Name: Irresistible Thai Shrimp Cake Recipe to Spice Up Dinner
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Thai
Ingredients: 8 oz raw shrimp (roughly chopped, peeled and deveined); 2 tablespoons red curry paste; 1 large egg; 2 teaspoons fish sauce; 1 tablespoon sugar; 2 tablespoons coconut milk; 1/4 cup long bean (or green beans); 2 tablespoons Thai basil leaves; 2 tablespoons oil; 1/4 cup Thai sweet chili sauce; 1 tablespoon fresh lime juice; 2 teaspoons coriander leaves (cilantro); 1 teaspoon ginger (minced)

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Thai Shrimp Cake is a delightful appetizer that brings the vibrant flavors of Thai cuisine right to your kitchen. Combining fresh shrimp with aromatic red curry paste, these cakes are not just a treat for your taste buds but also a feast for your senses. The crispy exterior and the savory filling create a perfect balance of textures and flavors. Whether you’re hosting a dinner party or just looking to spice up your weeknight meals, this recipe is sure to impress!

Why You’ll Love This Thai Shrimp Cake

There are countless reasons to fall in love with this Thai shrimp cake. First, it’s incredibly flavorful thanks to the red curry paste, which infuses each bite with authentic Thai spices. Second, these cakes are easy to make, making them perfect for a quick weeknight dinner. Third, they are gluten-free, catering to those with dietary restrictions. You can serve them as an appetizer or a main dish, providing versatility in your meals. Moreover, they are a hit among both kids and adults, ensuring everyone at the table will enjoy them. Finally, they are perfect for meal prep, as you can store them for later use.

Ingredients for Thai Shrimp Cake

Gather these items:

8 oz raw shrimp (roughly chopped, peeled and deveined)
2 tablespoons red curry paste
1 large egg
2 teaspoons fish sauce
1 tablespoon sugar
2 tablespoons coconut milk
1/4 cup long bean (or green beans)
2 tablespoons Thai basil leaves
2 tablespoons oil
1/4 cup Thai sweet chili sauce
1 tablespoon fresh lime juice
2 teaspoons coriander leaves (cilantro)
1 teaspoon ginger (minced)

How to Make Thai Shrimp Cake Step-by-Step

Step 1: In a large mixing bowl, combine the shrimp, red curry paste, egg, fish sauce, sugar, and coconut milk. Stir in the long beans and Thai basil leaves until well mixed.
Step 2: Pour 2 tablespoons of oil into a pan and heat over medium heat until shimmering.
Step 3: Drop spoonfuls of the shrimp mixture into the hot oil and cook for 3-4 minutes on each side until golden brown.
Step 4: In a small bowl, whisk together the Thai sweet chili sauce, lime juice, coriander leaves, and ginger for the dipping sauce.
Step 5: Serve the hot fritters with the dipping sauce and enjoy!

Pro Tips for the Perfect Thai Shrimp Cake

Keep these in mind:

Ensure your oil is hot enough to create a crispy texture.
Do not overcrowd the pan to maintain even cooking.
For added flavor, consider adding lime zest to the shrimp mixture.

Best Ways to Serve Thai Shrimp Cake

These delicious cakes are best served hot, paired with the spicy Thai sweet chili sauce. You can also serve them with a side of fresh cucumber salad for a refreshing contrast. For a complete meal, consider adding some steamed jasmine rice and grilled vegetables. These options ensure that your Thai shrimp cakes are not only a tantalizing appetizer but can also shine as the main dish.

How to Store and Reheat Thai Shrimp Cake

To store your leftover Thai shrimp cakes, let them cool completely and place them in an airtight container in the refrigerator. They can last for up to three days. When you’re ready to enjoy them again, simply reheat in a skillet over medium heat for a few minutes on each side to restore their crispiness. This makes them perfect for meal prep!

Frequently Asked Questions About Thai Shrimp Cake

What’s the secret to perfect Thai Shrimp Cake?

The secret lies in the balance of flavors—using fresh shrimp and the right amount of red curry paste adds a depth of flavor that is irresistible. Ensuring the oil is hot enough while frying also contributes to that crispy texture.

Can I make Thai Shrimp Cake ahead of time?

Absolutely! You can prepare the shrimp mixture a day in advance and store it in the refrigerator. Just remember to fry them fresh when you’re ready to serve for the best taste and texture.

How do I avoid common mistakes with Thai Shrimp Cake?

To avoid common mistakes, ensure you do not overmix the ingredients, as this can lead to tough cakes. Also, frying them in small batches allows for even cooking and helps maintain their crispy texture.

Variations of Thai Shrimp Cake You Can Try

There are several variations you can explore with your Thai shrimp cakes. For instance, you can add diced vegetables like carrots or bell peppers for extra crunch. If you’re looking for a spicy kick, try incorporating chili flakes into the mixture. For a twist on traditional flavors, swap out the shrimp for crab meat or even tofu for a vegetarian option. These variations allow you to tailor the recipe to your taste preferences while maintaining the essence of Thai cuisine.

For more delicious recipes, check out our Sushi Rolls Recipe or try our Creamy Tuscan Scallops Recipe. If you’re in the mood for something sweet, don’t miss our Grandma Carter’s Peanut Butter Cookies.

For more information on the health benefits of shrimp, you can visit Healthline.