Name: Herb Roasted Chicken Thighs: 7 Secrets to Crispy Perfection
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 8 bone-in, skin-on chicken thighs; 600g yellow potatoes, cubed; 2 cups broccoli florets; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 3 garlic cloves, minced; 3 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and black pepper, to taste

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Herb Roasted Chicken Thighs are an irresistible dish that combines crispy skin with juicy meat, all infused with aromatic herbs. This recipe features the delightful flavors of garlic, thyme, and oregano, perfectly roasted alongside vibrant vegetables. Whether you’re entertaining guests or simply enjoying a weeknight meal, this dish will impress your taste buds. Let’s discover how to make herb roasted chicken thighs that are both simple and satisfying!

Why You’ll Love This Herb Roasted Chicken Thighs

This recipe for herb-infused chicken thighs offers numerous benefits that make it a favorite at the dinner table. First, the combination of crispy skin and juicy meat creates a delightful texture. Second, the one-pan method makes cleanup a breeze, saving you time. Third, it’s an ideal way to incorporate vegetables like broccoli and bell peppers, creating a balanced meal. Additionally, the use of dried herbs adds robust flavor without overwhelming your palate. With simple ingredients and less than an hour of cooking time, this dish is perfect for quick weeknight meals. Finally, it’s gluten-free, making it suitable for various dietary needs. Your family will be asking for seconds!

Ingredients for Herb Roasted Chicken Thighs

Gather these items:

8 bone-in, skin-on chicken thighs
600g yellow potatoes, cubed
2 cups broccoli florets
1 red bell pepper, chopped
1 yellow bell pepper, chopped
3 garlic cloves, minced
3 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and black pepper, to taste

How to Make Herb Roasted Chicken Thighs Step-by-Step

Step 1: Preheat your oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper or aluminum foil for easier cleanup.
Step 2: Pat the chicken thighs dry with paper towels. Season generously on both sides with salt and pepper, then arrange them skin-side up on one side of the prepared baking sheet.
Step 3: In a large bowl, combine the cubed potatoes, broccoli florets, and chopped bell peppers. Add the minced garlic, 2 tablespoons of olive oil, dried oregano, thyme, parsley, salt, and pepper, then toss until everything is evenly coated.
Step 4: Arrange the seasoned vegetables around the chicken thighs, making sure not to overcrowd the pan.
Step 5: Drizzle the remaining tablespoon of olive oil over the chicken skin and rub it in gently.
Step 6: Roast in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden brown.
Step 7: Allow everything to rest on the pan for 5 minutes before serving.

Pro Tips for the Perfect Herb Roasted Chicken Thighs

Keep these in mind:

Make sure to pat the chicken thighs dry; this step is crucial for achieving that crackling-crisp skin.
Use fresh herbs when possible for a more vibrant flavor.
Let the chicken rest before serving to keep it juicy and tender.
For an extra flavor boost, marinate the chicken thighs in olive oil and herbs overnight.

Best Ways to Serve Herb Roasted Chicken Thighs

There are many delicious ways to enjoy your oven roasted herb chicken thighs. Pair them with a fresh green salad for a light meal, or serve them alongside rice for a more filling option. You can also shred the leftovers and use them in tacos or sandwiches for a quick lunch. Consider adding a squeeze of lemon over the chicken before serving for a fresh finish.

How to Store and Reheat Herb Roasted Chicken Thighs

To store your herb roasted chicken thighs with vegetables, let them cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. To reheat, place the chicken thighs and veggies in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through. This method will help maintain the crispiness of the skin.

Frequently Asked Questions About Herb Roasted Chicken Thighs

What’s the secret to perfect Herb Roasted Chicken Thighs?

The secret lies in drying the chicken skin thoroughly before seasoning. This ensures the skin crisps up nicely during roasting. Using a good blend of herbs, including thyme and oregano, also enhances the flavor immensely.

Can I make Herb Roasted Chicken Thighs ahead of time?

Yes, you can prepare the chicken thighs and vegetables ahead of time. Simply season them and store them in the refrigerator until you’re ready to roast. This makes for an easy weeknight meal!

How do I avoid common mistakes with Herb Roasted Chicken Thighs?

To avoid common mistakes, ensure that you don’t overcrowd the baking pan, as this can lead to steaming instead of roasting. Also, make sure the chicken is at room temperature before roasting for even cooking.

Variations of Herb Roasted Chicken Thighs You Can Try

There are many delightful variations to experiment with. Consider trying spiced herb roasted chicken thighs by adding paprika or cumin for an extra kick. You can also make herb and lemon roasted chicken thighs by adding lemon zest and juice for brightness. For a vibrant twist, try adding different vegetables like carrots or asparagus to the roast.

For more delicious chicken recipes, check out our Hidden Valley Ranch Chicken or Baked Lemon Rosemary Chicken. If you’re looking for a delightful dessert to follow your meal, try our Grandma Carter’s Peanut Butter Cookies.