Pepperoni Pizza Roll Ups have become my go-to for any craving, transforming simple tortillas into something truly magical. I remember the first time I made these, the aroma of baked dough, melted cheese, and savory pepperoni filled my kitchen, instantly making everyone gather around. They’re so much more than just a snack; they’re a little bite of pure comfort. If you’ve ever wondered what are pepperoni pizza roll ups, imagine all the deliciousness of your favorite pizza, conveniently rolled up into a crispy, cheesy bite. They’re incredibly easy to whip up, making them perfect for impromptu gatherings or when you just need a quick, satisfying treat. Get ready to fall in love with these amazing pepperoni pizza pinwheels. Let’s get cooking!

Why You’ll Love These Pepperoni Pizza Roll Ups

Incredible flavor explosion with every bite!
Seriously quick to make, perfect for busy weeknights.
A healthier twist on pizza, using low-carb tortillas.
Budget-friendly ingredients make these a smart choice.
These are truly easy pepperoni pizza rolls that kids adore.
A crowd-pleasing appetizer for any occasion.
You’ll find these easy pepperoni pizza rolls are incredibly versatile.
Savory, cheesy, and oh-so-satisfying!

Ingredients for Pepperoni Pizza Roll Ups

Gathering the right pepperoni pizza roll ups ingredients is key to unlocking that classic pizza flavor in a fun, rolled-up package. Here’s what you’ll need:

4 low-carb tortillas – these form the crispy base, a great low-carb swap!
4 tablespoons marinara sauce – use your favorite jarred sauce for that essential pizza tang.
2 cups fresh mozzarella shredded – this melty cheese is crucial for that gooey, cheesy pull.
3 ounces pepperoni (regular or spicy) – choose your favorite for that iconic savory kick.
2 tablespoons olive oil – brushed on the outside for a beautiful golden and crispy finish.
1 cup bell peppers chopped (Optional) – for a little added color and crunch.
0.5 cup black olives sliced (Optional) – adds a briny flavor dimension.
0.25 cup fresh basil chopped (Optional) – a sprinkle of fresh herbs brightens everything up.

How to Make Pepperoni Pizza Roll Ups

Let’s get started on making these amazing pepperoni pizza roll ups! The process is so straightforward, you’ll be amazed at how quickly you can whip up this delicious appetizer. Follow these simple steps, and you’ll have a batch of crispy, cheesy goodness in no time.

Step 1: First things first, preheat your oven to 375°F (190°C). While the oven heats up, grab a baking sheet and line it with parchment paper. This makes cleanup a breeze and prevents any sticking.
Step 2: Take your low-carb tortillas and lay them flat. Spread about 2 tablespoons of marinara sauce evenly across each tortilla, making sure to leave a small ½ inch border around the edges. This prevents the sauce from oozing out too much when you roll them.
Step 3: Now, sprinkle the shredded mozzarella generously over the marinara sauce on each tortilla. I love seeing that white cheese start to melt slightly as it waits for the heat.
Step 4: Arrange your pepperoni slices on top of the mozzarella. Feel free to overlap them slightly! If you’re using spicy pepperoni, this is where the real flavor kick comes in. This is a key part of how to make pepperoni pizza roll ups that taste like the real deal.
Step 5: Carefully and tightly roll each tortilla from one end, forming a neat roll-up. Press gently to ensure the filling stays tucked inside. The tighter you roll, the better they hold their shape.
Step 6: Once rolled, brush the outside of each roll-up with olive oil. This is my secret for getting that perfect golden-brown, crispy exterior that’s so satisfying.
Step 7: Place your beautifully rolled-up creations seam-side down on the prepared baking sheet. This helps them maintain their shape as they bake.
Step 8: Bake for 10-12 minutes, or until the tortillas are golden brown and the cheese inside is wonderfully bubbly and melted. Keep an eye on them; they can go from perfect to overdone quickly!
Step 9: Once they’re out of the oven, let these pepperoni pizza roll ups cool for just a few minutes. This makes them easier to handle and prevents you from burning your tongue on that gooey cheese!
Step 10: Slice them into bite-sized pieces if you like, or serve them whole. They are fantastic served with extra marinara sauce for dipping. Enjoying these pepperoni pizza roll ups is the best reward!

Pro Tips for the Best Pepperoni Pizza Roll Ups

I’ve made these so many times, and I’ve picked up a few tricks to make sure your pepperoni pizza roll ups turn out perfectly every single time. These little tips will elevate them from good to absolutely amazing!

Don’t over-sauce your tortillas, or they can get soggy. Just enough marinara to coat is ideal.
For extra crispy edges, try placing your roll-ups on a wire rack set inside your baking sheet. This allows air to circulate all around them.
Feel free to add other finely chopped veggies like mushrooms or onions along with the bell peppers for extra flavor and texture.
Experiment with different types of cheese, like a sprinkle of Parmesan on top of the mozzarella, for an even richer taste.

What’s the secret to perfect Pepperoni Pizza Roll Ups?

The real magic for achieving those perfectly cheesy pepperoni pizza roll ups lies in the combination of a good quality marinara and not overloading the tortilla. It ensures everything melts together beautifully and the tortilla gets wonderfully crisp. For more ideas on delicious appetizers, check out these cranberry feta pinwheels.

Can I make Pepperoni Pizza Roll Ups ahead of time?

Yes, you can definitely prepare these ahead of time. Assemble them completely, then wrap them tightly in plastic wrap. You can store them in the refrigerator for up to 24 hours before baking. Just add a couple of extra minutes to the baking time if they’re cold.

How do I avoid common mistakes with Pepperoni Pizza Roll Ups?

A common pitfall is rolling the tortillas too loosely, which can cause the filling to spill out during baking. Also, be careful not to overbake, as the low-carb tortillas can become too hard. Keep an eye on them towards the end of the baking time. For more baking tips, you might find resources on flour properties helpful.

Best Ways to Serve Pepperoni Pizza Roll Ups

These versatile pepperoni pizza roll ups are fantastic on their own, but they really shine when paired with the right accompaniments. For an ultimate pizza experience, serve them with a side of warm pepperoni pizza roll ups with marinara for dipping. The extra sauce adds another layer of that classic marinara flavor we all love.

They also make a fantastic appetizer at parties. Consider serving them alongside a simple green salad with a light vinaigrette to balance the richness. For a heartier meal, a small portion of garlic bread or some crispy mozzarella sticks would complement these savory bites perfectly. They’re truly a crowd-pleaser no matter how you serve them!

Nutrition Facts for Pepperoni Pizza Roll Ups

When you’re enjoying these delicious pepperoni pizza roll ups, it’s helpful to know what you’re fueling up with. These estimates are based on the recipe as written, providing a good idea of the nutritional breakdown per serving.

Calories: 240 kcal
Fat: 18 g
Saturated Fat: 6 g
Protein: 14 g
Carbohydrates: 7 g
Fiber: 2 g
Sugar: 2 g
Sodium: 620 mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Pepperoni Pizza Roll Ups

Once your delicious pepperoni pizza roll ups are out of the oven, it’s important to let them cool completely before storing them properly. This usually takes about 15-20 minutes. Once cooled, place them in an airtight container. They’ll stay fresh in the refrigerator for about 3 to 4 days, making them a great make-ahead option for snacks or quick meals.

If you want to keep these tasty treats for longer, you can freeze them! Wrap each cooled roll-up individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll last in the freezer for up to 3 months. When you’re ready to enjoy them again, reheating is key to bringing back that wonderful crispiness. For the best results, reheat baked pepperoni pizza roll ups in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until they are warmed through and crispy again. You can also use an air fryer for about 3-4 minutes at the same temperature.

Frequently Asked Questions About Pepperoni Pizza Roll Ups

What are the best toppings for Pepperoni Pizza Roll Ups?

Beyond the classic pepperoni and mozzarella, you can get creative! Consider adding finely chopped mushrooms, black olives, or a sprinkle of red pepper flakes for a spicy kick. Some people even love a little dollop of ricotta cheese for extra creaminess. These are so versatile!

Can I use regular pizza dough instead of tortillas?

Absolutely! If you prefer a more traditional pizza dough, you can certainly use it. You’ll want to roll out your pizza dough thinly, spread the toppings, and then roll it up. Baking time might be slightly longer, so keep an eye on it until it’s golden brown. They’ll still be delicious! For a different kind of rolled treat, try these beef and cheese chimichangas.

Are Pepperoni Pizza Roll Ups good for parties?

Yes, they are fantastic as a pepperoni pizza roll ups appetizer for any gathering! They’re easy to eat while standing and mingling, and the familiar pizza flavors are always a hit. You can even make a large batch and cut them into smaller, bite-sized pieces for easy sharing.

What’s the best way to reheat Pepperoni Pizza Roll Ups to keep them crispy?

To maintain their crispiness, avoid the microwave. The best method is to reheat them in a preheated oven at around 350°F (175°C) for about 5-7 minutes, or until they’re warmed through and the exterior is crisp again. An air fryer works great too!

Variations of Pepperoni Pizza Roll Ups You Can Try

Once you’ve mastered the basic recipe for these incredible pepperoni pizza roll ups, the fun doesn’t have to stop! I love switching things up to keep the flavor exciting. Here are a few variations you can try to customize your pizza roll experience.

Cheesy Veggie Delight: Amp up the flavor and nutrients by adding finely chopped spinach, sautéed mushrooms, or roasted red peppers before rolling. Combining these with extra pepperoni pizza roll ups with mozzarella creates a delightful veggie-packed treat.
Spicy Kick: Craving something with a bit more heat? Use spicy pepperoni, add a pinch of red pepper flakes to the marinara sauce, or even mix in a teaspoon of hot sauce for a truly fiery bite.
Gluten-Free Option: For those avoiding gluten, simply swap the low-carb tortillas for your favorite gluten-free tortillas or even use thin slices of zucchini or eggplant as the base.
Air Fryer Perfection: If you don’t want to use the oven, these are fantastic in the air fryer! Cook them at 375°F for about 6-8 minutes, flipping halfway through, until golden and crispy. For another easy appetizer, consider these lemon custard pufflets.