Keep these in mind:

Use freshly diced veggies for added crunch and flavor.
For a creamier texture, adjust mayo to your preference.
This recipe is perfect for meal prep and can be stored in an airtight container.

Best Ways to Serve Turkey Salad

This Turkey Salad is incredibly versatile. Serve it on a bed of greens for a light, healthy meal or pile it into a sandwich for a hearty lunch. You can also use it as a filling for wraps, making it a great turkey salad sandwich filling. It’s perfect for parties, too! Just set out a bowl for guests to enjoy.

How to Store and Reheat Turkey Salad

To store your Turkey Salad, place it in an airtight container in the fridge. It can last for up to three days, making it an excellent choice for turkey salad for meal prep. When ready to eat, simply give it a good stir. Note that it’s best enjoyed cold, so reheating is typically unnecessary.

Frequently Asked Questions About Turkey Salad

What’s the secret to perfect Turkey Salad?

The secret lies in the balance of flavors! Combining sweet cranberries with savory turkey and crunchy pecans creates a harmonious taste. Experiment with the best turkey salad dressing to find your favorite mix!

Can I make Turkey Salad ahead of time?

Absolutely! Turkey Salad is perfect for making ahead. Prepare it a day in advance and store it in the fridge. This allows the flavors to meld beautifully, making it an ideal option for quick turkey salad meals.

How do I avoid common mistakes with Turkey Salad?

To avoid common pitfalls, be careful not to overmix your salad, as it can become mushy. Also, adjust the seasoning gradually to prevent it from becoming too salty. Incorporating fresh ingredients ensures the best flavor and texture.

Variations of Turkey Salad You Can Try

There are many fun variations to explore! Try adding avocado for creaminess or toss in some grapes for sweetness. For a crunchier texture, consider including walnuts or other veggies. Each twist can add a new dimension to your Turkey Salad!

Now that you have this easy Turkey Salad recipe, you can enjoy a delicious, nutritious meal that’s quick to prepare and perfect for any occasion!

For more delicious recipes, check out Baked Lemon Rosemary Chicken or Creamy Tuscan Scallops. If you’re looking for a sweet treat, try Grandma Carter’s Peanut Butter Cookies!

For more information on the health benefits of turkey, visit Healthline.