Peanut Butter Balls are a delightful treat that can satisfy any sweet tooth. Also known as Buckeye Balls, these no-bake delights are incredibly easy to whip up and perfect for any occasion. Whether you’re looking for a quick snack or a dessert to impress your guests, these Peanut Butter Balls deliver a sweet and creamy flavor that is utterly irresistible.

Why You’ll Love This Peanut Butter Balls
There are countless reasons to adore these Peanut Butter Balls. First, they are incredibly simple to make, requiring no baking—perfect for last-minute cravings. Additionally, they are versatile; you can enjoy them as Peanut Butter Energy Bites for a quick snack or as a sweet treat after dinner. With just a few ingredients, including creamy peanut butter and chocolate, you can create an indulgent dessert that satisfies your sweet tooth. These bites are also customizable, allowing you to experiment with variations like Peanut Butter and Chocolate Balls or Peanut Butter Oatmeal Balls. Moreover, you can keep them as Peanut Butter Snack Bites for meal prep, making them great for busy days.

Ingredients for Peanut Butter Balls
Gather these items:
- 1 cup Unsalted Butter (Keep softened for easy mixing.)
- 1 cup Creamy Peanut Butter (Chunky peanut butter can be used for added texture.)
- 1 teaspoon Vanilla Extract (Use pure vanilla for best results.)
- 2 cups Powdered Sugar (Do not pack down the sugar to avoid overly crumbly results.)
- 1 cup Semi-Sweet Chocolate Chips (Substitute with milk or dark chocolate if preferred.)
- 2 tablespoons Shortening (or Coconut Oil) (Coconut oil can be a great alternative for a lighter taste.)
How to Make Peanut Butter Balls Step-by-Step
- Step 1: In a large mixing bowl, combine softened unsalted butter and creamy peanut butter. Mix on medium speed until smooth and well-blended.
- Step 2: Add vanilla extract and powdered sugar to your mixture, then mix on low until everything is fully combined.
- Step 3: Scoop out tablespoon-sized portions of the mixture and roll them into balls.
- Step 4: Arrange the formed balls on a lined baking sheet and chill in the refrigerator for about 1 hour or freeze for 20 minutes.
- Step 5: In a small pot, melt the semi-sweet chocolate chips and shortening over low heat until completely smooth.
- Step 6: Take a few chilled balls and dip into the melted chocolate, shaking off any excess.
- Step 7: Place the dipped balls back onto the lined baking sheet and chill again for 30 minutes to set the coating.
- Step 8: Once set, serve these delightful treats!
Pro Tips for the Best Peanut Butter Balls
Keep these in mind:
- Ensure your butter is softened for easy mixing to achieve a smooth texture.
- Chill the balls adequately before dipping them in chocolate to maintain their shape.
- Experiment with different types of chocolate for a unique flavor.
- This recipe is a no-bake method, making it perfect for hot days when you want to avoid turning on the oven.
Best Ways to Serve Peanut Butter Balls
These treats can be enjoyed in many ways:
- Serve them chilled as a sweet snack for kids and adults alike.
- Pair them with fresh fruit for a delicious dessert.
- Use them as part of a dessert platter for parties or gatherings; they make great Peanut Butter Dessert Bites.

How to Store and Reheat Peanut Butter Balls
To keep your Peanut Butter Balls fresh, store them in an airtight container in the refrigerator. They can last up to two weeks, making them great for Peanut Butter Ball Meal Prep Ideas. If you prefer a chilled treat, serve them directly from the fridge.
Frequently Asked Questions About Peanut Butter Balls
What’s the secret to perfect Peanut Butter Balls?
The key to perfect Peanut Butter Balls is ensuring your butter is softened and mixing the ingredients thoroughly to avoid any lumps. A good chill before dipping in chocolate helps maintain their shape.
Can I make Peanut Butter Balls ahead of time?
Absolutely! You can make these No-Bake Peanut Butter Balls a few days in advance and store them in the fridge. They taste even better after resting.
How do I avoid common mistakes with Peanut Butter Balls?
To avoid common mistakes, ensure you measure your ingredients accurately and chill the balls properly before dipping them in chocolate, preventing them from melting or losing shape.
Variations of Peanut Butter Balls You Can Try
Feel free to get creative with your Peanut Butter Balls:
- Try adding oats for Peanut Butter Oatmeal Balls for a heartier snack.
- For a healthier option, consider using nut-free peanut butter alternatives.
- Experiment with flavors by incorporating ingredients like honey for a Peanut Butter and Honey Energy Balls version.
For more delicious recipes, check out Grandma Carter’s Peanut Butter Cookies or Pumpkin Pie Balls. If you’re looking for a savory option, try Creamy Tuscan Scallops for a delightful dinner.
Print
Delicious Peanut Butter Balls: 7 Irresistible Treats
- Total Time: 80 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful Homemade Peanut Butter Balls, also known as Buckeye Balls, are an easy, no-bake treat perfect for any occasion.
Ingredients
- 1 cup Unsalted Butter (Keep softened for easy mixing.)
- 1 cup Creamy Peanut Butter (Chunky peanut butter can be used for added texture.)
- 1 teaspoon Vanilla Extract (Use pure vanilla for best results.)
- 2 cups Powdered Sugar (Do not pack down the sugar to avoid overly crumbly results.)
- 1 cup Semi-Sweet Chocolate Chips (Substitute with milk or dark chocolate if preferred.)
- 2 tablespoons Shortening (or Coconut Oil) (Coconut oil can be a great alternative for a lighter taste.)
Instructions
- In a large mixing bowl, combine softened unsalted butter and creamy peanut butter. Mix on medium speed until smooth and well-blended.
- Add vanilla extract and powdered sugar to your mixture, then mix on low until everything is fully combined.
- Scoop out tablespoon-sized portions of the mixture and roll them into balls.
- Arrange the formed balls on a lined baking sheet and chill in the refrigerator for about 1 hour or freeze for 20 minutes.
- In a small pot, melt the semi-sweet chocolate chips and shortening over low heat until completely smooth.
- Take a few chilled balls and dip into the melted chocolate, shaking off any excess.
- Place the dipped balls back onto the lined baking sheet and chill again for 30 minutes to set the coating.
- Once set, serve these delightful treats!
Notes
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg