Healthy Chicken Pasta Salad That Will Delight You

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Healthy Chicken Pasta Salad is a delightful dish that combines the wholesomeness of chicken and pasta with the freshness of vegetables. This salad is not only nutritious but also incredibly versatile, making it suitable for any occasion. Whether you need a quick lunch or a light dinner, this recipe will wow your taste buds while keeping your diet in check. With a balance of flavors and textures, it’s a dish that promises satisfaction and nourishment.

Why You’ll Love This Healthy Chicken Pasta Salad

There are countless reasons to love this Healthy Chicken Pasta Salad. First, it’s a Nutritious Chicken Pasta Salad that provides a great source of protein and fiber. The use of whole wheat pasta makes it a Low-calorie Chicken Pasta Salad, perfect for those watching their weight. You’ll enjoy the vibrant colors from the vegetables, making it visually appealing as well. This Light Chicken Pasta Salad Recipe is quick to prepare, taking just 55 minutes from start to finish. Packed with fresh ingredients, it’s not only healthy but also fulfilling. Lastly, the flavor combinations are endless, allowing you to customize it to your liking. This recipe is truly a go-to for anyone seeking healthy meal options.

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Ingredients for Healthy Chicken Pasta Salad

Gather these items:

  • 2 cups cooked chicken breast
  • 2 cups whole wheat pasta
  • 1 cup cherry tomatoes
  • 1 cup cucumber
  • 1 medium bell pepper
  • ½ cup red onion
  • ⅓ cup olive oil
  • ¼ cup apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and black pepper
  • 1 teaspoon garlic powder

How to Make Healthy Chicken Pasta Salad Step-by-Step

  1. Step 1: Boil your whole wheat pasta according to package instructions until al dente, usually about 8-10 minutes. Drain and rinse with cold water.
  2. Step 2: Shred your cooked chicken breast into bite-sized pieces.
  3. Step 3: Dice the cucumber, chop the bell pepper, halve the cherry tomatoes, and slice the red onion.
  4. Step 4: In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper.
  5. Step 5: In a large mixing bowl, add the cooked pasta, shredded chicken, chopped vegetables, and dressing. Toss gently.
  6. Step 6: Let your salad chill in the fridge for about 15-30 minutes before serving.

Healthy Chicken Pasta Salad That Will Delight You - Healthy Chicken Pasta Salad - additional detail

Pro Tips for the Best Healthy Chicken Pasta Salad

Keep these in mind:

  • Use tender, juicy chicken for the best flavor.
  • Let the salad chill to enhance flavor melding.
  • Feel free to add more vegetables like spinach or kale for a Chicken Pasta Salad with Vegetables.
  • Consider using Greek yogurt dressing for a creamy twist.

Best Ways to Serve Healthy Chicken Pasta Salad

This Healthy Chicken Pasta Salad is versatile enough to be served in various ways. Enjoy it as a standalone meal, or pair it with crusty bread for a delightful lunch. For gatherings, serve it in a large bowl, allowing guests to help themselves. You can also pack it for a picnic or use it as a filling for wraps. The possibilities are endless!

How to Store and Reheat Healthy Chicken Pasta Salad

To store your Healthy Chicken Pasta Salad, place it in an airtight container in the refrigerator. It can last up to 3 days. If you’ve made a large batch for Healthy Chicken Pasta Salad for Meal Prep, this makes it easy to grab and go! Just remember to give it a good stir before serving, as the dressing may separate.

Frequently Asked Questions About Healthy Chicken Pasta Salad

What’s the secret to perfect Healthy Chicken Pasta Salad?

The secret lies in using fresh, high-quality ingredients. Choose ripe vegetables and tender chicken to enhance the overall flavor. For a Chicken Pasta Salad with Fresh Herbs, add fresh basil or parsley for a burst of freshness.

Can I make Healthy Chicken Pasta Salad ahead of time?

Absolutely! This salad is perfect for prepping ahead of time. Just prepare it a day in advance and let the flavors meld in the fridge for an even tastier dish.

How do I avoid common mistakes with Healthy Chicken Pasta Salad?

To avoid common mistakes, ensure your pasta is cooked al dente to prevent mushiness. Additionally, let the salad chill before serving to enhance the flavors.

Variations of Healthy Chicken Pasta Salad You Can Try

Feel free to try different variations of this salad. You can create a Chicken Pasta Salad with a Twist by adding fruits like apples or grapes for sweetness. For a Mediterranean flair, include olives and feta cheese. Try adding nuts for crunch or even swap the chicken for chickpeas for a vegetarian option. The Balanced Chicken Pasta Salad Recipe is as flexible as you want it to be!

For more delicious recipes, check out our Baked Lemon Rosemary Chicken or Creamy Tuscan Scallops Recipe. If you’re looking for a healthy side, try our Greek Chicken Bowls.

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Healthy Chicken Pasta Salad

Healthy Chicken Pasta Salad That Will Delight You


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  • Author: layla
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Healthy

Description

Healthy Chicken Pasta Salad That Will Wow Your Taste Buds


Ingredients

Scale
  • 2 cups cooked chicken breast
  • 2 cups whole wheat pasta
  • 1 cup cherry tomatoes
  • 1 cup cucumber
  • 1 medium bell pepper
  • ½ cup red onion
  • ⅓ cup olive oil
  • ¼ cup apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Boil your whole wheat pasta according to package instructions until al dente, usually about 8-10 minutes. Drain and rinse with cold water.
  2. Shred your cooked chicken breast into bite-sized pieces.
  3. Dice the cucumber, chop the bell pepper, halve the cherry tomatoes, and slice the red onion.
  4. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper.
  5. In a large mixing bowl, add the cooked pasta, shredded chicken, chopped vegetables, and dressing. Toss gently.
  6. Let your salad chill in the fridge for about 15-30 minutes before serving.

Notes

    • Prep Time: 25 minutes
    • Cook Time: 30 minutes
    • Category: Salad
    • Method: Mixing
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 350
    • Sugar: 5 g
    • Sodium: 200 mg
    • Fat: 10 g
    • Saturated Fat: 1.5 g
    • Unsaturated Fat: 8.5 g
    • Trans Fat: 0 g
    • Carbohydrates: 40 g
    • Fiber: 5 g
    • Protein: 30 g
    • Cholesterol: 70 mg

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