Salisbury steak has been my go-to comfort food for as long as I can remember. There’s something incredibly satisfying about tender, juicy ground beef patties swimming in a rich, savory mushroom gravy. I still have memories of my mom making this easy Salisbury steak on chilly evenings; the aroma of onions and beef broth filling our kitchen was pure bliss. It’s a classic dish that always feels like a warm hug. This ground beef Salisbury steak recipe is so straightforward, even on the busiest weeknights. Let’s get cooking!
Why You’ll Love This Homemade Salisbury Steak
- Incredibly tender and flavorful beef patties that melt in your mouth.
- A rich, savory mushroom gravy that makes this Salisbury steak with gravy irresistible.
- Super quick cleanup and preparation, perfect for busy weeknights.
- A budget-friendly meal that uses common pantry staples.
- Sure to be a hit with the whole family – it’s pure comfort food!
- You get all the deliciousness of classic Salisbury steak with gravy without the fuss.
- A satisfying dinner that’s more wholesome than takeout.
Ingredients for Classic Salisbury Steak
Gathering these simple ingredients is the first step to making a truly delicious Salisbury steak patty recipe. I love how accessible everything is for this classic dish!
- 1 lb ground beef – I prefer an 80/20 blend for the best flavor and juiciness.
- 1 large egg – This acts as a binder to hold our patties together.
- 1 cup panko breadcrumbs – They give the patties a lovely texture without being too heavy.
- 2 tbsp A1 Steak Sauce – Adds a unique tang and depth of flavor.
- 1 tbsp Worcestershire sauce – This umami-rich sauce is key for that savory taste.
- 2 tbsp ketchup – For a touch of sweetness and acidity.
- 1 tbsp steak seasoning – Use your favorite blend for that classic flavor profile.
- 1 tsp garlic powder – Essential for that savory punch.
- 1 tsp onion powder – Doubles down on the savory onion notes.
- 2 tbsp butter – For sautéing the onions and creating our gravy base.
- 1 medium onion, sliced thin – This is crucial for building the rich Salisbury steak onion gravy.
- 2 tbsp all-purpose flour – This is our thickening agent for the luscious gravy.
- 2 cups beef broth or stock – The liquid base for our savory gravy.
- Salt to taste – Always season as you go!
- Pepper to taste – Freshly ground is best.
- 8 oz baby bella mushrooms, sliced – These add a wonderful earthy flavor and texture to the gravy.
How to Make Salisbury Steak
- Step 1: Preheat your oven to 350°F (175°C). While the oven heats, prepare your patties.
- Step 2: In a large mixing bowl, combine the ground beef, 1 large egg, 1 cup panko breadcrumbs, 2 tbsp A1 Steak Sauce, 1 tbsp Worcestershire sauce, 2 tbsp ketchup, 1 tbsp steak seasoning, 1 tsp garlic powder, and 1 tsp onion powder. I find it’s best to mix everything gently with my hands until just combined; overmixing can make the patties tough.
- Step 3: Form the mixture into 4 equal patties, aiming for about ¾ to 1 inch thickness. These will be the stars of your delicious ground beef Salisbury steak.
- Step 4: Heat a large skillet over medium heat. Add a tablespoon of oil or butter if your skillet isn’t non-stick. Carefully place the patties in the hot skillet. Cook for about 5-7 minutes per side, until they are beautifully browned and cooked through. You’ll love the sizzle and the rich aroma filling your kitchen. Remove the cooked patties from the skillet and set them aside on a plate.
- Step 5: In the same skillet, melt 2 tbsp butter over medium heat. Add the thinly sliced 1 medium onion and sauté for about 5 minutes until they soften and turn translucent. Scrape up any browned bits stuck to the bottom of the pan – that’s where so much flavor for the Salisbury steak onion gravy lives!
- Step 6: Sprinkle the 2 tbsp all-purpose flour over the onions and cook, stirring constantly, for about 1 minute. This toasts the flour and helps thicken our amazing Salisbury steak onion gravy.
- Step 7: Gradually whisk in the 2 cups beef broth or stock. Keep whisking until the mixture is smooth. Let it come to a simmer and cook for a few minutes until it starts to thicken nicely.
- Step 8: Add the sliced 8 oz baby bella mushrooms to the gravy. Cook for another 3-4 minutes, or until the mushrooms are tender and have released their delicious earthy flavor into the sauce. Season the gravy with salt and pepper to taste.
- Step 9: Return the browned patties to the skillet. Spoon the rich, savory gravy generously over each one. Let everything simmer together for a final 2-3 minutes, allowing the flavors to meld beautifully. This step truly perfects the easy Salisbury steak experience.
Pro Tips for the Best Salisbury Steak Dinner
I’ve made this classic dish more times than I can count, and over the years, I’ve picked up a few tricks to ensure the best results every time. These tips will elevate your homemade Salisbury steak from good to absolutely unforgettable!
- Don’t overmix the meat mixture; gently combining the ingredients is key for tender patties.
- Always brown the patties well in the skillet before simmering in the gravy; this develops crucial flavor.
- Taste and adjust the seasoning of your onion gravy before returning the patties to the pan.
What’s the secret to perfect Salisbury steak patties?
The secret to perfectly tender ground beef Salisbury steak patties lies in not overworking the meat mixture. Gently combine the ingredients, and ensure they have enough binder like the egg and breadcrumbs to hold their shape without becoming dense.
Can I make Salisbury steak ahead of time?
Yes, you can definitely prepare the Salisbury steak patties and the mushroom gravy separately a day in advance. Store them in airtight containers in the refrigerator. Reheat the gravy gently, then add the patties and simmer until heated through.
How do I avoid common mistakes with Salisbury steak?
A common pitfall is dry patties; ensure you don’t overcook them. Another mistake is a bland gravy; always scrape up those browned bits from the pan to boost flavor. Lastly, don’t skip browning the flour for the gravy, as this prevents a raw flour taste. For more tips on gravy making, check out this guide on how to make a roux.
Best Ways to Serve Salisbury Steak with Mashed Potatoes
This classic dish is pure Salisbury steak comfort food, and it shines brightest when served with creamy mashed potatoes. The fluffy potatoes are the perfect canvas for that rich, savory mushroom gravy. I love to spoon extra gravy right over the top of the potatoes too! Beyond mashed potatoes, consider serving this hearty meal with a side of buttered green beans or some crusty bread for soaking up every last drop of that delicious sauce. It’s a complete, satisfying meal that always hits the spot. For a great side, try these cheesy scalloped potatoes.
Nutrition Facts for Salisbury Steak
Here’s a breakdown of the estimated nutritional information per serving for this delicious Salisbury steak recipe:
- Calories: 410 kcal
- Fat: 26 g
- Saturated Fat: 10 g
- Protein: 30 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Sugar: 3 g
- Sodium: 800 mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For more information on nutritional guidelines, you can refer to the MyPlate initiative.
How to Store and Reheat Salisbury Steak
Leftover Salisbury steak is a fantastic way to enjoy another delicious meal without much effort. Once your Salisbury steak has cooled completely, it’s time to get it stored properly. I usually divide any leftovers into airtight containers, keeping the patties and gravy separate if possible, though it’s not strictly necessary. This way, you can easily grab a portion when you’re thinking about Salisbury steak for dinner tonight. Stored this way in the refrigerator, it will stay fresh and tasty for about 3 to 4 days. If you want to keep it even longer, you can freeze it for up to 3 months. Thaw frozen portions overnight in the fridge before reheating. To reheat, gently warm the patties and gravy in a skillet over low heat or in the microwave until thoroughly heated through. Enjoy your delicious leftovers! You might also enjoy these beef and cheese chimichangas.
Frequently Asked Questions About Easy Salisbury Steak
What makes Salisbury steak different from a hamburger steak?
While both use ground beef patties, the key difference is the gravy! Traditional Salisbury steak is smothered in a rich, savory mushroom or onion gravy, making it a more complete meal. A hamburger steak is often served plain or with a simpler sauce. Learning how to make Salisbury steak means mastering that delicious gravy.
Can I use different types of mushrooms for my Salisbury steak?
Absolutely! While baby bella mushrooms are my favorite for their earthy flavor, you can use cremini, shiitake, or even a mix of wild mushrooms. Just slice them and sauté them as directed in the recipe for that classic Salisbury steak taste.
What’s the best way to ensure my gravy is smooth and lump-free?
The trick is to whisk the flour into the sautéed onions and cook it for a minute before adding the liquid. This is called making a roux. Then, add your beef broth gradually, whisking constantly. If you do get lumps, you can strain the gravy or use an immersion blender briefly to smooth it out.
Can I make this Salisbury steak recipe gluten-free?
Yes, you can easily adapt this recipe to be gluten-free. Use gluten-free breadcrumbs for the patties and swap tamari for Worcestershire sauce. For the gravy, ensure your beef broth is gluten-free and use a gluten-free flour blend or cornstarch slurry instead of all-purpose flour to thicken it. This makes how to make Salisbury steak accessible for more people!
Variations of Salisbury Steak You Can Try
This classic dish is wonderfully versatile! If you’re looking for new ways to enjoy Salisbury steak, consider these delicious twists. For a different texture, try transforming it into a comforting Salisbury steak casserole by layering the browned patties with mashed potatoes and gravy, then baking until bubbly. If you prefer a quicker cooking method, you can pan-sear the patties and then finish them in the oven. For a lighter take, experiment with leaner ground turkey or even a plant-based ground for a vegetarian Salisbury steak. You can also amp up the flavor by adding different herbs or a splash of red wine to the gravy! For another hearty dinner option, check out these dinner recipes.
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Salisbury Steak: 1 Hour Comfort Food Favorite
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Salisbury Steak recipe features juicy ground beef patties smothered in a rich, savory mushroom gravy. It’s a classic comfort food that’s quick to prepare, making it perfect for busy weeknights. Enjoy this hearty American favorite with your family.
Ingredients
- 1 lb Ground Beef
- 1 large Egg
- 1 cup Panko Breadcrumbs
- 2 tbsp A1 Steak Sauce
- 1 tbsp Worcestershire Sauce
- 2 tbsp Ketchup
- 1 tbsp Steak Seasoning
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 2 tbsp Butter
- 1 medium Onion, sliced thin
- 2 tbsp All-Purpose Flour
- 2 cups Beef Broth or Stock
- Salt to taste
- Pepper to taste
- 8 oz Baby Bella Mushrooms, sliced
Instructions
- In a mixing bowl, combine ground beef, egg, panko breadcrumbs, A1 sauce, Worcestershire sauce, ketchup, steak seasoning, garlic powder, and onion powder. Mix thoroughly and form into 4 patties, about ¾ to 1 inch thick.
- Heat a skillet over medium heat and add a bit of oil if needed. Cook the patties for about 5-7 minutes on each side until they’re nicely browned and fully cooked through. Remove from the skillet and set aside.
- In the same skillet, melt butter and sauté the thinly sliced onions for about 5 minutes until they become translucent. Scrape up any brown bits from the bottom for extra flavor.
- Stir in the flour, cooking for 1 minute to achieve a light brown color. Gradually whisk in beef broth while stirring, allowing it to simmer and thicken.
- Add the sliced mushrooms and cook until they’re tender, about 3-4 minutes.
- Return the cooked patties to the skillet. Spoon the savory gravy over them, letting everything simmer together for a few minutes to meld those delicious flavors.
- Optional: Garnish with fresh parsley before serving.
Notes
- For a healthier option, use lean ground beef.
- Regular breadcrumbs can be substituted for panko.
- Soy sauce can be used as a gluten-free alternative to Worcestershire sauce.
- If the gravy is too thick, whisk in additional beef broth.
- This dish is great for meal prepping; patties and gravy can be stored separately and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Pan-Frying and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 410 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg