Name: Irresistible Chocolate Chip Cookies for Every Occasion
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 and 1/4 cups (281g) of all-purpose flour, spooned and leveled; 1 teaspoon of baking soda; 1 and 1/2 teaspoons of cornstarch; 1/2 teaspoon of salt; 3/4 cup (170g or 12 tbsp) of unsalted butter, melted and cooled for 5 minutes; 3/4 cup (150g) of packed light or dark brown sugar; 1/2 cup (100g) of granulated sugar; 1 large egg plus 1 egg yolk, both at room temperature; 2 teaspoons of pure vanilla extract; 1 and 1/4 cups (225g) of semi-sweet chocolate chips or chocolate chunks

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Introduction

Chocolate Chip Cookies have a special place in many hearts, and for good reason! These irresistible treats are the epitome of comfort food, bringing warmth and joy to any occasion. With a perfect balance of sweetness and rich chocolate, this simple recipe is your ticket to baking the best chocolate chip cookies that are soft and chewy. Whether you’re sharing them with friends or enjoying them straight from the oven, these cookies will surely delight your taste buds and become a staple in your home.

Why You’ll Love This Chocolate Chip Cookies

There are countless reasons to love these chocolate chip cookies. Here are just a few:

Perfectly soft and chewy texture that melts in your mouth.
Easy chocolate chip cookie recipe, perfect for beginners.
Made with simple ingredients found in your kitchen.
Versatile; you can add nuts or make them gluten-free.
Great for any occasion, from family gatherings to cozy nights in.
They stay fresh for days when stored properly.

These cookies are a delightful example of American cuisine, perfect for those who appreciate a classic dessert.

Ingredients for Chocolate Chip Cookies

Gather these items:

2 and 1/4 cups (281g) of all-purpose flour, spooned and leveled
1 teaspoon of baking soda
1 and 1/2 teaspoons of cornstarch
1/2 teaspoon of salt
3/4 cup (170g or 12 tbsp) of unsalted butter, melted and cooled for 5 minutes
3/4 cup (150g) of packed light or dark brown sugar
1/2 cup (100g) of granulated sugar
1 large egg plus 1 egg yolk, both at room temperature
2 teaspoons of pure vanilla extract
1 and 1/4 cups (225g) of semi-sweet chocolate chips or chocolate chunks

How to Make Chocolate Chip Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.
Step 2: In a medium-sized bowl, combine the all-purpose flour, baking soda, cornstarch, and salt.
Step 3: In a separate large bowl, whisk together the melted butter, packed brown sugar, and granulated sugar until smooth. Add the egg, egg yolk, and vanilla extract. Whisk until well combined.
Step 4: Gradually add the dry mixture into the wet ingredients and fold until you have a cohesive dough.
Step 5: Gently fold in the semi-sweet chocolate chips or chunks.
Step 6: Scoop out portions of the dough and arrange them on the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly undone.
Step 8: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Irresistible Chocolate Chip Cookies for Every Occasion - Chocolate Chip Cookies - main visual representation

Pro Tips for the Best Chocolate Chip Cookies

Keep these in mind:

Store cookies in an airtight container for up to a week.
For chewier cookies, refrigerate the dough for at least 30 minutes before baking.
Experiment with different types of chocolate chips for unique flavors.

Best Ways to Serve Chocolate Chip Cookies

These cookies are delicious on their own, but here are a few serving suggestions:

Pair them with a glass of cold milk for a classic treat.
Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
Enjoy them as part of a dessert platter during parties or gatherings.

How to Store and Reheat Chocolate Chip Cookies

To maintain freshness, store the cookies in an airtight container. If you have leftovers, they can last up to a week. For meal prep enthusiasts, you can freeze the cookie dough before baking. When ready to bake, simply scoop and bake from frozen, adding a few extra minutes to the baking time.

Frequently Asked Questions About Chocolate Chip Cookies

What’s the secret to perfect Chocolate Chip Cookies?

The secret lies in using the right balance of ingredients and not overmixing the dough. This ensures a soft and chewy texture, making them the best chocolate chip cookies!

Can I make Chocolate Chip Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days or freeze it for longer. Just scoop and bake when you’re ready for fresh cookies.

How do I avoid common mistakes with Chocolate Chip Cookies?

To prevent spreading, ensure your butter is melted and cooled, and measure your flour correctly. This will help your cookies maintain their shape and texture.

Variations of Chocolate Chip Cookies You Can Try

There are numerous delicious variations to explore:

Add chopped nuts for texture and flavor.
Try gluten-free flour for a gluten-free chocolate chip cookie option.
Substitute half of the chocolate chips with white chocolate for a sweet twist.
Make vegan chocolate chip cookies by substituting eggs and butter with plant-based alternatives.

Irresistible Chocolate Chip Cookies for Every Occasion - Chocolate Chip Cookies - additional detail

For more delicious recipes, check out our Halloween Chocolate Chip Cookies or Grandma Carter’s Peanut Butter Cookies. If you’re interested in other desserts, you might enjoy our Chocolate Eclair Cake or Creamy Tuscan Scallops. For a savory option, try our Hidden Valley Ranch Chicken.