Name: Singaporean Chilli Crab: 7 Reasons to Savor This Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Singaporean
Ingredients: 750 grams Crab (Fresh mud or Dungeness); 500 ml Chicken Stock; Salt (to taste); 1 tablespoon Sugar; 2 tablespoons Red Chilli Sauce; 2 teaspoons Soy Sauce; 0.5 cup Tomato Ketchup; 2 teaspoons Cornstarch; 1 Egg (beaten); A handful Coriander Leaves (chopped); 0.25 cup Peanut Oil

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Singaporean Chilli Crab is not just a dish; it’s an experience that transports you to the bustling streets of Singapore. This beloved seafood delicacy features tender crab meat bathed in a rich, spicy sauce that tantalizes the taste buds. Whether you’re indulging in this dish at a local restaurant or preparing it in your kitchen, the flavors are sure to excite. With a preparation time of just 50 minutes, you can create an authentic taste of Singapore right at home.

Why You’ll Love This Singaporean Chilli Crab

There are countless reasons to adore this Singapore Chilli Crab. Firstly, it’s a delightful combination of sweet and spicy, making it an unforgettable experience. Secondly, it’s a perfect representation of Singaporean seafood delicacy that captures the essence of the country’s culinary heritage. This dish is not only satisfying but also offers a unique blend of flavors that will keep you coming back for more. Additionally, it’s gluten-free, making it suitable for various diets. You will also appreciate the rich nutritional value it provides, with 25g of protein per serving. Lastly, the versatility of this dish allows for numerous serving suggestions, enhancing its appeal.

Ingredients for Singaporean Chilli Crab

Gather these items:

750 grams Crab (Fresh mud or Dungeness) (Ensure legs are cracked for sauce penetration.)
500 ml Chicken Stock (Can be substituted with vegetable stock or water.)
Salt (To taste, adjust based on the saltiness of stock.)
1 tablespoon Sugar (Balances heat and acidity.)
2 tablespoons Red Chilli Sauce (Adjust based on spice preference.)
2 teaspoons Soy Sauce (Choose between light or dark.)
0.5 cup Tomato Ketchup (Can substitute with fresh tomatoes for a homemade sauce.)
2 teaspoons Cornstarch (Combine with cold water before adding for best results.)
1 Egg (beaten) (Adds richness.)
A handful Coriander Leaves (chopped) (Can substitute with spring onions if needed.)
0.25 cup Peanut Oil (Any neutral oil can work as a substitute.)

How to Make Singaporean Chilli Crab Step-by-Step

Step 1: Clean the crabs by removing the gills, rinsing them under cold water, and cutting them in half. Crack the legs for better sauce penetration.
Step 2: Soak dry red chillies in hot water or use fresh ones. Blend with onions, garlic, and ginger until you get a coarse purée.
Step 3: Mix cornstarch with cold water in a small bowl and set aside.
Step 4: Heat peanut oil in a large wok over medium heat.
Step 5: Fry the spice paste for 3-4 minutes until aromatic, then season with salt and sugar.
Step 6: Add the crab, stir in chicken stock, cover, and simmer for about 5-6 minutes.
Step 7: Stir in red chilli sauce, tomato ketchup, and soy sauce, then cover again and cook for an additional 4 minutes.
Step 8: Stir in cornstarch slurry and beaten egg; mix in half of the coriander leaves.
Step 9: Simmer for another 30 seconds, then add the remaining coriander leaves before serving.

Pro Tips for the Best Singaporean Chilli Crab

Keep these in mind:

Always use fresh crab for the best flavor and texture.
Adjust the spice level according to your taste for a personalized touch.
For a thicker sauce, allow the dish to simmer longer before serving, ensuring it coats the crab well.
Serve with mantou (Chinese buns) to soak up the delicious sauce.
Utilize the crab shells for added flavor in your stock next time.

Best Ways to Serve Singaporean Chilli Crab

This dish is best enjoyed with steamed rice or fried mantou, allowing you to savor every bit of the rich Singapore Chilli Crab sauce. You can also pair it with a fresh green salad to balance the meal. For a complete experience, serve it alongside a refreshing drink like lime juice or a cold beer to complement the spiciness.

How to Store and Reheat Singaporean Chilli Crab

After your meal, store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or stock to maintain the sauce’s consistency. This way, you can enjoy the flavors again without losing quality.

Frequently Asked Questions About Singaporean Chilli Crab

What’s the secret to perfect Singaporean Chilli Crab?

The secret lies in using fresh ingredients and allowing the crab to soak in the sauce for maximum flavor. The right balance of spices, particularly the red chilli sauce, enhances the overall taste, making it irresistible.

Can I make Singaporean Chilli Crab ahead of time?

Yes, you can prepare the sauce and store it separately. When ready to serve, simply add the fresh crab and cook until heated through. This method allows the flavors to meld beautifully while ensuring freshness.

How do I avoid common mistakes with Singaporean Chilli Crab?

Avoid overcooking the crab, as this can make it tough. Additionally, ensure that you balance the sweetness and spiciness in the sauce to suit your taste. Following the cooking instructions closely will help achieve the best results.

Variations of Singaporean Chilli Crab You Can Try

There are several delightful variations of this dish. For a milder version, consider substituting the red chilli sauce with a sweet and sour sauce. If you’re feeling adventurous, add pineapple chunks for a fruity twist. Another option is to incorporate different seafood like prawns or clams, enhancing the dish’s flavor profile and texture.

For more delicious recipes, check out our Sushi Rolls Recipe or try our Creamy Tuscan Scallops. If you’re looking for a sweet treat, don’t miss our Grandma Carter’s Peanut Butter Cookies and Baked Lemon Rosemary Chicken. For a healthy option, consider our Healthy Honey Mustard Crusted Tilapia.