Name: Irresistible Homemade Apple Pie That Will Melt Your Heart
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 sheets Homemade double pie crust; 1/4 teaspoon Lemon zest; 2 tablespoons Lemon juice; 5 pounds Apples; 3/4 cup Brown sugar; 3/4 cup Granulated sugar; 5 tablespoons All-purpose flour; 1/4 teaspoon Kosher salt; 1 1/2 teaspoons Cinnamon; 3/4 teaspoon Nutmeg; 1/2 teaspoon Cardamom; 1 teaspoon Vanilla; 1 tablespoon Milk; 1 tablespoon Beaten egg; 1 tablespoon Raw sugar

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Apple Pie is a timeless dessert that brings warmth and comfort to any gathering. This irresistible homemade apple pie will melt your heart with its perfect blend of sweet and tart flavors, wrapped in a flaky crust. Each bite is a nostalgic journey that makes it a favorite among families and friends. With its delightful aroma filling your kitchen, it’s hard to resist this classic American treat!

Why You’ll Love This Apple Pie

This apple pie is not just any dessert; it’s a celebration of flavor and tradition. Here are a few reasons why you’ll adore this recipe:

Simple ingredients create a delightful apple filling.
Perfect for any occasion, from holidays to casual dinners.
Can be served warm with vanilla ice cream for a comforting dessert experience.
Easy apple pie recipes for beginners allow anyone to impress guests.
Customizable with various apple varieties to suit your taste.
It’s a wonderful way to celebrate National Apple Pie Day!

This recipe uses classic apple pie ingredients that are easily accessible, making it a go-to for any home cook. Plus, it falls under the delicious category of Dessert, perfect for your sweet tooth.

Ingredients for Apple Pie

Gather these items:

2 sheets Homemade double pie crust
1/4 teaspoon Lemon zest
2 tablespoons Lemon juice
5 pounds Apples
3/4 cup Brown sugar
3/4 cup Granulated sugar
5 tablespoons All-purpose flour
1/4 teaspoon Kosher salt
1 1/2 teaspoons Cinnamon
3/4 teaspoon Nutmeg
1/2 teaspoon Cardamom
1 teaspoon Vanilla
1 tablespoon Milk
1 tablespoon Beaten egg
1 tablespoon Raw sugar

How to Make Apple Pie Step-by-Step

Step 1: Prepare the crust by fitting one sheet into a pie dish, ensuring it’s pressed down evenly.
Step 2: Mix together in a large bowl the peeled and cored apples with lemon zest, lemon juice, brown sugar, granulated sugar, flour, salt, cinnamon, nutmeg, cardamom, and vanilla.
Step 3: Pour the apple mixture into the prepared pie crust, distributing it evenly.
Step 4: Cover the pie with the second sheet of pie dough, crimping the edges firmly.
Step 5: Brush the top crust with milk or beaten egg, and sprinkle raw sugar on top.
Step 6: Cut small slits in the top crust to allow steam to escape.
Step 7: Bake in a preheated oven at 425°F for about 45 minutes until the apples are tender and the crust is golden brown.

Irresistible Homemade Apple Pie That Will Melt Your Heart - Apple Pie - main visual representation

Pro Tips for the Best Apple Pie

Keep these in mind:

Use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, for depth of flavor.
Let your pie cool for at least two hours before serving; this helps the filling set.
For a flaky crust, ensure your butter is cold and avoid overworking the dough.
Consider trying a traditional apple pie with lattice top for a beautiful presentation.

Best Ways to Serve Apple Pie

There are countless ways to enjoy your apple pie:

Warm apple pie with vanilla ice cream is a match made in heaven.
Drizzle caramel sauce on top for an extra touch of sweetness.
Pair it with a slice of sharp cheddar cheese for a savory twist.

How to Store and Reheat Apple Pie

To store leftover apple pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can last for up to four days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This method keeps the crust crispy!

Frequently Asked Questions About Apple Pie

What’s the secret to perfect Apple Pie?

The secret lies in choosing the right apples. The best apple for pie typically combines tartness and sweetness, such as Granny Smith or Fuji. Additionally, using cold butter in your crust ensures a flaky texture.

Can I make Apple Pie ahead of time?

Absolutely! You can prepare your apple pie and refrigerate it before baking. This is a great way to save time if you’re hosting a gathering. Just remember to bake it fresh for the best taste!

How do I avoid common mistakes with Apple Pie?

To avoid a soggy crust, make sure to pre-bake your crust slightly before adding the filling. Also, ensure you use enough thickener in your filling to prevent excess moisture.

Variations of Apple Pie You Can Try

Here are some delicious twists on the classic:

For a gluten-free option, use a gluten-free pie crust and all-purpose gluten-free flour.
Try a vegan apple pie recipe by substituting butter with coconut oil.
Add cranberries or raisins for a fruity surprise in your filling.

Irresistible Homemade Apple Pie That Will Melt Your Heart - Apple Pie - additional detail

For more delicious dessert ideas, check out our Chocolate Eclair Cake or Grandma Carter’s Peanut Butter Cookies. If you’re looking for a savory option, try our Creamy Tuscan Scallops.

For more information on the best apples for baking, you can visit The Kitchn.