Name: Soft Pumpkin Rolls: 12 Cozy Fall Treats to Savor
Prep time: 30 min
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1/2 cup water (temperature between 105°F and 115°F); 1 tablespoon sugar (just a pinch); 2 teaspoons active dry yeast (should bubble when activated); 1 cup pumpkin purée (canned or homemade); 1/4 cup honey (can substitute with granulated sugar); 2 large eggs (one for the dough, one for egg wash); 1/4 cup butter (melted); 1 teaspoon salt; 3 cups all-purpose flour (may need extra); 1/2 cup butter (softened); 1/4 cup brown sugar (adjust to taste); 1 pinch kosher salt; 1 teaspoon cinnamon; 1 teaspoon ginger; 1 teaspoon allspice; 1 teaspoon nutmeg; 1 teaspoon cloves

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Introduction

Soft Pumpkin Rolls are the quintessential treat of fall, bringing warmth and comfort to your kitchen. Delight in these warm and fluffy rolls that are perfect for sharing with loved ones during cozy autumn moments. With their tender texture and hint of spice, these rolls not only fill your home with a heavenly aroma but also make your gatherings extra special. Let’s jump into this delightful recipe that promises to be a hit at your next dinner or festive occasion!

Why You’ll Love This Soft Pumpkin Rolls

These Soft Pumpkin Rolls are simply irresistible! They are not only moist and fluffy, but they also melt in your mouth. Here are some reasons why you’ll adore this recipe:

Made with fresh pumpkin purée, these rolls are packed with flavor.
Perfect for breakfast, dinner, or dessert—versatility at its best!
They pair wonderfully with whipped butter or cream cheese filling.
These rolls are a fantastic way to introduce pumpkin spice into your baking.
Perfect for sharing at family gatherings or holiday celebrations.
Easy to customize with add-ins like nuts or dried fruits.

Plus, they fit beautifully into the American cuisine category, making them a popular choice for fall recipes!

Ingredients for Soft Pumpkin Rolls

Gather these items:

1/2 cup water (temperature between 105°F and 115°F)
1 tablespoon sugar (just a pinch)
2 teaspoons active dry yeast (should bubble when activated)
1 cup pumpkin purée (canned or homemade)
1/4 cup honey (can substitute with granulated sugar)
2 large eggs (one for the dough, one for egg wash)
1/4 cup butter (melted)
1 teaspoon salt
3 cups all-purpose flour (may need extra)
1/2 cup butter (softened)
1/4 cup brown sugar (adjust to taste)
1 pinch kosher salt
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon cloves

How to Make Soft Pumpkin Rolls Step-by-Step

Step 1: Activate Yeast: Begin by heating ½ cup of water to 105°F-115°F, then mix in the sugar and active dry yeast. Set aside for about 5 minutes, until it bubbles up, signaling it’s ready to use.
Step 2: Mix Dough: In a stand mixer, combine the pumpkin purée, honey, melted butter, one beaten egg, and the activated yeast mixture. Gradually add flour and salt, mixing with a dough hook until the dough is soft and stretchy, about 5 minutes.
Step 3: First Rise: Gently knead the dough, shape it into a ball, and place it in a greased bowl. Cover and let it rise in a warm spot for 1 to 1.5 hours, or until it has doubled in size.
Step 4: Shape Rolls: Once risen, punch down the dough to release air. Divide it into 12 equal pieces, shape them into balls, and arrange them in a greased 9″ x 13″ dish. Cover again and let rise for another 30 minutes.
Step 5: Preheat & Bake: Preheat your oven to 375°F. Brush the rolls with the remaining beaten egg for a beautiful finish. Bake them for 25-30 minutes until they are golden brown and fragrant.
Step 6: Make Whipped Butter: While the rolls cool slightly, beat the softened butter with brown sugar and your chosen spices until light and fluffy, about 2-3 minutes. Serve alongside the rolls for a scrumptious treat!

Soft Pumpkin Rolls: 12 Cozy Fall Treats to Savor - Soft Pumpkin Rolls - main visual representation

Pro Tips for the Perfect Soft Pumpkin Rolls

Keep these in mind:

Ensure your water temperature is correct for yeast activation.
For added flavor, try including a pinch of nutmeg in the dough.
Let the rolls cool for a few minutes before serving for the best texture.

Best Ways to Serve Soft Pumpkin Rolls

Here are a few delightful ideas:

Serve warm with whipped butter or pumpkin roll with cream cheese filling.
Pair them with a hot cup of coffee or tea for a cozy breakfast.
Use them as a side for Thanksgiving dinner alongside your moist pumpkin dinner rolls.

Soft Pumpkin Rolls: 12 Cozy Fall Treats to Savor - Soft Pumpkin Rolls - additional detail

How to Store and Reheat Soft Pumpkin Rolls

To keep your rolls fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. Simply wrap each roll in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, thaw and reheat in the oven at 350°F for about 10 minutes. This makes for excellent meal prep!

Frequently Asked Questions About Soft Pumpkin Rolls

What’s the secret to perfect Soft Pumpkin Rolls?

The secret lies in the dough! Ensure it’s well-kneaded and allowed to rise properly for fluffy results. Also, using fresh pumpkin purée gives the best flavor.

Can I make Soft Pumpkin Rolls ahead of time?

Absolutely! Prepare the dough and let it rise, then cover and refrigerate it overnight. Shape and bake the next day for fresh rolls!

How do I avoid common mistakes with Soft Pumpkin Rolls?

Common mistakes include not measuring ingredients accurately or skipping the rise times. Patience is key to achieving the perfect fluffy texture.

Variations of Soft Pumpkin Rolls You Can Try

Here are some variations to consider:

Try a vegan soft pumpkin rolls version using plant-based butter and a flax egg.
Create gluten-free pumpkin rolls by substituting all-purpose flour with a gluten-free blend.
For a festive touch, add cranberries or pecans to the dough!

For more pumpkin recipes, check out Pumpkin Pecan Cobbler or Pumpkin Pie Balls. If you’re interested in baking techniques, visit Chocolate Eclair Cake for some inspiration!