Stick Butter Chicken Rice is a rich, comforting one-pan dinner that combines tender chicken thighs with buttery seasoned rice. This dish features a savory blend of beef consommé and French onion soup, making it perfect for busy weeknights or cozy weekends. With minimal prep time, this recipe is full of deep flavor, sure to satisfy your family’s cravings.

Why You’ll Love This Stick Butter Chicken Rice

This easy butter chicken rice recipe offers several benefits: it’s a quick butter chicken rice meal that can be made in just 80 minutes, making it perfect for those hectic nights. The one-pot method means less cleanup, while the creamy chicken rice is a delightful way to enjoy a classic comfort dish. The combination of spices creates an aromatic experience, and the addition of cheese makes this dish irresistibly cheesy and satisfying. Plus, it’s gluten-free, catering to various dietary needs.

Ingredients for Stick Butter Chicken Rice

Gather these items:

2 cups long grain white rice (uncooked)
1 can French onion soup (10 oz)
2 cans beef consommé (10 oz each)
1 stick butter (chopped into 8 pieces)
1 cup parmesan or pecorino Romano cheese (grated and divided)
2 lbs chicken thighs (boneless, skinless)
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon fresh parsley (chopped, optional)
Kosher salt (to taste)
freshly ground black pepper (to taste)

How to Make Stick Butter Chicken Rice Step-by-Step

Step 1: Preheat oven to 350°F.
Step 2: In a 9×13-inch baking dish, stir together the rice, beef consommé, and French onion soup.
Step 3: Top with butter pieces and most of the cheese, reserving about 1/4 cup for later.
Step 4: Season the chicken with salt, pepper, paprika, garlic powder, and onion powder.
Step 5: Arrange chicken on top of the rice mixture. Sprinkle remaining cheese on top.
Step 6: Cover tightly with foil and bake for 55 minutes.
Step 7: Remove foil and bake an additional 20 minutes or until the top is golden and rice is tender.
Step 8: Garnish with fresh parsley before serving, if desired.

Pro Tips for the Best Stick Butter Chicken Rice

Keep these in mind:

Perfect for busy weeknights or cozy weekends.
This recipe is full of deep flavor with minimal prep.
If you prefer a spicier dish, consider adding a pinch of cayenne pepper.
Make sure to let it rest for a few minutes after baking for easier serving.

Best Ways to Serve Stick Butter Chicken Rice

For a delightful meal, serve butter chicken over rice with a side of steamed vegetables or a fresh salad. This dish pairs wonderfully with naan or a crispy poppadom for an authentic touch. You can also enjoy it with your favorite chutneys for a burst of flavor.

How to Store and Reheat Stick Butter Chicken Rice

To store, let the dish cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3 days. When ready to enjoy, simply reheat in the oven or microwave until warmed through, making it an excellent option for butter chicken rice for meal prep.

Frequently Asked Questions About Stick Butter Chicken Rice

What’s the secret to perfect Stick Butter Chicken Rice?

The secret lies in the quality of your ingredients, especially the chicken and broth. Using boneless, skinless thighs ensures tenderness, while the combination of beef consommé and French onion soup adds rich flavor to the rice. This dish is a chicken curry with rice that balances spices beautifully, making it a crowd-pleaser.

Can I make Stick Butter Chicken Rice ahead of time?

Yes, you can prepare this dish ahead of time. Assemble it in the baking dish, cover tightly with foil, and refrigerate until you’re ready to bake it. This makes it a fantastic option for busy weeknights or gatherings!

How do I avoid common mistakes with Stick Butter Chicken Rice?

To avoid dryness, ensure not to overbake the chicken. Keep an eye on the rice as well; it should be tender but not mushy. If you find the rice is still firm after the recommended baking time, you can add a splash of water and cover it again for a few more minutes.

Variations of Stick Butter Chicken Rice You Can Try

Explore these delicious variations:

For a vegetarian option, swap the chicken for roasted vegetables and use vegetable broth instead.
Add some frozen peas or diced carrots to the rice mixture for extra nutrition and color.
Substitute the beef consommé with chicken broth for a lighter flavor profile.
Try incorporating spices like cumin or coriander for a different flavor twist.

For more delicious recipes, check out One Pan Cheesy Ranch or Creamy Tuscan Scallops. If you’re looking for a sweet treat, don’t miss Grandma Carter’s Peanut Butter Cookies!