Slow Cooker Hurry Chicken has become my go-to recipe for busy weeknights when time is of the essence. This quick and easy slow cooker recipe offers flavorful chicken that practically cooks itself. With just a few simple ingredients and minimal prep time, this dish is a lifesaver for families on the go. The combination of sweet and tangy flavors from the ketchup and brown sugar makes it an irresistible meal that everyone will adore. Let’s dive into this delicious recipe!

Why You’ll Love This Slow Cooker Hurry Chicken
This dish is not only quick and easy to prepare, but it also delivers robust flavors that can please even the pickiest eaters. Here are some reasons why you’ll love this recipe:
- It’s a true Fast Cooker Chicken Recipe that saves you time.
- Perfect for busy weeknights with minimal effort required.
- Utilizes common pantry ingredients, making it an Easy Slow Cooker Chicken Meal.
- Offers a delightful mix of flavors that everyone can enjoy.
- Can be prepared in advance and reheats well for leftovers.
- It’s a Simple Slow Cooker Chicken Recipe suitable for all skill levels.
- Ideal for meal prep, making it a favorite for Time-Saving Chicken Recipes for Busy People.
- It fits well into a Gluten Free diet.
Ingredients for Slow Cooker Hurry Chicken
Gather these items:
- 6-8 chicken drumsticks or thighs, about 3 pounds, skin removed
- 1 cup ketchup
- 1/3 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon red pepper flake
- 1 packet onion soup mix
- 1/3 cup water
- 1 tablespoon cornstarch
How to Make Slow Cooker Hurry Chicken Step-by-Step
- Step 1: In a mixing bowl, combine ketchup, brown sugar, Worcestershire sauce, red pepper flake, and onion soup mix. Stir until well combined.
- Step 2: In a small bowl, whisk cornstarch into water, then add to the sauce mixture and mix thoroughly.
- Step 3: Coat the insert of a slow cooker with nonstick spray, then arrange chicken pieces inside.
- Step 4: Pour the prepared sauce mixture over the chicken, ensuring all pieces are coated.
- Step 5: Cover and cook on low for 5 hours or on high for 3 hours, until the chicken is fully cooked through. Serve and enjoy!
Pro Tips for the Perfect Slow Cooker Hurry Chicken
Keep these in mind:
- Use skinless chicken to reduce fat content.
- For added flavor, marinate the chicken in the sauce overnight.
- Always check the internal temperature; it should reach 165°F for safety.
Best Ways to Serve Slow Cooker Hurry Chicken
This dish can be served in various ways:
- Over a bed of rice or quinoa for a filling meal.
- With steamed vegetables for a balanced plate.
- As a filling for tacos or wraps for a Quick and Easy Chicken Dish.
How to Store and Reheat Slow Cooker Hurry Chicken
To store leftovers, place the chicken in an airtight container and refrigerate for up to 3 days. When ready to eat, reheat in the microwave or on the stovetop until warmed through. This meal is perfect for meal prep and can be used in other recipes throughout the week.
Frequently Asked Questions About Slow Cooker Hurry Chicken
What’s the secret to perfect Slow Cooker Hurry Chicken?
The secret lies in the sauce mixture that infuses the chicken with flavor as it cooks slowly, making it juicy and tender. Make sure to coat the chicken well for the best results.
Can I make Slow Cooker Hurry Chicken ahead of time?
Absolutely! This dish is great for meal prep. You can prepare it a day in advance and simply cook it the next day for a quick dinner solution.
How do I avoid common mistakes with Slow Cooker Hurry Chicken?
To avoid mistakes, ensure the chicken is arranged properly in the slow cooker and fully coated with the sauce. Don’t open the lid during cooking, as this can disrupt the cooking process.
Variations of Slow Cooker Hurry Chicken You Can Try
If you want to mix it up, consider these variations:
- Add vegetables like bell peppers or carrots for extra nutrition.
- Use different cuts of chicken, like breasts, for a leaner option.
- Experiment with different spices to create your own flavor profile.
For more delicious chicken recipes, check out Hidden Valley Ranch Chicken or Baked Lemon Rosemary Chicken. If you’re looking for a quick dessert, try Grandma Carter’s Peanut Butter Cookies.
Print
Delicious Slow Cooker Hurry Chicken Recipe for Busy Nights
- Total Time: 5 hours 15 minutes or 3 hours 15 minutes
- Yield: 4-6 servings 1x
- Diet: Gluten Free
Description
A quick and easy slow cooker recipe for flavorful chicken.
Ingredients
- 6–8 chicken drumsticks or thighs, about 3 pounds, skin removed
- 1 cup ketchup
- 1/3 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon red pepper flake
- 1 packet onion soup mix
- 1/3 cup water
- 1 tablespoon cornstarch
Instructions
- In a mixing bowl, combine ketchup, brown sugar, Worcestershire sauce, red pepper flake, and onion soup mix. Stir until well combined.
- In a small bowl, whisk cornstarch into water, then add to the sauce mixture and mix thoroughly.
- Coat the insert of a slow cooker with nonstick spray, then arrange chicken pieces inside.
- Pour the prepared sauce mixture over the chicken, ensuring all pieces are coated.
- Cover and cook on low for 5 hours or on high for 3 hours, until the chicken is fully cooked through. Serve and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 5 hours on low or 3 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg