Red Velvet Cookies are a delightful treat that combines the classic flavors of red velvet cake with the convenience of cookies. These delicious and easy-to-make frosted red velvet cookies replicate the famous Crumbl’s Red Velvet Cupcake Cookies. With a soft, chewy texture and topped with rich cream cheese frosting, they make for an irresistible dessert that will impress everyone at your next gathering.

Why You’ll Love This Red Velvet Cookies

Here are a few reasons why you’ll fall in love with these Red Velvet Cookies:

Flavorful: The combination of cocoa powder and red food coloring creates a rich flavor.
Soft and Chewy: These cookies have the perfect soft, chewy texture that melts in your mouth.
Easy to Make: This Red Velvet Cookies Recipe is straightforward and beginner-friendly.
Perfect for Any Occasion: They are ideal for holidays, birthdays, or just a sweet treat.
Customization: You can easily create variations like Red Velvet Chocolate Chip Cookies.
Impressive Presentation: The vibrant color and creamy frosting make them visually stunning.

Ingredients for Red Velvet Cookies

Gather these items:

½ cup unsalted butter, softened (113g)
⅓ cup granulated sugar (70g)
⅓ cup packed light brown sugar (65g) – reduce to ¼ cup for less sweetness
1 large egg
1 teaspoon vinegar
1-2 teaspoons red gel food coloring
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour (163g)
2-3 tablespoons natural cocoa powder (start with 2 tablespoons; add more for a richer chocolate flavor)
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
6 tablespoons unsalted butter, softened (85g)
6 oz cream cheese, at room temperature (170g)
1 cup sifted icing sugar
½ teaspoon vanilla extract

How to Make Red Velvet Cookies Step-by-Step

Step 1: Cream ½ cup softened unsalted butter with ⅓ cup granulated sugar and ⅓ cup light brown sugar until light and fluffy. Add 1 large egg, 1 tsp vinegar, 1-2 tsp red gel food color, and 1 tsp vanilla, mixing until even.
Step 2: In another bowl, whisk and sift 1 ¼ cups all-purpose flour, 2-3 tbsp natural cocoa powder, ½ tsp baking soda, ¼ tsp baking powder, and ¼ tsp salt. Gradually fold into the wet mixture.
Step 3: Chill the dough for at least 1 hour. Preheat your oven to 350°F (175°C). Bake tablespoons of dough on a parchment-lined baking sheet for 10-12 minutes.
Step 4: Prepare the frosting by beating 6 tbsp softened butter with 6 oz cream cheese until smooth. Add 1 cup sifted icing sugar and ½ tsp vanilla. Frost cooled cookies and enjoy.

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Pro Tips for the Best Red Velvet Cookies

Keep these in mind:

For less sweetness, reduce brown sugar to ¼ cup.
Adjust cocoa powder for desired chocolate flavor.
Chilling the dough helps with shaping.
Use a cookie scoop for uniform cookie size.
Store cookies in an airtight container to maintain freshness.

Best Ways to Serve Red Velvet Cookies

Here are some serving ideas:

Pair with a glass of cold milk for a classic treat.
Serve as a festive dessert during Red Velvet Cookies for Christmas.
Top with additional sprinkles for a fun touch.

How to Store and Reheat Red Velvet Cookies

To store, place cooled cookies in an airtight container. They can be kept at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months. When ready to enjoy, simply thaw at room temperature and reheat in the oven for a few minutes to restore their softness.

Frequently Asked Questions About Red Velvet Cookies

What’s the secret to perfect Red Velvet Cookies?

The secret lies in properly measuring ingredients and chilling the Red Velvet Cookie Dough. This ensures the cookies maintain their shape while baking and results in a soft texture that everyone loves.

Can I make Red Velvet Cookies ahead of time?

Absolutely! You can prepare the Red Velvet Cookie Dough in advance and store it in the refrigerator for up to 2 days. Just remember to bring it to room temperature before baking.

How do I avoid common mistakes with Red Velvet Cookies?

To avoid common mistakes, make sure to follow the measurements closely and avoid overmixing the dough, which can lead to tough cookies. Also, don’t skip the chilling step, which helps in achieving the right texture.

Variations of Red Velvet Cookies You Can Try

Feel free to get creative with these variations:

Vegan Red Velvet Cookies: Substitute dairy ingredients with vegan alternatives.
Gluten-Free Red Velvet Cookies: Use gluten-free flour to cater to dietary needs.
Red Velvet Cookies with White Chocolate: Add white chocolate chips for a sweet twist.
Chewy Red Velvet Cookies: Adjust baking time for a chewier texture.

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For more delicious recipes, check out Chocolate Eclair Cake or Creamy Tuscan Scallops.

For additional information on baking techniques, visit King Arthur Baking.