Red Velvet Crinkle Cookies are a delightful treat that perfectly combines rich chocolate flavor with a beautiful red hue. These cookies are not just visually stunning; they have a wonderful texture that is both soft and chewy. With their crinkled tops dusted in powdered sugar, they look as good as they taste. Each bite offers a burst of cocoa flavor, making them an irresistible choice for any occasion, especially during the holidays. Let’s dive into this easy recipe that will surely become a favorite!

Why You’ll Love This Red Velvet Crinkle Cookies

There are plenty of reasons to adore these cookies. First, their vibrant color makes them a festive addition to any dessert spread. Second, they are incredibly easy to make, making them perfect for both novice and experienced bakers. Third, they offer a delightful contrast of textures: the soft interior and slightly crispy edges create a wonderful mouthfeel. Fourth, these cookies can be dressed up with cream cheese frosting for an extra treat. Fifth, they are suitable for various occasions, from holiday parties to casual gatherings. Lastly, they are a unique twist on traditional chocolate cookies, ensuring that everyone will be asking for your recipe!

Ingredients for Red Velvet Crinkle Cookies

Gather these items:

1 and 1/2 cups of all-purpose flour
1/2 cup of cocoa powder, unsweetened
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of unsalted butter, at room temperature
1 cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1 tablespoon of red food coloring
1/2 cup of powdered sugar for coating

How to Make Red Velvet Crinkle Cookies Step-by-Step

Step 1: Assemble all your ingredients at your workspace, ensuring the butter is softened for easy creaming.
Step 2: In a large mixing bowl, sift together 1 and 1/2 cups of all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
Step 3: Use an electric mixer to cream 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until it’s light and fluffy.
Step 4: Add 2 large eggs, one at a time, to the creamed mixture. Pour in 1 teaspoon of vanilla extract and 1 tablespoon of red food coloring, and continue mixing.
Step 5: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
Step 6: Preheat your oven to 350°F (175°C). Roll small amounts of dough into 1-inch balls.
Step 7: Roll each ball first in granulated sugar, then in powdered sugar.
Step 8: Place the sugar-coated balls on a parchment-lined baking sheet, spaced an inch apart. Bake for 10 minutes.
Step 9: Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

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Pro Tips for the Best Red Velvet Crinkle Cookies

Keep these in mind:

Ensure your butter is at room temperature for easier mixing.
Do not over-mix the dough; this helps maintain a softer texture.
For an extra treat, top with cream cheese frosting after baking.
These cookies pair wonderfully with milk or warm beverages.

Best Ways to Serve Red Velvet Crinkle Cookies

These cookies can be served in many delightful ways. Pair them with a glass of cold milk for a classic combination. Alternatively, serve them with a scoop of vanilla ice cream for a decadent dessert. For a festive touch, consider placing them on a decorative platter alongside other festive red velvet desserts during the holiday season.

How to Store and Reheat Red Velvet Crinkle Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to make them ahead of time, you can freeze the dough balls before baking. When ready to enjoy, simply bake them straight from the freezer, adding a couple of extra minutes to the baking time.

Frequently Asked Questions About Red Velvet Crinkle Cookies

What’s the secret to perfect Red Velvet Crinkle Cookies?

The secret lies in not over-mixing the dough and allowing the cookies to cool on the baking sheet before transferring them to a wire rack. This ensures they maintain their chewy texture.

Can I make Red Velvet Crinkle Cookies ahead of time?

Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to three days or freeze it for longer storage. Just roll into balls when ready to bake.

How do I avoid common mistakes with Red Velvet Crinkle Cookies?

Common mistakes include using cold butter, which can affect the cookie’s texture, and not measuring your ingredients accurately. Use a kitchen scale for precision.

Variations of Red Velvet Crinkle Cookies You Can Try

Consider trying gluten-free versions by substituting all-purpose flour with a gluten-free blend. You can also mix in white chocolate chips for a sweet twist or add chopped nuts for added texture. For a holiday variation, consider adding peppermint extract for a festive flavor.

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For more delicious recipes, check out Chocolate Eclair Cake or Halloween Chocolate Chip Cookies. If you’re looking for a savory option, try Creamy Tuscan Scallops or Hidden Valley Ranch Chicken. For a unique twist, consider Grandma Carter’s Peanut Butter Cookies.

For more information on baking techniques, you can visit King Arthur Baking.