Name: Spinach Cheese Stuffed Salmon Wellington for Gourmet Nights
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Gourmet
Ingredients: 1 pound Salmon Fillet; 2 cups Fresh Spinach; 8 ounces Cream Cheese; 4 ounces Feta Cheese; 1/2 cup Parmesan Cheese; 2 cloves Garlic; 1 tablespoon Lemon Juice; 1 sheet Puff Pastry; 1 large Egg; 2 tablespoons Olive Oil; 1 tablespoon Fresh Dill or Parsley

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Spinach Cheese Stuffed Salmon is a delightful dish that combines the rich flavors of salmon with a creamy, cheesy filling of fresh spinach and a medley of cheeses. This indulgent yet healthy recipe is perfect for dinner parties and family gatherings, offering a gourmet experience right in your own kitchen. The combination of flaky salmon and a savory filling makes it an irresistible dish that will impress your guests and satisfy your cravings.

Why You’ll Love This Spinach Cheese Stuffed Salmon

There are countless reasons to fall in love with this spinach cheese salmon recipe. First, it’s a healthy spinach stuffed salmon dish packed with protein, making it a great choice for nutritious meals. Second, the creamy spinach cheese salmon filling provides a delightful contrast to the flaky salmon, creating a perfect harmony of flavors. This dish is also versatile, allowing you to customize the filling with different cheeses and herbs to suit your taste.

Moreover, it’s an easy spinach cheese stuffed salmon option that can be prepared in under an hour, making it ideal for busy weeknights or special occasions. With a beautiful presentation, this baked salmon with spinach and cheese will surely stand out on any dinner table. Whether you’re hosting a gathering or simply enjoying a cozy dinner at home, this dish is a fantastic choice.

Ingredients for Spinach Cheese Stuffed Salmon

Gather these items:

1 pound Salmon Fillet
2 cups Fresh Spinach
8 ounces Cream Cheese
4 ounces Feta Cheese
1/2 cup Parmesan Cheese
2 cloves Garlic
1 tablespoon Lemon Juice
1 sheet Puff Pastry
1 large Egg
2 tablespoons Olive Oil
1 tablespoon Fresh Dill or Parsley

How to Make Spinach Cheese Stuffed Salmon Step-by-Step

Step 1: Preheat your oven to 400°F (200°C) to ensure a perfect bake.
Step 2: In a skillet, heat a splash of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Step 3: Toss in fresh spinach and stir until it wilts, which should take about 2-3 minutes. Remove from heat and allow to cool slightly.
Step 4: In a mixing bowl, stir together the wilted spinach, cream cheese, feta, Parmesan, lemon juice, salt, and pepper until well blended.
Step 5: Pat dry the salmon fillets with a paper towel. Season both sides lightly with salt and pepper before creating a pocket in the thickest part of each fillet.
Step 6: Stuff the filling into the pockets of the salmon, then place the salmon in the center of rolled-out puff pastry.
Step 7: Fold the pastry over the salmon, sealing the edges to keep that delicious filling in.
Step 8: Place the wrapped salmon seam-side down on a parchment-lined baking sheet. Brush the top generously with an egg wash and bake for 25-30 minutes, until the pastry is golden brown and flaky.
Step 9: Allow the Wellington to rest for 5 minutes after baking before slicing.

Pro Tips for the Best Spinach Cheese Stuffed Salmon

Keep these in mind:

Use firm, vibrant salmon fillets for the best flavor.
Can use frozen spinach, ensure it is well-drained to avoid excess moisture.
Fresh lemon juice enhances the flavor significantly.
Grate fresh Parmesan for the best taste and texture.
Egg wash gives a nice golden finish to the pastry.
For a richer taste, consider swapping the olive oil for butter.

Best Ways to Serve Spinach Cheese Stuffed Salmon

This gourmet spinach stuffed salmon recipe can be served with a side of roasted vegetables, a fresh salad, or even some quinoa for a complete meal. Pairing it with a white wine, such as Sauvignon Blanc, will elevate the dining experience. You can also slice the salmon into portions and serve it as elegant appetizers at your next gathering, showcasing delicious spinach and cheese salmon roll-ups.

How to Store and Reheat Spinach Cheese Stuffed Salmon

To store leftovers, wrap the salmon stuffed with spinach and cheese tightly in plastic wrap or place in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, ensuring that it retains its flaky texture. This meal prep-friendly dish can be made ahead of time for easy weeknight dinners.

Frequently Asked Questions About Spinach Cheese Stuffed Salmon

What’s the secret to perfect Spinach Cheese Stuffed Salmon?

The secret lies in using fresh ingredients and ensuring the salmon is not overcooked. The spinach and cream cheese filling should be flavorful and creamy, complementing the salmon perfectly. Using a high-quality puff pastry will also enhance the overall texture and presentation.

Can I make Spinach Cheese Stuffed Salmon ahead of time?

Yes, you can prepare the filling and stuff the salmon ahead of time. Simply wrap it in puff pastry and refrigerate until you’re ready to bake. This easy spinach cheese stuffed salmon option is great for meal prep and allows for quick dinners on busy nights.

How do I avoid common mistakes with Spinach Cheese Stuffed Salmon?

To avoid common pitfalls, ensure your salmon is properly patted dry before seasoning. Don’t overstuff the salmon to prevent the filling from leaking out during cooking. Also, monitor the baking time closely to achieve a perfectly flaky pastry without overcooking the salmon.

Variations of Spinach Cheese Stuffed Salmon You Can Try

For a twist, try using different cheese combinations, like adding mozzarella for a gooey texture or using smoked salmon for a unique flavor. You can also incorporate other vegetables into the filling, such as sun-dried tomatoes or artichokes. For those seeking a low-carb spinach cheese stuffed salmon dish, consider using cheese-only filling wrapped in zucchini or other vegetables instead of puff pastry.

For more delicious recipes, check out Creamy Tuscan Scallops, Baked Lemon Rosemary Chicken, Greek Chicken Bowls, One Pan Cheesy Ranch, and Healthy Honey Mustard Crusted Tilapia.