Name: Red Chile Beef Enchiladas: 7 Irresistible Ways to Savor
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 3 cups roast beef, shredded; 2 tablespoons butter; 1 small onion, diced; 2 cups grated Mexican Cheese Blend plus 1 more cup for topping; 1 (15 ounce) can Hatch Red Chile Enchilada Sauce (Gluten-Free); 8 – 10 Corn Tortillas; 2 cups shredded lettuce; 1 cup chopped tomatoes; 1 cup cilantro leaves, chopped; 1/2 cup sliced black olives; 1/4 cup sour cream

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Red Chile Beef Enchiladas are a comforting dish that combines tender beef with a rich, flavorful red sauce that will make your taste buds dance. This cozy homemade recipe is perfect for any night of the week, delivering a delightful Mexican cuisine experience. From the moment you take your first bite, you’ll understand why these enchiladas are worth savoring. Let’s dive into the kitchen and whip up this delicious meal!

Why You’ll Love This Red Chile Beef Enchiladas

These enchiladas are not just tasty; they’re a weeknight hero! Here are a few reasons to love them:

Quick and easy: You can have them ready in just 45 minutes.
Flavor-packed: The combination of roast beef and red chile sauce creates a mouthwatering flavor.
Customizable: Add your favorite toppings like cheese, olives, or sour cream.
Great for meal prep: Make a batch for the week or freeze for later.
Family-friendly: Even picky eaters will gobble these up!
Authentic taste: Offers a genuine Mexican dining experience right at home.

With a blend of spicy beef enchiladas and beef enchiladas with red sauce, you’re sure to impress your family and friends. Plus, these enchiladas fit perfectly into your gluten-free diet!

Ingredients for Red Chile Beef Enchiladas

Gather these items:

3 cups roast beef, shredded
2 tablespoons butter
1 small onion, diced
2 cups grated Mexican Cheese Blend plus 1 more cup for topping
1 (15 ounce) can Hatch Red Chile Enchilada Sauce (Gluten-Free)
8 – 10 Corn Tortillas
2 cups shredded lettuce
1 cup chopped tomatoes
1 cup cilantro leaves, chopped
1/2 cup sliced black olives
1/4 cup sour cream

How to Make Red Chile Beef Enchiladas Step-by-Step

Step 1: Preheat your oven to 375°F and lightly coat a 9×13-inch baking dish with cooking spray or a thin layer of enchilada sauce to prevent sticking.
Step 2: Melt butter in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until softened and translucent but not browned.
Step 3: Combine the shredded roast beef, sautéed onions, and 2 cups of the Mexican cheese blend in a large mixing bowl. Gently toss with a fork to distribute evenly.
Step 4: Warm the corn tortillas in a dry skillet for about 10 seconds per side or microwave wrapped in damp paper towels for 30-45 seconds.
Step 5: Pour about ¼ cup of the enchilada sauce into the bottom of your prepared baking dish. Assemble each enchilada by placing about ⅓ cup of the beef-cheese mixture down the center of a tortilla, rolling it tightly, and placing it seam-side down in the dish.
Step 6: Once all enchiladas are arranged, pour the remaining enchilada sauce over the top, covering all exposed tortilla edges.
Step 7: Sprinkle the remaining 1 cup of cheese over the top and bake uncovered for 20-25 minutes, until the sauce is bubbling and the cheese is melted and beginning to brown.
Step 8: Serve hot, garnished with shredded lettuce, chopped tomatoes, cilantro, black olives, and a dollop of sour cream.

Pro Tips for the Best Red Chile Beef Enchiladas

Keep these in mind:

Use fresh ingredients for the best flavor.
Let the beef mixture cool slightly before assembling to prevent the tortillas from tearing.
For added heat, consider mixing in some jalapeños or hot sauce.
Experiment with different types of cheese for varied flavors.

Best Ways to Serve Red Chile Beef Enchiladas

Elevate your meal with these serving ideas:

Pair with a side of Spanish rice for a complete meal.
Top with avocado slices or guacamole for a creamy texture.
Consider serving with a refreshing salad for a light contrast.

How to Store and Reheat Red Chile Beef Enchiladas

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also prep these enchiladas in advance and freeze them for easy meals later on, making them a great option for busy nights.

Frequently Asked Questions About Red Chile Beef Enchiladas

What is Red Chile Beef Enchiladas?

Red Chile Beef Enchiladas are a Mexican dish made with rolled corn tortillas filled with shredded beef and topped with a rich red chili sauce. They are traditionally baked and garnished with various toppings.

Can I make Red Chile Beef Enchiladas ahead of time?

Absolutely! You can prepare the enchiladas in advance and refrigerate them before baking. Just add a few extra minutes to the baking time when they come straight from the fridge.

How do I avoid common mistakes with Red Chile Beef Enchiladas?

To avoid soggy enchiladas, ensure the tortillas are warmed properly before filling and rolling them. Additionally, cover all exposed edges with sauce to prevent them from drying out.

Variations of Red Chile Beef Enchiladas You Can Try

Feel free to experiment with these delicious alternatives:

Vegetarian alternatives to Red Chile Beef Enchiladas: Substitute beef with beans or roasted vegetables.
Slow Cooker Red Chile Beef Enchiladas: Prepare the filling in a slow cooker for a hands-off approach.
Beef Enchiladas in Red Chile Sauce: Opt for a homemade red sauce for a more authentic flavor.

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For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops.

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For more information on the benefits of homemade meals, visit Healthline.