Iced Matcha Lattes are a delightful twist on your typical coffee drinks, offering a colorful and energizing alternative that is equally satisfying and refreshing. The vibrant green color and smooth texture are enough to brighten anyone’s day. These lattes provide a perfect pick-me-up and are easy to prepare at home. With just five ingredients and five minutes of your time, you can craft a delicious drink that rivals your favorite café offerings.

Why You’ll Love This Iced Matcha Lattes
There are several reasons to love Iced Matcha Lattes! First, they are loaded with antioxidants, making them a healthier choice compared to traditional coffee beverages. Second, the caffeine from matcha provides a gentle energy boost without the jitters often associated with coffee. Third, if you’re looking for chilled matcha lattes, this recipe is ideal for hot summer days. Additionally, they can be easily customized with different milk types, such as almond or coconut milk, catering to various dietary preferences. Lastly, the iced matcha latte benefits extend to improved focus and metabolism, making them a fantastic choice for anyone seeking a refreshing drink with added health perks. For more information on the health benefits of matcha, you can check out this article on Healthline.
Ingredients for Iced Matcha Lattes
Gather these items:
- 1 teaspoon Ceremonial Grade Matcha
- 1/4 cup Lukewarm Water
- 3/4 cup Cold Milk
- Ice
- 2 teaspoons Sweetener
How to Make Iced Matcha Lattes Step-by-Step
- Step 1: Sift the matcha powder into a bowl.
- Step 2: Combine the sifted matcha with 1/4 cup of lukewarm water and blend until smooth.
- Step 3: Sweeten your cold milk to taste, adding up to 2 teaspoons of liquid sweetener.
- Step 4: Fill a tall glass two-thirds full with ice.
- Step 5: Pour the prepared milk over the ice, followed by the matcha mixture, and gently stir to combine.
- Step 6: Optionally, top with a sprinkle of matcha powder.
Pro Tips for the Perfect Iced Matcha Lattes
Keep these in mind:
- Always sift matcha powder to avoid clumps.
- Use lukewarm water to properly dissolve the matcha.
- Experiment with sweeteners; liquid forms like maple syrup blend better.
- For a richer flavor, try a vegan iced matcha latte using almond or coconut milk.
Best Ways to Serve Iced Matcha Lattes
When serving Iced Matcha Lattes, consider pairing them with light snacks like fruit or pastries. They also make a refreshing matcha iced drink to enjoy during brunch with friends. You can even try serving them in unique glasses for an added touch of elegance!
How to Store and Reheat Iced Matcha Lattes
For optimal freshness, enjoy your Iced Matcha Lattes right after preparing them. However, if you have leftovers, store them in the fridge for up to a day. Just remember that the ice will dilute the flavor, so it’s best to consume them fresh. This iced matcha tea recipe is perfect for meal prep, allowing you to make a batch ahead of time!
Frequently Asked Questions About Iced Matcha Lattes
What’s the secret to perfect Iced Matcha Lattes?
The secret lies in using high-quality matcha powder and ensuring it’s well-dissolved in lukewarm water. This helps to achieve a smooth consistency without any clumps. For beginners, this is crucial in making a delightful iced matcha latte.
Can I make Iced Matcha Lattes ahead of time?
Yes! You can prepare the matcha mixture and store it separately from the milk and ice. When ready to enjoy, simply mix them together. This way, you can have your iced green tea lattes ready to go!
How do I avoid common mistakes with Iced Matcha Lattes?
Common mistakes include not using the right water temperature or using too much matcha powder. Stick to one teaspoon for the best flavor balance. Also, ensure to mix well to avoid clumping.
Variations of Iced Matcha Lattes You Can Try
There are many ways to customize your Iced Matcha Lattes. For a tropical twist, try an iced matcha latte with coconut milk. If you’re looking for a coffee alternative, experiment with a matcha latte cold brew. Additionally, you can create iced matcha latte variations by adding flavored syrups or spices like cinnamon for an exciting flavor boost!
For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops. You can also explore our Greek Chicken Bowls for a wholesome meal option.
Print
Energizing Iced Matcha Lattes for a Refreshing Boost
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegan
Description
Enjoy the invigorating refreshment of Iced Matcha Lattes, a colorful and energizing alternative to coffee.
Ingredients
- 1 teaspoon Ceremonial Grade Matcha
- 1/4 cup Lukewarm Water
- 3/4 cup Cold Milk
- Ice
- 2 teaspoons Sweetener
Instructions
- Sift the matcha powder into a bowl.
- Combine the sifted matcha with 1/4 cup of lukewarm water and blend until smooth.
- Sweeten your cold milk to taste, adding up to 2 teaspoons of liquid sweetener.
- Fill a tall glass two-thirds full with ice.
- Pour the prepared milk over the ice, followed by the matcha mixture, and gently stir to combine.
- Optionally, top with a sprinkle of matcha powder.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 latte
- Calories: 100
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 0 mg