Slow Cooker Amish Honey is a delightful and comforting dish that brings together the sweetness of honey and the natural earthiness of carrots. This recipe features carrots that are glazed with honey, butter, and warm spices, creating a harmonious blend of flavors that’s perfect for any occasion. As a simple and delicious Amish-inspired side dish, it pairs beautifully with various main courses. Let’s dive into this easy recipe that allows your slow cooker to do all the hard work!

Why You’ll Love This Slow Cooker Amish Honey
This Amish Honey Slow Cooker Recipe provides a host of benefits that will make it a staple in your kitchen. First, it saves you time. Simply set your slow cooker and forget about it until dinner is ready. Second, the combination of honey and spices enhances the natural sweetness of the carrots, making them irresistible. Third, it’s a vegetarian dish, accommodating various dietary preferences. Additionally, using honey in slow cooking not only adds flavor but also infuses the dish with a touch of natural sweetness. You can also experiment with different variations, such as Honey Glazed Chicken in Slow Cooker or Slow Cooker Honey BBQ Ribs. Plus, it’s a great way to introduce kids to vegetables in a fun and delicious way!
Ingredients for Slow Cooker Amish Honey
Gather these items:
- 2 pounds carrots (peeled and cut into 1-inch pieces)
- 1/4 cup honey
- 2 tbsp unsalted butter (melted)
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp dried thyme
- 1/4 tsp ground cinnamon
- fresh parsley (chopped, optional for garnish)
How to Make Slow Cooker Amish Honey Step-by-Step
- Step 1: Place the peeled and cut carrots into the slow cooker.
- Step 2: In a small bowl, whisk together the honey, melted butter, apple cider vinegar, salt, pepper, thyme, and cinnamon.
- Step 3: Pour the honey mixture over the carrots and toss to coat them evenly.
- Step 4: Cover the slow cooker and cook on low for 4–5 hours, or until the carrots are tender.
- Step 5: Stir the carrots once halfway through cooking to ensure they are evenly coated with the glaze.
- Step 6: Once cooked, transfer the carrots to a serving dish and garnish with fresh parsley if desired.
Pro Tips for the Perfect Slow Cooker Amish Honey
Keep these in mind:
- Choose fresh, firm carrots for the best texture.
- Adding a splash of citrus can enhance the flavor profile.
- Consider using an Amish Honey Marinade for Slow Cooking to deepen the taste.
- Monitor the cooking time; overcooking can lead to mushy carrots.
- This dish is also a great base for Honey Infused Slow Cooker Dishes.
Best Ways to Serve Slow Cooker Amish Honey
There are several delightful ways to serve this dish:
- Pair it with roasted chicken or pork for a balanced meal.
- Serve it alongside a fresh salad to add color and crunch.
- Use it as a side for Slow Cooker Honey Garlic Chicken Recipe for a honey-themed dinner.
How to Store and Reheat Slow Cooker Amish Honey
To store, transfer any leftovers to an airtight container and refrigerate for up to 3 days. When ready to enjoy, reheat the carrots in the microwave or on the stovetop. This recipe is perfect for meal prep, allowing you to enjoy a sweet and savory side dish throughout the week!
Frequently Asked Questions About Slow Cooker Amish Honey
What’s the secret to perfect Slow Cooker Amish Honey?
The secret lies in the balance of honey and spices, which enhances the natural sweetness of the carrots. Using fresh ingredients also makes a significant difference. You can adjust the spices based on your preference for a more personalized flavor.
Can I make Slow Cooker Amish Honey ahead of time?
Absolutely! You can prepare the carrots and the honey mixture a day in advance. Just store them separately and combine them in the slow cooker when you’re ready to cook.
How do I avoid common mistakes with Slow Cooker Amish Honey?
One common mistake is overcooking the carrots, which can lead to mushiness. Make sure to check them at the 4-hour mark. Additionally, ensure that all ingredients are well combined to achieve a consistent flavor.
Variations of Slow Cooker Amish Honey You Can Try
Feel free to experiment with these variations:
- Mix in other vegetables like sweet potatoes for a different flavor.
- Add nuts for a crunchy texture.
- Incorporate dried fruits for added sweetness and texture.
- Try using different types of honey for unique flavors, reflecting the Amish Style Honey Cooking Method.
Slow Cooker Amish Honey Glazed Carrots Recipe
- Total Time: 310 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
These sweet and savory slow cooker carrots are glazed with honey, butter, and warm spices. A simple and comforting Amish-inspired side dish that pairs beautifully with any main course.
Ingredients
- 2 pounds carrots (peeled and cut into 1-inch pieces)
- 1/4 cup honey
- 2 tbsp unsalted butter (melted)
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp dried thyme
- 1/4 tsp ground cinnamon
- fresh parsley (chopped, optional for garnish)
Instructions
- Place the peeled and cut carrots into the slow cooker.
- In a small bowl, whisk together the honey, melted butter, apple cider vinegar, salt, pepper, thyme, and cinnamon.
- Pour the honey mixture over the carrots and toss to coat them evenly.
- Cover the slow cooker and cook on low for 4–5 hours, or until the carrots are tender.
- Stir the carrots once halfway through cooking to ensure they are evenly coated with the glaze.
- Once cooked, transfer the carrots to a serving dish and garnish with fresh parsley if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: Amish
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg