Name: Delicious Salted Egg Tofu Recipe in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 block Egg Tofu (Slice into rounds); 1/2 cup Rice Flour/Corn Starch/Potato Flour (For coating); 1/4 teaspoon Salt (Optional); 2 cups Oil (For deep frying); 4 pieces Salted Duck Egg Yolks (Mashed); 2 tablespoons Unsalted Butter (For richness); 2 cloves Garlic (Minced); 10 leaves Curry Leaves (Remove stalk); 1 piece Red Chili Padi (For spice); 1/4 cup Cornflakes (Optional for crunch); 1 teaspoon White Granulated Sugar (Adjust to taste); 1 tablespoon Fish Sauce (Optional)

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Salted Egg Tofu is a delightful dish that elevates your dining experience with its unique flavors and textures. This Salted Egg Tofu Recipe combines creamy tofu with the rich, savory taste of salted duck egg yolks. It’s a quick and easy meal solution that can be whipped up in just 30 minutes, making it perfect for busy weeknights. Whether you’re a tofu lover or trying it for the first time, this dish is sure to impress!

Why You’ll Love This Salted Egg Tofu

There are many reasons to adore this Salted Egg Tofu Dish. First, it’s a quick Salted Egg Tofu Cooking Method that takes only 30 minutes, perfect for a weeknight meal. Second, it’s packed with flavor, thanks to the salted duck egg yolks, garlic, and spices. Additionally, this dish is gluten-free, catering to various dietary needs. You can easily customize it by adding vegetables to create a Salted Egg Tofu with Vegetables variation. Finally, it pairs excellently with rice, making it a complete meal that’s both satisfying and delicious.

Ingredients for Salted Egg Tofu

Gather these items:

1 block Egg Tofu (Slice into rounds)
1/2 cup Rice Flour/Corn Starch/Potato Flour (For coating)
1/4 teaspoon Salt (Optional)
2 cups Oil (For deep frying)
4 pieces Salted Duck Egg Yolks (Mashed)
2 tablespoons Unsalted Butter (For richness)
2 cloves Garlic (Minced)
10 leaves Curry Leaves (Remove stalk)
1 piece Red Chili Padi (For spice)
1/4 cup Cornflakes (Optional for crunch)
1 teaspoon White Granulated Sugar (Adjust to taste)
1 tablespoon Fish Sauce (Optional)

How to Make Salted Egg Tofu Step-by-Step

Step 1: Slice the egg tofu into 1.5cm rounds. Gently pat each piece dry to remove excess moisture.
Step 2: Dredge the tofu slices in your choice of rice flour, corn starch, or potato flour.
Step 3: Heat oil in a pot until hot enough (at least 160°C/320°F).
Step 4: Carefully add a few pieces of coated tofu at a time and fry until golden brown.
Step 5: Melt unsalted butter over medium heat. Sauté minced garlic, curry leaves, and red chili until fragrant.
Step 6: Stir in the mashed salted egg yolks into the fragrant mixture until bubbly and creamy.
Step 7: Taste and adjust the sauce with sugar and optional fish sauce.
Step 8: Pour the sauce generously over the fried tofu and serve with steamed white rice.

Delicious Salted Egg Tofu Recipe in 30 Minutes - Salted Egg Tofu - main visual representation

Pro Tips for the Perfect Salted Egg Tofu

Keep these in mind:

Make sure to pat the tofu dry for a crispier texture.
Adjust the spice level by using more or less chili.
For added crunch, consider using cornflakes when frying.
Cook the tofu in batches to maintain oil temperature.

Best Ways to Serve Salted Egg Tofu

When it comes to serving your Salted Egg Tofu, consider these options:

Pair it with steamed white rice for a complete meal.
Add a side of stir-fried greens to enhance the nutrition.
Serve with a light salad to balance the richness of the dish.

How to Store and Reheat Salted Egg Tofu

To store leftover Salted Egg Tofu, keep it in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a skillet over low heat to maintain its crispy texture. This method is ideal for Salted Egg Tofu for Meal Prep.

Frequently Asked Questions About Salted Egg Tofu

What’s the secret to perfect Salted Egg Tofu?

The key to perfect Salted Egg Tofu lies in the frying technique. Ensure the oil is hot enough to create a crispy exterior while keeping the inside soft and creamy.

Can I make Salted Egg Tofu ahead of time?

Yes, you can prepare the tofu and sauce separately in advance. Just combine them just before serving for the best texture.

How do I avoid common mistakes with Salted Egg Tofu?

To avoid soggy tofu, make sure to dry the tofu thoroughly before coating. Additionally, fry in small batches to maintain oil temperature.

Variations of Salted Egg Tofu You Can Try

Get creative with these delicious variations:

Add sautéed vegetables like bell peppers or broccoli for a Salted Egg Tofu with Vegetables twist.
Incorporate a spicy sauce for a Salted Egg Tofu Stir-Fry.
Try using different types of flour for the coating, such as chickpea flour for a gluten-free option.

Delicious Salted Egg Tofu Recipe in 30 Minutes - Salted Egg Tofu - additional detail

For more delicious recipes, check out our Chocolate Eclair Cake or Sushi Rolls Recipe. If you’re interested in gluten-free options, you might enjoy our Creamy Tuscan Scallops or Vegetable Zucchini Fritters. For a delightful dessert, try our Grandma Carter’s Peanut Butter Cookies.

For more information on the health benefits of tofu, you can visit Healthline.