Paula Deens Not Mommas is an indulgent banana pudding recipe that brings Southern comfort food right to your table. This delightful dessert is made with layers of creamy pudding, fresh bananas, and a crunchy cookie base, making it a crowd-pleaser at any gathering. If you’re looking to impress your guests or simply satisfy your sweet tooth, this dessert will not disappoint!

Why You’ll Love This Paula Deens Not Mommas

There are countless reasons to love this recipe. First, it’s incredibly easy to prepare, requiring no baking, which makes it perfect for busy days. Second, it combines the comforting flavors of Southern-style recipes by Paula Deen, ensuring a rich taste that everyone adores. Additionally, the use of layered ingredients creates a visually appealing dessert that is sure to impress. This recipe is perfect for parties, potlucks, or just a cozy night in. You’ll also appreciate that it serves a large crowd, making it perfect for family gatherings. Plus, it’s vegetarian-friendly, ensuring everyone can enjoy it. Finally, you’ll find yourself coming back to this recipe time and again, as it embodies what Paula Deen’s famous dishes are all about: warmth, love, and deliciousness.

Ingredients for Paula Deens Not Mommas

Gather these items:

14 oz sweetened condensed milk
12 oz Cool Whip
2 bags Chessman cookies
6 bananas (sliced)
2 cups whole milk
1 box French vanilla pudding mix (5 oz, instant)
8 oz cream cheese (softened)

How to Make Paula Deens Not Mommas Step-by-Step

Step 1: Line a 9×13-inch pan with 1 bag of cookies and top with sliced bananas.
Step 2: In a bowl, whisk together the pudding mix and milk. Set aside.
Step 3: In another bowl, use a handheld mixer to beat the cream cheese and sweetened condensed milk until smooth.
Step 4: Fold the Cool Whip into the cream cheese mixture.
Step 5: Fold the cream cheese mixture into the pudding mixture and spread evenly over the bananas.
Step 6: Cover with the second bag of cookies and refrigerate for 1 hour, or up to overnight.

Irresistible Paula Deens Not Mommas banana pudding dessert layered with cookies and bananas

Pro Tips for the Perfect Paula Deens Not Mommas

Keep these in mind:

Make sure the cream cheese is softened for easy mixing.
For an extra layer of flavor, consider adding a splash of vanilla extract.
Don’t rush the chilling process; it allows the flavors to meld beautifully.
Use ripe bananas for the best taste and texture.

Best Ways to Serve Paula Deens Not Mommas

When serving this delightful dessert, consider pairing it with a cup of coffee or a glass of sweet tea for a true Southern experience. You can also top individual servings with whipped cream or additional banana slices for an extra touch. This dessert shines at family gatherings or celebrations, making it a staple in Not Momma’s cooking. For more delicious recipes, check out this chocolate eclair cake or creamy Tuscan scallops.

How to Store and Reheat Paula Deens Not Mommas

To store this delicious dessert, keep it covered in the refrigerator for up to 3 days. However, it’s best enjoyed fresh, as the cookies will soften over time. If making ahead, assemble the dessert but add the final layer of cookies just before serving for optimal texture. This recipe is perfect for meal prep, allowing you to have a sweet treat ready when needed.

Frequently Asked Questions About Paula Deens Not Mommas

What’s the secret to perfect Paula Deens Not Mommas?

The secret lies in using fresh, ripe bananas and allowing the dessert to chill properly. This ensures the flavors meld together beautifully, creating a creamy and delightful pudding that everyone will love.

Can I make Paula Deens Not Mommas ahead of time?

Absolutely! This dessert can be made a day prior to serving. Just remember to cover it well and add the cookies right before serving to maintain their crunch.

How do I avoid common mistakes with Paula Deens Not Mommas?

To avoid common pitfalls, ensure your cream cheese is completely softened before mixing. Additionally, be gentle when folding in the Cool Whip to maintain the lightness of the dessert.

Variations of Paula Deens Not Mommas You Can Try

If you want to switch things up a bit, consider these variations. You can use different flavored pudding mixes, like banana cream or butterscotch, for a unique twist. Another option is to incorporate layers of chocolate chips or crushed nuts for added texture. You can also swap out the Chessman cookies for vanilla wafers for a more traditional approach. Each variation gives you the chance to create your own Not Momma’s culinary creations.