Name: Amazing Pull Apart Bread: 1 Loaf, 8 Servings!
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 loaf Crusty Bread (sourdough or boule recommended); 2 cups Shredded Mozzarella Cheese; 1 cup Shredded Cheddar Cheese (can substitute with provolone or gouda); 1/2 cup Salted Butter (unsalted can be used if preferred); 3 cloves Minced Garlic (adjust for stronger or milder flavor); 2 tablespoons Fresh Parsley (other herbs like oregano can also be utilized)

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Pull Apart Bread has always been a special treat in my family, especially during holiday gatherings or casual get-togethers. I remember my grandmother making her famous monkey bread, and the aroma of cinnamon and sugar would fill the entire house, instantly making everyone feel warm and welcome. This cheesy garlic version, however, is my go-to for savory cravings. It’s an incredibly easy pull apart bread recipe that transforms a simple loaf into a gooey, flavorful experience. The way the melted cheese stretches and the garlic butter permeates every crevice makes it utterly irresistible. It’s the perfect tear and share bread for any occasion, and trust me, you’ll want to make this homemade pull apart bread again and again. Let’s get cooking!

Why You’ll Love This Pull Apart Bread

I genuinely believe this cheesy garlic pull apart bread will become your new favorite appetizer. It’s not just incredibly delicious; it’s also wonderfully versatile and simple to prepare.

The taste is out of this world – a perfect blend of savory garlic, rich butter, and gooey melted cheese.
It’s an easy pull apart bread recipe, perfect even for beginner bakers.
Prep time is minimal, meaning you can whip this up for unexpected guests or a quick snack.
It’s a fantastic budget-friendly option for feeding a crowd without breaking the bank.
This makes for a fun, interactive, and family-friendly eating experience that everyone enjoys.
Creating this easy pull apart bread recipe from scratch is incredibly satisfying.

Ingredients for Homemade Pull Apart Bread

To create this irresistible cheesy garlic pull apart bread, you’ll need just a few simple ingredients. I’ve found that using good quality components really makes a difference in the final taste and texture, especially when you’re making pull apart bread with cheese.

1 loaf Crusty Bread (sourdough or boule recommended) – I always pick a sturdy, rustic loaf that can hold up to all the delicious fillings.
2 cups Shredded Mozzarella Cheese – essential for that perfect melty, stretchy goodness.
1 cup Shredded Cheddar Cheese (can substitute with provolone or gouda) – adds a sharp, delicious flavor to our pull apart bread with cheese.
1/2 cup Salted Butter (unsalted can be used if preferred) – the base for our flavorful garlic butter.
3 cloves Minced Garlic (adjust for stronger or milder flavor) – don’t skimp on the garlic; it’s key to the savory profile.
2 tablespoons Fresh Parsley (other herbs like oregano can also be utilized) – for a pop of color and fresh herb flavor.

How to Make Pull Apart Bread

Making this incredible cheesy pull apart bread is surprisingly simple, and I promise you’ll love every step. Just follow these easy instructions to create a delicious snack or appetizer that everyone will rave about. This is my go-to method for a perfect garlic pull apart bread every time.

Step 1: First things first, preheat your oven to 375°F (190°C). This ensures your oven is hot and ready to bake when your bread is prepared, leading to perfectly melted cheese and a crusty exterior.
Step 2: Next, melt the salted butter in a small saucepan over low heat. Once melted, stir in the minced garlic and chopped fresh parsley. Let these flavors mingle for a minute or two until the aroma of garlic fills your kitchen – it’s truly delightful and the foundation for our amazing pull apart bread.
Step 3: Place your chosen rustic bread on a cutting board. Carefully create a 1-inch crosshatch pattern across the top of the loaf, being very careful not to slice all the way through the bottom. You want to create pockets for all that delicious cheesy goodness.
Step 4: Gently fan out the cuts in the bread. Now, take your fragrant garlic butter and generously brush it into every single crevice. Make sure each cut is thoroughly coated, ensuring every bite of this garlic pull apart bread is bursting with flavor.
Step 5: In a separate bowl, combine the shredded mozzarella and cheddar cheeses. Begin to generously stuff this cheesy mixture into all the cuts and crevices of the bread. Don’t be shy; spread it evenly throughout, pushing the cheese deep down into the loaf.
Step 6: Wrap the prepared bread tightly in aluminum foil. This helps to keep the moisture in and allows the cheese to melt beautifully without burning the crust. Place it on a baking sheet and bake in your preheated oven for 30 minutes.
Step 7: After 30 minutes, carefully unwrap the bread. Return it to the oven and bake for an additional 10 minutes, or until the cheese is wonderfully bubbly and golden brown. The sight and smell of this finished pull apart bread are absolutely irresistible!
Step 8: Serve your delicious cheesy pull apart bread immediately while it’s still hot and gooey. Optionally, you can garnish it with a sprinkle of fresh parsley or a drizzle of balsamic glaze for an extra touch of flavor. Enjoy pulling apart each savory, cheesy section!

Pro Tips for the Best Pull Apart Bread

Over the years, I’ve picked up a few tricks that guarantee a perfect batch of pull apart bread every single time. These simple tips will elevate your cheesy garlic creation from good to absolutely amazing.

Always choose a sturdy, crusty loaf like sourdough or a boule; softer breads might get soggy.
Don’t be afraid to really dig into those crevices with your garlic butter and cheese to ensure maximum flavor in every bite.
Let the bread rest for a few minutes after baking before serving; this helps the cheese set slightly and makes it easier to pull apart.
Experiment with different cheese combinations! Provolone, Gruyere, or even a smoked cheddar can add wonderful depth.
If you love a crispy bottom, remove the foil for the last 5-7 minutes of baking.

What’s the secret to perfect Pull Apart Bread?

The real secret lies in not just stuffing, but also brushing the garlic butter deep into every cut. This ensures the bread absorbs all that incredible flavor and moisture. Plus, using a good quality, fresh pull apart bread dough (or a great crusty loaf) makes all the difference in texture.

Can I make Pull Apart Bread ahead of time?

Absolutely! You can assemble the entire loaf, stuff it with cheese and butter, then wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, just unwrap, cover with foil, and add about 10-15 minutes to the initial baking time.

How do I avoid common mistakes with Pull Apart Bread?

Firstly, don’t slice all the way through the bread; you need the base intact to hold everything together. Secondly, avoid over-baking, which can dry out the bread and make the cheese rubbery. Lastly, ensure even distribution of cheese and butter for consistent flavor throughout your pull apart bread.

Best Ways to Serve Pull Apart Bread

This cheesy garlic pull apart bread is fantastic on its own, but I’ve found a few ways to make it even more of a showstopper. It’s truly the ultimate tear and share bread, perfect for encouraging conversation and connection around the table.

My favorite way to serve this is as an appetizer alongside a warm bowl of marinara sauce for dipping. The tangy sauce complements the rich garlic and cheese beautifully, creating a delightful flavor experience. It’s also an excellent accompaniment to Italian-inspired main courses, like lasagna or spaghetti, adding a fun, interactive element to the meal.

For a more casual gathering, I often pair this versatile tear and share bread with a fresh, crisp green salad. The lightness of the salad balances the richness of the bread, making for a satisfying yet not-too-heavy meal. You could even serve it alongside a hearty chili or a creamy tomato soup on a chilly evening. It’s such a comforting and enjoyable dish!

Nutrition Facts for Pull Apart Bread

I know many of you are curious about the nutritional content of this delicious pull apart bread. Here’s a breakdown per serving, based on this recipe making 8 servings:

Serving Size: 1 piece
Calories: 250 kcal
Protein: 8 g
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Sugar: 1 g
Sodium: 500 mg
Cholesterol: 30 mg

Nutritional values are estimates and may vary based on specific ingredients, brands, and portion sizes used in your homemade pull apart bread.

How to Store and Reheat Pull Apart Bread

One of the best things about this cheesy garlic pull apart bread is that it stores quite well, meaning you can enjoy leftovers or even prepare part of it in advance. Proper storage ensures your delicious creation stays fresh and ready for a quick reheat.

Once your bread has cooled completely, wrap any leftovers tightly in plastic wrap, then place it in an airtight container or a resealable plastic bag. Store it in the refrigerator for up to 3-4 days. This method helps maintain its moisture and flavor.

For longer storage, you can freeze individual portions of the baked pull apart bread. Wrap each piece tightly in plastic wrap, then an additional layer of aluminum foil, and place in a freezer-safe bag. It will keep well in the freezer for up to 3 months, making it a truly quick pull apart bread option for future cravings.

To reheat, I recommend wrapping the refrigerated or thawed bread loosely in foil and warming it in a 350°F (175°C) oven for about 10-15 minutes, or until the cheese is melted and gooey again. This method brings it back to its original glory, tasting almost as good as fresh out of the oven.

Frequently Asked Questions About Pull Apart Bread

What exactly is pull apart bread?

Pull apart bread is a type of bread, often baked in a loaf or bundt pan, that is scored or cut into individual pieces before baking. These pieces are then filled with savory or sweet ingredients and baked together, allowing you to easily “pull apart” individual servings. It’s a fun, interactive way to enjoy bread, similar to monkey bread, but with endless flavor possibilities. It’s often called “tear and share bread” because of its communal nature.

Can I use frozen bread dough to make pull apart bread?

Yes, absolutely! Using frozen bread dough is a fantastic shortcut for a quick pull apart bread. Simply thaw the dough according to package directions, then proceed with slicing and stuffing as outlined in the recipe. This is a great option when you’re short on time but still want to enjoy homemade goodness. I’ve found it works really well for both sweet and savory variations.

What are some popular flavor combinations for savory pull apart bread?

Beyond this delicious cheesy garlic version, the possibilities for savory pull apart bread are endless. Some popular combinations I love include pesto and sun-dried tomato with mozzarella, spinach and artichoke with cream cheese, or even a spicy jalapeño and cheddar mix. You can also add cooked bacon bits or finely diced pepperoni for extra flavor. Just think of your favorite pizza or dip, and you can probably turn it into a fantastic savory pull apart bread.

Why is it sometimes called monkey bread?

While often used interchangeably, traditional monkey bread typically refers to a sweet version made with small balls of dough dipped in butter and cinnamon sugar, then baked in a bundt pan. The name “monkey bread” comes from the way you pick apart the sticky, sweet pieces with your fingers, much like a monkey would. Our savory cheesy garlic pull apart bread shares the “pull apart” characteristic, but the sweet, caramelized version is generally what people think of when they hear “monkey bread.”

Variations of Pull Apart Bread You Can Try

While this cheesy garlic version is a definite crowd-pleaser, the beauty of pull apart bread lies in its versatility. Once you master the basic technique, you can easily adapt it to countless flavor profiles, catering to any craving or dietary preference. I love experimenting with different combinations to keep things fresh and exciting, whether I’m looking for a quick snack or a fun party appetizer.

For those with a sweet tooth, a classic sweet pull apart bread is always a hit. Think cinnamon sugar and butter, often made with biscuit dough or brioche, baked in a bundt pan until golden and gooey. You can even add a cream cheese glaze for extra decadence. Another fantastic option is a pizza-inspired pull apart bread, using marinara sauce, pepperoni, and mozzarella for a fun twist on a family favorite.

You could also explore a Mediterranean-style pull apart bread with feta cheese, sun-dried tomatoes, and Kalamata olives. Or, for a truly indulgent treat, try a chocolate hazelnut spread and banana variant. The possibilities for creative and delicious pull apart bread are truly endless!