High Protein Burger Bowl: 5 Steps to Deliciousness

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High Protein Burger Bowl is a fantastic way to enjoy a burger in a healthier format. This nutrient-dense burger bowl combines your favorite burger ingredients in a nutritious and satisfying manner. With juicy ground beef, crispy roasted potatoes, and fresh vegetables, it’s a meal that not only fills you up but also fuels your body. Let’s dive into how to make this delicious dish!

Why You’ll Love This High Protein Burger Bowl

This high-protein beef bowl is not just tasty; it’s packed with benefits. Here are six reasons to love it:

  • Loaded with protein, making it a healthy protein burger salad that keeps you full longer.
  • Easy to customize based on your dietary preferences, making it a customizable high-protein burger bowl recipe.
  • Perfect for meal prep, ensuring you have quick high-protein dinner bowls ready.
  • Low-carb option available, appealing to those on keto diets with a keto-friendly protein burger bowl.
  • Quick to prepare, especially with our fast protein burger bowl recipe.
  • Deliciously satisfying, making it a guilt-free choice for dinner.

This bowl is not just a meal; it’s a nutrient-dense burger bowl that fits right into your busy lifestyle.

Ingredients for High Protein Burger Bowl

Gather these items:

  • 3 medium Yukon Gold potatoes, cut into small cubes
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • 1/4 cup plain Greek yogurt (or light mayo)
  • 2 tablespoons ketchup
  • 1 teaspoon Dijon mustard
  • 2 Roma tomatoes, diced
  • 2 cups chopped romaine lettuce
  • 1 avocado, sliced
  • 1 pound lean ground beef (90/10)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste

How to Make High Protein Burger Bowl Step-by-Step

  1. Step 1: Begin by preheating your oven to 425°F (220°C). This ensures crispy potatoes.
  2. Step 2: Toss the cubed Yukon Gold potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Spread them in a single layer on a baking sheet. Roast for 25-30 minutes, until golden brown and crisp.
  3. Step 3: While the potatoes roast, heat a skillet over medium heat. Add the lean ground beef and season with onion powder, garlic powder, paprika, salt, and pepper. Cook until browned and fully cooked through.
  4. Step 4: In a small bowl, combine the Greek yogurt, ketchup, Dijon mustard, garlic powder, and smoked paprika. Whisk until smooth.
  5. Step 5: Start with a layer of romaine lettuce at the base of your bowl. Top with the roasted potatoes, cooked beef, and diced Roma tomatoes. Add the sliced avocado.
  6. Step 6: Generously drizzle the special sauce over the assembled ingredients. Serve immediately while warm.

Pro Tips for the Best High Protein Burger Bowl

Keep these in mind:

  • This recipe is customizable; feel free to add other vegetables.
  • Store leftovers in an airtight container in the refrigerator for easy meal prep.
  • For added flavor, consider marinating the ground beef beforehand.

Best Ways to Serve High Protein Burger Bowl

Here are a couple of serving ideas:

  • Pair with whole-grain bread for a heartier meal.
  • Top with shredded cheese or a dollop of guacamole for added richness.

How to Store and Reheat High Protein Burger Bowl

To store, simply keep your high-protein burger bowl for meal prep in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave until heated through, ensuring the potatoes regain some of their crispiness in the oven if possible.

Frequently Asked Questions About High Protein Burger Bowl

What’s the secret to perfect High Protein Burger Bowl?

The secret lies in the balance of flavors and textures. Ensure you roast the potatoes until crispy and season the beef well for a savory experience. A protein-packed burger bowl is all about hearty ingredients that complement each other.

Can I make High Protein Burger Bowl ahead of time?

Yes! You can prepare the components ahead of time and assemble them when ready to eat. This makes it a great option for a high-protein meal prep bowl.

How do I avoid common mistakes with High Protein Burger Bowl?

One common mistake is overcooking the beef or under-seasoning it. Make sure to cook until browned and flavorful, and don’t hesitate to adjust seasonings to taste!

Variations of High Protein Burger Bowl You Can Try

Here are some tasty twists:

  • Swap ground beef for ground turkey for a lighter option; this is a high-protein bowl with ground turkey.
  • For a vegetarian version, use black beans or lentils.
  • Create a low-carb protein bowl by replacing potatoes with cauliflower rice.
  • Make it a high-protein vegetarian burger bowl by using quinoa as a base.
High Protein Burger Bowl: 5 Steps to Deliciousness - High Protein Burger Bowl - main visual representation

For more delicious recipes, check out our Creamy Tuscan Scallops Recipe or try the Greek Chicken Bowls for a flavorful twist!

High Protein Burger Bowl: 5 Steps to Deliciousness - High Protein Burger Bowl - additional detail

For more meal prep ideas, consider our Slow Cooker Beef Ramen Recipe or Protein Waffles Recipe for a nutritious breakfast!

Additionally, you can learn about the benefits of high-protein diets for overall health and wellness.

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High Protein Burger Bowl

High Protein Burger Bowl: 5 Steps to Deliciousness


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  • Author: layla
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

Craving a healthy twist on burgers? Discover our high-protein burger bowl recipe for a nutritious meal that satisfies.


Ingredients

Scale
  • 3 medium Yukon Gold potatoes, cut into small cubes
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • 1/4 cup plain Greek yogurt (or light mayo)
  • 2 tablespoons ketchup
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 2 Roma tomatoes, diced
  • 2 cups chopped romaine lettuce
  • 1 avocado, sliced
  • 1 pound lean ground beef (90/10)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste

Instructions

  1. Begin by preheating your oven to 425°F (220°C).
  2. Toss the cubed Yukon Gold potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Spread them in a single layer on a baking sheet. Roast for 25-30 minutes, until golden brown and crisp.
  3. While the potatoes roast, heat a skillet over medium heat. Add the lean ground beef and season with onion powder, garlic powder, paprika, salt, and pepper. Cook until browned and fully cooked through.
  4. In a small bowl, combine the Greek yogurt, ketchup, Dijon mustard, garlic powder, and smoked paprika. Whisk until smooth.
  5. Begin with a layer of romaine lettuce at the base of your bowl. Top with the roasted potatoes, cooked beef, and diced Roma tomatoes. Add the sliced avocado.
  6. Generously drizzle the special sauce over the assembled ingredients. Serve immediately while the potatoes and beef are warm.

Notes

  • This recipe is customizable; feel free to add other vegetables.
  • Store leftovers in an airtight container in the refrigerator.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking and Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 80mg

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