Name: Moist Jewish Apple Cake Recipe That Will Delight You
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 2 h 5 min
Cuisine: Jewish
Ingredients: 3 cups Apples, sliced (Use baking varieties like Cortland, Granny Smith, or Macintosh.); 2 cups Sugar (Divided – 5 tablespoons to sweeten apples.); 1 cup Flour (All-purpose or gluten-free blend.); 1 cup Salad Oil (Any neutral oil, avoid butter for dairy-free.); 3 large Eggs (Substitute with applesauce (1/4 cup per egg) if needed.); 1 cup Orange Juice (Lemon juice can be a substitute.); 2 teaspoons Baking Powder (Baking soda can be used but alters flavor.); 2 teaspoons Vanilla Extract (Opt for pure if possible.); 1 teaspoon Salt (To balance sweetness.); 1 scoop Vanilla Ice Cream (Compliments the warm cake.); to taste Additional Cinnamon (Sprinkle on top before serving.)

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Jewish Apple Cake is a delightful dessert that is both moist and flavorful, perfect for any occasion. This traditional cake is rich with aroma and history, making it a favorite among many families. Whether you are celebrating Rosh Hashanah or simply craving something sweet, this cake will surely impress your guests. Let’s dive into how to make this classic dish that will wow everyone!

Why You’ll Love This Jewish Apple Cake

This Jewish Apple Cake Recipe offers numerous benefits that make it a must-try. First, it’s incredibly easy to prepare, making it perfect for both novice and experienced bakers. Second, the combination of apples and warm spices creates an irresistible flavor that captivates the senses. Moreover, it’s versatile—ideal for festive occasions like Rosh Hashanah or a cozy family gathering. The moist Jewish Apple Cake stays fresh for days, and each slice is packed with protein and fiber, making it a delightful treat. With options for gluten-free Jewish Apple Cake and vegan Jewish Apple Cake, everyone can enjoy this classic dessert!

Ingredients for Jewish Apple Cake

Gather these items:

3 cups Apples, sliced (Use baking varieties like Cortland, Granny Smith, or Macintosh.)
2 cups Sugar (Divided – 5 tablespoons to sweeten apples.)
1 cup Flour (All-purpose or gluten-free blend.)
1 cup Salad Oil (Any neutral oil, avoid butter for dairy-free.)
3 large Eggs (Substitute with applesauce (1/4 cup per egg) if needed.)
1 cup Orange Juice (Lemon juice can be a substitute.)
2 teaspoons Baking Powder (Baking soda can be used but alters flavor.)
2 teaspoons Vanilla Extract (Opt for pure if possible.)
1 teaspoon Salt (To balance sweetness.)
1 scoop Vanilla Ice Cream (Compliments the warm cake.)
to taste Additional Cinnamon (Sprinkle on top before serving.)

How to Make Jewish Apple Cake Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and grease an angel food or Bundt pan.
Step 2: Slice apples and toss with sugar and cinnamon in a bowl.
Step 3: Combine flour, sugar, salad oil, eggs, orange juice, baking powder, vanilla, and salt in a mixing bowl. Beat until smooth.
Step 4: Pour half of the batter into the pan, add half the apple mixture, layer with remaining batter, and top with remaining apples.
Step 5: Bake for about 1.5 hours or until a toothpick inserted in the center comes out clean.
Step 6: Cool the cake in the pan for 10-15 minutes before inverting onto a plate to cool completely.

Pro Tips for the Best Jewish Apple Cake

Keep these in mind:

Use a variety of apples for a deeper flavor.
Make sure the oil is at room temperature for better mixing.
Allow the cake to cool completely before cutting to maintain its moisture.
This cake can also be made ahead of time and frozen for later use, making it a great option for meal prep.

Best Ways to Serve Jewish Apple Cake

Here are some delightful serving ideas:

Serve warm with a scoop of vanilla ice cream for a comforting dessert.
Pair it with a cup of coffee or tea for an afternoon treat.
Top with a sprinkle of powdered sugar or a drizzle of caramel for added sweetness.

How to Store and Reheat Jewish Apple Cake

To store your Jewish Apple Cake, keep it in an airtight container at room temperature for up to three days. For longer storage, you can freeze it. Just make sure to wrap it tightly in plastic wrap and foil. When ready to enjoy, let it thaw at room temperature and reheat in the oven until warm.

Frequently Asked Questions About Jewish Apple Cake

What’s the secret to perfect Jewish Apple Cake?

The secret lies in using the right apples and ensuring the batter is well mixed. Aim for a balance of sweetness and spice that complements the apples for a truly memorable cake.

Can I make Jewish Apple Cake ahead of time?

Absolutely! This cake can be made a day in advance and stored in an airtight container. It actually tastes better after sitting for a day, allowing the flavors to meld beautifully.

How do I avoid common mistakes with Jewish Apple Cake?

To avoid common mistakes, ensure your baking powder is fresh for proper rising and do not overmix the batter. Monitor baking time closely to prevent dryness.

Variations of Jewish Apple Cake You Can Try

There are many exciting twists you can give to the classic Jewish Apple Cake:

For a nutty flavor, add chopped walnuts or pecans into the batter.
Try a Jewish Apple Cake with Streusel Topping by adding a crumbly topping before baking.
Make it gluten-free by substituting the flour with a gluten-free blend.
Experiment with Jewish Apple Cake with Cinnamon by adding more spices or using different fruits like pears.

For more delicious dessert ideas, check out our Chocolate Eclair Cake or Grandma Carter’s Peanut Butter Cookies. If you’re looking for a savory option, try our Creamy Tuscan Scallops.

For more information on the health benefits of apples, you can visit Healthline.