Orange Drizzle Traybake Cake combines the vibrant flavors of orange with an easy baking method, making it a delightful choice for any occasion. This moist orange cake with drizzle is not only delicious but visually appealing, thanks to its bright citrus glaze. Perfect for gatherings, this cake is guaranteed to impress your friends and family while satisfying your sweet tooth. Let’s dive into how to make this zesty creation that will brighten up your dessert table!

Why You’ll Love This Orange Drizzle Traybake Cake

This orange drizzle cake is a favorite for many reasons:

Quick and easy to prepare, making it an ideal dessert for busy days.
Makes a generous amount, perfect for sharing at parties or gatherings.
Infused with fresh orange zest, offering a refreshing citrus flavor.
Moist texture that melts in your mouth, providing a delightful eating experience.
Can be customized with various toppings, like nuts or chocolate chips.
Great for meal prep; it stays fresh for days.
Suitable for vegetarians, fitting into various dietary preferences.

Ingredients for Orange Drizzle Traybake Cake

Gather these items:

250 g Softened Butter
250 g Caster Sugar
1 tsp Vanilla Extract
4 Medium Eggs
250 g Self-Raising Flour
3 tbsp Milk
Zest of 1 Orange
200 g Icing Sugar
2 tbsp Freshly squeezed Orange Juice
1-2 tbsp Additional Orange Zest

How to Make Orange Drizzle Traybake Cake Step-by-Step

Step 1: Preheat your oven to 180°C (160°C for fan ovens) and line an 8×10-inch tin with baking paper.
Step 2: In a large mixing bowl, whisk the softened butter and caster sugar together until light and fluffy, then stir in the vanilla extract.
Step 3: Gradually whisk in the medium eggs, self-raising flour, and milk until you achieve a smooth batter. Fold in the orange zest.
Step 4: Pour the batter into the prepared tin and spread it evenly with a spatula.
Step 5: Bake for 25-30 minutes, until golden brown and a toothpick inserted comes out clean.
Step 6: Allow the cake to cool in the tin for about 10 minutes, then transfer to a wire rack to cool completely.
Step 7: Mix the icing sugar with freshly squeezed orange juice until smooth and pourable.
Step 8: Once cooled, spread the icing over the cake and garnish with additional orange zest.
Step 9: Let the icing harden at room temperature before slicing into squares to serve.

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Pro Tips for the Perfect Orange Drizzle Traybake Cake

Keep these in mind:

Ensure your butter is softened for easy mixing, resulting in a fluffier cake.
Don’t skip the orange zest; it intensifies the flavor of the cake.
Check for doneness using a toothpick—if it comes out clean, the cake is ready!
Consider adding a splash of lemon juice for a zesty twist on the orange flavor.

Best Ways to Serve Orange Drizzle Traybake Cake

This cake can be enjoyed in various ways:

Serve warm with a scoop of vanilla ice cream for a delightful dessert.
Pair it with fresh fruits like berries for a refreshing contrast.
Top with whipped cream and extra orange zest for added flair.

How to Store and Reheat Orange Drizzle Traybake Cake

To keep your cake fresh:

Store any leftovers in an airtight container at room temperature for up to 5 days.
For longer storage, refrigerate the cake, but allow it to come to room temperature before serving.
Reheat individual slices in a microwave for a few seconds for a warm treat.

Frequently Asked Questions About Orange Drizzle Traybake Cake

What’s the secret to perfect Orange Drizzle Traybake Cake?

The key to a perfect citrus drizzle traybake is using fresh ingredients, particularly the orange zest. This enhances the flavor and aroma, making your cake stand out!

Can I make Orange Drizzle Traybake Cake ahead of time?

Absolutely! This orange-flavored traybake dessert can be made a day in advance. Just store it in an airtight container to maintain its moisture and flavor.

How do I avoid common mistakes with Orange Drizzle Traybake Cake?

To prevent a dry cake, avoid overbaking. Always check with a toothpick, and if it comes out slightly moist, it’s done. Also, ensure all ingredients are at room temperature for better mixing.

Variations of Orange Drizzle Traybake Cake You Can Try

Feel free to explore different flavors:

For a tropical twist, add pineapple chunks to the batter.
Mix in poppy seeds for a delightful crunch and visual appeal.
Substitute lemon for orange to create an orange cake with lemon drizzle.

Delicious Orange Drizzle Traybake Cake for Sweet Moments - Orange Drizzle Traybake Cake - additional detail

For more delicious recipes, check out our Chocolate Eclair Cake or try our Lemon Zucchini Bread. If you’re looking for something savory, our Creamy Tuscan Scallops are a must-try!

Learn more about the benefits of using fresh ingredients in baking from Healthline.