Name: Sandwich Crust Garlic Rolls: 1 Recipe, Amazing Flavor
Prep time: 5 min
Cook time: PT-490443H47M36S
Total time: PT-490443H47M36S
Cuisine: American
Ingredients: Crusts from 1 loaf sandwich bread; 1/2 cup melted butter; 1/4 cup grated Parmesan cheese; 2 garlic cloves, minced; 1 1/2 teaspoons Italian seasoning; 1 teaspoon salt; Ground black pepper, to taste

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Sandwich crust garlic rolls have become my favorite way to use up leftover bread ends, and I bet they’ll become yours too! I used to toss the crusts, but then I discovered this simple trick that transforms them into incredibly flavorful, crispy bites. The smell of garlic and butter baking is just heavenly, and they’re perfect for dipping into soup or just enjoying on their own. They’re truly the best garlic bread rolls for sandwiches, or really, for any occasion that calls for a delicious, savory crunch. Let’s get baking!

What Are Sandwich Crust Garlic Rolls?

So, what are sandwich crust garlic rolls? It’s a brilliant way to rescue those often-discarded sandwich ends! Instead of tossing them, we transform them into delightful, crispy rolls infused with garlic and butter. These aren’t your typical sandwich bread; they’re a flavorful appetizer or side dish all on their own. My grandmother used to make these, and they were always the first thing to disappear. They’re the perfect savory garlic rolls for sandwich bread, providing a delicious crunch that complements everything from soups to pasta dishes.

Why You’ll Love This Sandwich Crust Garlic Rolls Recipe

You’re going to adore making these little flavor bombs. Here’s why:

Zero Waste Hero: Finally, a delicious use for those leftover sandwich crusts!
Incredibly Easy: This is a super easy garlic roll recipe for sandwiches that anyone can master.
Flavor Explosion: Packed with garlic, Parmesan, and herbs, they’re incredibly savory.
Quick Prep: You can have them ready for the oven in just 5 minutes.
Perfectly Crispy: They bake up with a delightful golden-brown, crispy exterior.
Versatile Snack: Enjoy them as a side, appetizer, or even dunked into your favorite soup.
Kid-Friendly: Even picky eaters love these garlicky bites.
Impressive Results: They look and taste gourmet, but are surprisingly simple to whip up.

Ingredients for Sandwich Crust Garlic Rolls

Here’s what you’ll need to transform those bread ends into something magical. It’s a surprisingly simple list, making this an easy garlic roll recipe for sandwiches!

Crusts from 1 loaf sandwich bread – I like to use the ends from a standard white or whole wheat loaf.
1/2 cup melted butter – This is the base for our flavorful coating. You can also use olive oil for a dairy-free twist!
1/4 cup grated Parmesan cheese – Adds a salty, umami depth that pairs beautifully with the garlic.
2 garlic cloves, minced – Fresh garlic is key for that pungent, aromatic kick.
1 1/2 teaspoons Italian seasoning – This dried herb blend brings a wonderful savory note.
1 teaspoon salt – Essential for bringing out all the flavors.
Ground black pepper, to taste – Just a pinch to round things out.

The combination of melted butter and fresh garlic creates the most incredible garlic butter rolls for sandwiches, coating each spiral with deliciousness.

How to Make Sandwich Crust Garlic Rolls

Ready to turn those humble bread crusts into something spectacular? This recipe for how to make sandwich crust garlic rolls is so simple, you’ll wonder why you ever threw them away. Let’s get these delicious rolls baking!

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a standard muffin tin. This will help prevent sticking and ensure your rolls get a nice, even bake.
Step 2: In a small bowl, whisk together the 1/2 cup melted butter, 1/4 cup grated Parmesan cheese, 2 minced garlic cloves, 1 1/2 teaspoons Italian seasoning, 1 teaspoon salt, and a pinch of ground black pepper. This mixture is the heart of the flavor for your garlic rolls.
Step 3: Take one sandwich crust at a time and roll it up tightly, starting from one end, to form a spiral. This shaping is what gives them their unique look and texture, making them similar to homemade garlic bread rolls for subs.
Step 4: Place each rolled crust into a prepared muffin tin cup. Gently press the rolls down using the bottom of a small cup or the back of a spoon. This helps them hold their shape and ensures they bake evenly.
Step 5: Spoon the prepared garlic butter mixture generously over the top of each rolled crust. Make sure to get a good coating on all sides for maximum flavor.
Step 6: Bake in the preheated oven for 9–11 minutes. You’re looking for the tops to be beautifully golden and crisp. Keep an eye on them, as ovens can vary. The aroma of garlic and toasted bread will fill your kitchen!
Step 7: Once they’re perfectly golden and crisp, carefully remove the muffin tin from the oven. Let them cool for just a minute or two before serving. These sandwich crust garlic rolls are best enjoyed warm, straight from the oven!

Pro Tips for the Best Sandwich Crust Garlic Rolls

Want to elevate your bread crust game? These simple tricks will ensure your sandwich crust garlic rolls are absolutely perfect every time. They’re a game-changer for using up leftovers!

Don’t Overbake: Keep a close eye on them during the last few minutes of baking to achieve that ideal golden-crisp texture without burning.
Press Firmly: Make sure to press the rolled crusts down into the muffin tin cups. This helps them hold their shape and bake evenly, preventing them from unrolling.
Fresh Garlic is Best: While garlic powder works in a pinch, fresh minced garlic provides a much more robust and authentic flavor that truly makes these rolls shine. For more on the benefits of fresh ingredients, check out this guide to fresh ingredients.
Butter or Olive Oil: For a slightly different flavor profile or to make them dairy-free, swap the butter for a good quality olive oil. The result is still delicious!

What’s the secret to perfect crispy crust garlic rolls?

The key is a good balance of butter, cheese, and seasoning, plus baking them until they reach that perfect golden-brown hue. Ensure they’re pressed well into the muffin tin to get maximum surface area exposed to the heat for those delightful garlic rolls with crispy crust for sandwiches.

Can I make sandwich crust garlic rolls ahead of time?

You can definitely prepare the rolls and the garlic butter mixture ahead of time. Roll the crusts and place them in the muffin tin, then cover them tightly with plastic wrap and refrigerate for up to 24 hours. Keep the garlic butter mixture separate and refrigerated, then spoon it over just before baking.

How do I avoid common mistakes with sandwich crust garlic rolls?

The most common mistake is soggy rolls. To avoid this, don’t skip preheating the oven, and make sure not to overcrowd the muffin tin. Also, ensure your butter mixture isn’t too liquidy before spooning it over; a slightly thicker consistency helps it adhere better.

Best Ways to Serve Sandwich Crust Garlic Rolls

These little bites of heaven are incredibly versatile! They’re the best garlic rolls for deli sandwiches, offering a delightful crunch and savory flavor that complements any stacked creation. Imagine them alongside a hearty soup, like tomato or minestrone – the rolls are perfect for soaking up every last drop of broth. They also make a fantastic side for pasta dishes or a simple salad. I love serving them at parties as an appetizer because they’re always a huge hit and disappear fast!

Variations of Sandwich Crust Garlic Rolls You Can Try

While the classic recipe is amazing, there are so many fun ways to customize these sandwich crust garlic rolls! Get creative and make them your own. These variations are perfect for switching things up or catering to different tastes.

Cheesy Delight: For extra gooey goodness, add about 2 tablespoons of shredded mozzarella or provolone cheese to the butter mixture. These cheesy garlic rolls for sandwiches are a guaranteed crowd-pleaser, especially for kids!
Spicy Kick: If you love a little heat, stir 1/4 teaspoon of red pepper flakes into the garlic butter mixture. This adds a pleasant warmth without overpowering the other flavors.
Herb Garden Freshness: Enhance the flavor by adding a tablespoon of finely chopped fresh herbs like parsley, chives, or rosemary to the garlic butter. These garlic herb rolls for sandwiches offer a brighter, more complex taste.
Garlic Knot Style: Instead of rolling them tightly, try braiding two crusts together or twisting them into a knot before placing them in the muffin tin. They bake up beautifully and look extra special.

Nutrition Facts for Sandwich Crust Garlic Rolls

Here’s a breakdown of the estimated nutritional information for these delicious sandwich crust garlic rolls. They make a fantastic, flavorful snack or side!

Serving Size: 1 roll
Calories: Approximately 100-150
Fat: Moderate
Saturated Fat: Moderate
Unsaturated Fat: Low
Trans Fat: 0g
Carbohydrates: Moderate
Fiber: Low
Sugar: Low
Protein: Low
Sodium: Moderate
Cholesterol: Low

Nutritional values are estimates and may vary based on specific ingredients used, especially the type of bread and butter substitutes.

How to Store and Reheat Sandwich Crust Garlic Rolls

Even though these garlic rolls with crispy crust for sandwiches are best enjoyed fresh, they store surprisingly well! Once they’ve cooled completely on a wire rack, store any leftovers in an airtight container at room temperature for up to 2–3 days. I’ve found that a good quality container really helps maintain their texture and flavor. If they happen to lose a bit of their crispness, don’t worry!

Reheating is super simple. You can pop them back into a 350°F (175°C) oven for about 5 minutes, or use an air fryer at 300°F (150°C) for 2-3 minutes until they’re warm and crisp again. This quick reheat method makes enjoying these garlic bread rolls for sandwiches leftovers almost as easy as making them the first time!

Frequently Asked Questions About Sandwich Crust Garlic Rolls

Can I use other types of bread for these garlic rolls?

Absolutely! While this recipe is designed for sandwich bread crusts, you can adapt it. Stale baguette ends, challah crusts, or even thick slices of brioche can be cut and rolled. Just aim for a bread that holds its shape when rolled. This flexibility makes the garlicky sandwich rolls recipe even more adaptable to what you have on hand.

What is the best way to serve these rolls?

They are incredibly versatile! Serve them warm as a side dish with pasta, soup, or salad. They also make a fantastic appetizer for parties, perfect for dipping into marinara sauce or ranch dressing. For a more substantial bite, consider them as a unique base for mini open-faced sandwiches or as a crunchy accompaniment to a charcuterie board.

Why are my rolls sometimes soggy instead of crispy?

Sogginess usually happens if the oven isn’t hot enough or if the rolls are too densely packed. Ensure your oven is fully preheated to 350°F (175°C). Also, give the rolls a little breathing room in the muffin tin; don’t pack them too tightly. Pressing them down firmly into the cups also helps expose more surface area for crisping.

Can I add cheese to this recipe?

Yes, you certainly can! For cheesy goodness, mix about 1/4 cup of shredded mozzarella, cheddar, or provolone cheese directly into the garlic butter mixture before spooning it over the rolls. This creates incredibly flavorful and decadent sandwich crust garlic rolls that are a real treat.