Lemon Sugar Cookies have become a staple in my kitchen, especially when I crave a sweet treat with a zesty twist. These cookies offer the perfect balance between tangy and sweet, making them irresistible for any occasion. With their delightful aroma and soft texture, they are sure to brighten anyone’s day. Let’s dive into the world of these delectable cookies!

Why You’ll Love This Lemon Sugar Cookies

There are countless reasons to adore these Lemon Sugar Cookies. First, they are incredibly easy to make, perfect for both novice and experienced bakers. Second, the blend of flavors creates a refreshing burst of citrus in every bite. You will also appreciate that they are soft and chewy, making them a delightful treat. These cookies can be enjoyed during any season, and they are perfect for parties or gatherings. Plus, they can be easily customized with icing or additional toppings, making them versatile. Lastly, they are vegetarian-friendly, appealing to a wide range of dietary preferences.

Ingredients for Lemon Sugar Cookies

Gather these items:

2 and 1/4 cups of all-purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon of salt
3/4 cup of softened unsalted butter
3/4 cup of granulated sugar
1 large egg
1 tablespoon of lemon zest
2 tablespoons of fresh lemon juice
1/2 teaspoon of vanilla extract
1/2 cup of granulated sugar for rolling

How to Make Lemon Sugar Cookies Step-by-Step

Step 1: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure even baking and prevent sticking.
Step 2: In a medium-sized bowl, whisk together 2 and 1/4 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
Step 3: In a large bowl, beat 3/4 cup of softened unsalted butter with 3/4 cup granulated sugar until light and fluffy, about 2-3 minutes.
Step 4: Add 1 large egg, 1 tablespoon of lemon zest, 2 tablespoons of fresh lemon juice, and 1/2 teaspoon of vanilla extract to the butter mixture. Mix well.
Step 5: Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined.
Step 6: Scoop dough and roll it into 1.5-inch balls. Roll each ball in 1/2 cup of granulated sugar.
Step 7: Place dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are just set.
Step 8: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro Tips for the Perfect Lemon Sugar Cookies

Keep these in mind:

Ensure all ingredients are at room temperature for best results.
Do not overmix the dough to maintain a tender texture.
Store cookies in an airtight container to keep them fresh.
For a fun twist, try adding a lemon glaze on top for extra sweetness.

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Best Ways to Serve Lemon Sugar Cookies

There are several delightful ways to enjoy your Lemon Sugar Cookies. They are perfect on their own, but you can also pair them with a refreshing glass of lemonade or iced tea. For a festive touch, consider serving them at parties, where their bright flavor will shine. Another idea is to decorate them with lemon icing for an added touch of sweetness, making them great for any celebration!

How to Store and Reheat Lemon Sugar Cookies

These cookies can be stored in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze them for up to three months. When ready to enjoy, simply allow them to thaw at room temperature. They can also be reheated in the oven at a low temperature for a few minutes to restore their soft texture.

Frequently Asked Questions About Lemon Sugar Cookies

What’s the secret to perfect Lemon Sugar Cookies?

The key to perfect Lemon Sugar Cookies is to ensure all ingredients are at room temperature. This helps create a smooth dough that bakes evenly. Additionally, using fresh lemon juice and zest enhances the flavor, making these cookies truly irresistible.

Can I make Lemon Sugar Cookies ahead of time?

Absolutely! You can prepare the dough a day in advance and refrigerate it until you are ready to bake. This allows the flavors to meld together, resulting in even tastier cookies.

How do I avoid common mistakes with Lemon Sugar Cookies?

To avoid common mistakes, be careful not to overmix the dough, as this can lead to tough cookies. Also, make sure to measure your flour correctly; using too much can result in dry cookies. Follow the baking time closely to achieve that perfect golden edge.

Variations of Lemon Sugar Cookies You Can Try

Here are a few fun variations of Lemon Sugar Cookies to consider:

Add blueberries or poppy seeds for a twist on flavors.
Incorporate coconut flakes for a tropical vibe.
Try replacing some of the all-purpose flour with almond flour for a nutty taste.
For a festive touch, decorate them with colored icing or sprinkles.

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For more delicious recipes, check out Grandma Carter’s Peanut Butter Cookies or Lemon Zucchini Bread. If you’re looking for a savory option, try Baked Lemon Rosemary Chicken.

Enjoy your baking adventure with these Lemon Sugar Cookies!