Just Throw Cubed Beef is the ultimate solution for a comforting meal when you’re short on time. This incredibly easy beef stew requires just four ingredients and a slow cooker to create a hearty, comforting dish. Tender chunks of beef simmered in a flavorful mushroom-onion gravy make for a perfect hands-off dinner. Imagine coming home to a warm, savory aroma that fills your kitchen, signaling that a delicious dinner awaits you.

Why You’ll Love This Just Throw Cubed Beef

This recipe is perfect for busy weeknights or lazy weekends when you want a delicious meal without the hassle. Here are some reasons to love this dish:

It requires minimal prep time, allowing you to focus on other tasks.
Using cubed beef means you get tender, juicy pieces in every bite.
The slow cooker does all the work for you, ideal for busy schedules.
It’s a crowd-pleaser and perfect for family dinners.
This dish is gluten-free, making it suitable for various diets.
Leftovers taste even better the next day!
It’s versatile; you can customize with your favorite vegetables.

Ingredients for Just Throw Cubed Beef

Gather these items:

2 pounds beef stew meat (cut into 1-inch cubes)
1 packet onion soup mix (1 ounce)
1 can condensed cream of mushroom soup (10.75 ounces)
1 cup beef broth

How to Make Just Throw Cubed Beef Step-by-Step

Step 1: Place the beef stew meat in the bottom of your slow cooker.
Step 2: Sprinkle the onion soup mix over the beef.
Step 3: Pour the condensed cream of mushroom soup and beef broth over the top.
Step 4: Stir everything together to combine.
Step 5: Cover and cook on low for 8 hours or until the beef is tender.
Step 6: Give it a good stir before serving.

Pro Tips for the Best Just Throw Cubed Beef

Keep these in mind:

For a richer flavor, consider marinating your cubed beef before cooking.
Use fresh herbs like thyme or rosemary for added depth.
Adjust the thickness of the gravy by adding more or less broth.
This dish fits perfectly into a slow cooker method, ensuring tenderness and flavor.

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Best Ways to Serve Just Throw Cubed Beef

Pair this delightful stew with:

Mashed potatoes for a classic comfort food experience.
Crusty bread to soak up the delicious gravy.
Steamed vegetables for a balanced meal.

How to Store and Reheat Just Throw Cubed Beef

To store leftovers, let the stew cool and then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, simply warm it on the stove or in the microwave. Remember, the total cooking time of this dish is about 495 minutes, including prep and cook time.

Frequently Asked Questions About Just Throw Cubed Beef

What is cubed beef used for?

Cubed beef is perfect for stews, stir-fries, and slow-cooked meals. It offers tenderness and absorbs flavors beautifully, making it versatile for various recipes.

Can I make Just Throw Cubed Beef ahead of time?

Absolutely! This dish can be prepared in advance and stored in the refrigerator. Just reheat it when you’re ready to enjoy a comforting meal.

How do I avoid common mistakes with Just Throw Cubed Beef?

To avoid dryness, ensure you don’t overcook the beef. Stick to the recommended cooking time, and use quality beef cubes to enhance flavor and tenderness.

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Variations of Just Throw Cubed Beef You Can Try

Here are some creative spins on this classic:

Add carrots and potatoes for a heartier stew.
Incorporate red wine for a richer flavor profile.
Experiment with different soup bases like cream of celery or chicken broth.
Try using diced beef for a different texture.

For more delicious recipes, check out our Slow Cooker Beef Ramen Recipe or Creamy Tuscan Scallops Recipe. If you’re looking for a sweet treat, don’t miss our Grandma Carter’s Peanut Butter Cookies.