Toasted Sesame Cookies have quickly become my go-to treat whenever I’m in the mood for something sweet and satisfying. These cookies offer an irresistible chewy texture paired with a nutty flavor that will leave you craving more. With the delightful crunch of toasted sesame seeds, each bite delivers a unique taste experience that’s hard to resist. Let’s dive into how to recreate this deliciousness in your own kitchen!

Why You’ll Love This Toasted Sesame Cookies

This recipe stands out for several reasons. First, the nutty flavor of toasted sesame seeds adds a depth that you won’t find in typical cookies. Secondly, they have a delightful chewy texture that’s simply irresistible. These cookies are not only delicious, but they also offer some health benefits. Toasted sesame seeds are rich in nutrients, including vitamins and minerals. Furthermore, this recipe is versatile, allowing for easy adaptations like making Gluten-free toasted sesame cookies or Vegan toasted sesame cookie recipes. Lastly, they are quick to prepare, making them perfect for last-minute snacking or gatherings.

Ingredients for Toasted Sesame Cookies

Gather these items:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup unsalted butter (softened)
4 ounces cream cheese
1/4 cup toasted sesame oil
1/4 cup canola oil
3/4 cup granulated sugar
1/2 cup light brown sugar
1 large egg
1/4 cup whole milk
1 teaspoon vanilla extract
1/4 cup toasted white sesame seeds
1/4 cup toasted black sesame seeds
2 tablespoons granulated sugar (for finishing)

How to Make Toasted Sesame Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper.
Step 2: Whisk together the all-purpose flour, baking powder, baking soda, and kosher salt in a bowl.
Step 3: Beat the softened unsalted butter, cream cheese, toasted sesame oil, canola oil, granulated sugar, and brown sugar in a stand mixer until smooth.
Step 4: Add the large egg, whole milk, and vanilla extract. Beat the mixture until light and fluffy.
Step 5: Gradually mix in the dry ingredients until just incorporated. Let the dough rest for 10 minutes.
Step 6: Form the dough into balls and roll each ball in a mixture of toasted white and black sesame seeds.
Step 7: Place the coated cookie dough balls on the prepared baking sheets, spaced about 2.5 inches apart.
Step 8: Bake for 10-12 minutes, until the edges are golden brown but the centers are slightly underbaked.
Step 9: Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

Pro Tips for the Best Toasted Sesame Cookies

Keep these in mind:

Use fresh toasted sesame seeds for the best flavor.
Don’t overbake; these cookies should be slightly soft in the center.
Experiment with adding chocolate chips for Toasted sesame cookies with chocolate.
For a lighter texture, you can replace some all-purpose flour with almond flour for nutty sesame cookies.

Best Ways to Serve Toasted Sesame Cookies

These cookies are perfect for various occasions. Enjoy them with a cup of tea or coffee for a cozy snack. They also make great gifts when packaged nicely! You can serve them as part of a dessert platter alongside Sesame Seed Cookies or Sesame Biscotti for a delightful treat.

How to Store and Reheat Toasted Sesame Cookies

To store these cookies, place them in an airtight container at room temperature for up to a week. If you prefer, you can freeze them for up to three months. To enjoy them warm, simply reheat in the oven at 350°F (175°C) for about 5-7 minutes.

Frequently Asked Questions About Toasted Sesame Cookies

What’s the secret to perfect Toasted Sesame Cookies?

The key to perfect Toasted Sesame Cookies is to not overmix the dough and to allow it to rest before baking. This helps create that irresistible chewy texture.

Can I make Toasted Sesame Cookies ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just roll and bake when you’re ready!

How do I avoid common mistakes with Toasted Sesame Cookies?

Ensure your ingredients are at room temperature for an even mix and avoid overbaking to keep the cookies chewy. Following the recipe closely will yield the best results!

Variations of Toasted Sesame Cookies You Can Try

There are many delightful variations to explore! Consider adding dark chocolate chunks for a rich twist or mixing in dried fruits for a sweet surprise. For a healthier option, try Healthy toasted sesame cookie options by substituting some sugar with honey or maple syrup.

For more information on the health benefits of sesame seeds, check out this Healthline article.

To learn more about baking techniques, visit this King Arthur Baking guide.