Irresistible Honey Garlic Chicken with Broccoli Stir-Fry

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Honey Garlic Chicken with broccoli is an unforgettable dish that transforms ordinary ingredients into something spectacular. This recipe offers a delightful combination of succulent chicken and vibrant broccoli, all enveloped in a glossy, sweet-savory sauce that tantalizes the taste buds. Perfect for a weeknight dinner, this easy honey garlic chicken dish is ready in just 25 minutes, making it a go-to favorite for busy families.

Why You’ll Love This Honey Garlic Chicken with

This irresistible recipe is not just about taste; it’s also about convenience and health. Here are a few reasons to love it:

  • Quick preparation in only 25 minutes.
  • Delicious honey garlic chicken sauce that satisfies sweet and savory cravings.
  • Perfect for meal prep, making it easy to have healthy lunches on hand.
  • Utilizes accessible ingredients like chicken, broccoli, and honey.
  • Great for kids—it’s a fun, tasty dish they’ll love.
  • Can be easily adapted for various diets, such as gluten-free.

Ingredients for Honey Garlic Chicken with

Gather these items:

  • 500 g chicken breast, cut into bite-sized pieces
  • 2 cups broccoli florets
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water)
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

How to Make Honey Garlic Chicken with Step-by-Step

  1. Step 1: Season the chicken pieces with salt and pepper, then heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add the chicken and cook for 5-7 minutes until golden brown and cooked through.
  2. Step 2: Transfer the cooked chicken to a plate and add the remaining tablespoon of oil to the pan. Add the broccoli florets and stir-fry for about 3 minutes until they turn bright green but remain crisp-tender.
  3. Step 3: Return the chicken to the pan with the broccoli and reduce heat to medium. Push everything to one side of the pan to make space for the sauce ingredients.
  4. Step 4: Add the minced garlic to the cleared space and sauté for 30 seconds until fragrant.
  5. Step 5: Pour in the soy sauce, honey, and oyster sauce, stirring to combine with the garlic. Allow the mixture to simmer for 1 minute.
  6. Step 6: Stir the cornstarch and water mixture again and pour it into the pan while stirring constantly. The sauce will thicken within 1-2 minutes.
  7. Step 7: Gently toss everything together until the chicken and broccoli are evenly coated in the honey garlic sauce.
  8. Step 8: Serve immediately over steamed rice or noodles.

Irresistible Honey Garlic Chicken with Broccoli Stir-Fry - Honey Garlic Chicken with - main visual representation

Pro Tips for the Best Honey Garlic Chicken with

Keep these in mind:

  • Be careful not to burn the garlic for the best flavor.
  • Add a splash of water to the broccoli for steaming, ensuring it retains its vibrant color.
  • If the sauce is too thick, add a tablespoon of water to reach your desired consistency.
  • For a healthier version, consider using less soy sauce or a low-sodium alternative.

Best Ways to Serve Honey Garlic Chicken with

This dish pairs beautifully with:

  • Steamed rice or quinoa for a wholesome meal.
  • Noodles tossed with a bit of sesame oil for added flavor.
  • Simple side salads to balance the richness of the honey garlic chicken sauce.

How to Store and Reheat Honey Garlic Chicken with

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water if the sauce has thickened. This makes it perfect for meal prep, ensuring you have delicious, healthy meals ready to go at a moment’s notice!

Frequently Asked Questions About Honey Garlic Chicken with

What’s the secret to perfect Honey Garlic Chicken with?

The key to perfecting this dish lies in balancing the sweetness of the honey with the savory soy sauce while ensuring the garlic is sautéed just enough to release its flavor without burning.

Can I make Honey Garlic Chicken with ahead of time?

Yes, you can prepare the chicken and sauce in advance, storing them separately. Combine just before serving for the freshest taste.

How do I avoid common mistakes with Honey Garlic Chicken with?

Avoid burning the garlic by keeping a close eye on it while sautéing and ensure you don’t overcook the chicken to maintain its juiciness.

Variations of Honey Garlic Chicken with You Can Try

For those looking to mix things up, consider these variations:

  • Honey Garlic Chicken with vegetables like bell peppers or snap peas for added color and nutrients.
  • Swap out soy sauce for coconut aminos to create a honey garlic chicken without soy sauce.
  • Add pineapple for a tropical twist, enhancing the dish’s sweetness and flavor.
  • For a healthier option, use skinless chicken thighs and serve it with a side of steamed broccoli.

Irresistible Honey Garlic Chicken with Broccoli Stir-Fry - Honey Garlic Chicken with - additional detail

For more delicious recipes, check out Creamy Tuscan Scallops or Greek Chicken Bowls. If you’re interested in meal prep ideas, visit One Pan Sweet Tangy Sausage Rice for a quick and easy option.

For more information on the health benefits of broccoli, you can visit Healthline.

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Honey Garlic Chicken with

Irresistible Honey Garlic Chicken with Broccoli Stir-Fry


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  • Author: layla
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Irresistible Honey Garlic Chicken with Broccoli Stir-Fry


Ingredients

Scale
  • 500 g chicken breast, cut into bite-sized pieces
  • 2 cups broccoli florets
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water)
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Season the chicken pieces with salt and pepper, then heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add the chicken and cook for 5-7 minutes until golden brown and cooked through.
  2. Transfer the cooked chicken to a plate and add the remaining tablespoon of oil to the pan. Add the broccoli florets and stir-fry for about 3 minutes until they turn bright green but remain crisp-tender.
  3. Return the chicken to the pan with the broccoli and reduce heat to medium. Push everything to one side of the pan to make space for the sauce ingredients.
  4. Add the minced garlic to the cleared space and sauté for 30 seconds until fragrant.
  5. Pour in the soy sauce, honey, and oyster sauce, stirring to combine with the garlic. Allow the mixture to simmer for 1 minute.
  6. Stir the cornstarch and water mixture again and pour it into the pan while stirring constantly. The sauce will thicken within 1-2 minutes.
  7. Gently toss everything together until the chicken and broccoli are evenly coated in the honey garlic sauce.
  8. Serve immediately over steamed rice or noodles.

Notes

  • Be careful not to burn the garlic.
  • Add a splash of water to the broccoli for steaming.
  • If the sauce is too thick, add a tablespoon of water.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10 g
  • Sodium: 800 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 70 mg

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