Guava Coffee Cake has a special place in my heart, reminding me of warm mornings and the sweet scent of tropical fruit filling my kitchen. This tropical guava coffee cake transports me straight to a sunny veranda with its vibrant flavor and tender crumb. I’ve spent years perfecting this recipe, and I’m so excited to share how to make guava coffee cake that’s both incredibly delicious and surprisingly easy. The combination of sweet, tangy guava and a perfectly moist cake is simply divine. Let’s get baking!
Why You’ll Love This Guava Coffee Cake
This Guava Coffee Cake is an absolute winner for so many reasons! It’s a taste of the tropics right in your own kitchen.
- The flavor is incredible – a perfect balance of sweet and tart guava with a tender, moist crumb.
- It’s surprisingly quick to whip up, making it an easy guava coffee cake for busy mornings.
- While not a “health food,” the use of real fruit means you get some natural goodness!
- It’s budget-friendly, using common pantry staples alongside the star guava.
- It’s a guaranteed crowd-pleaser that the whole family will adore.
- You’ll find this easy guava coffee cake is perfect for brunch, dessert, or even a special breakfast.
- The aroma while it bakes is simply heavenly, filling your home with warmth.
Guava Coffee Cake Ingredients
Gathering the right Guava coffee cake ingredients is the first step to baking this delightful dessert. You’ll need the basics for a tender cake, plus the star of the show – guava!
- 2 cups all-purpose flour – the foundation of our cake’s structure
- 1 cup granulated sugar – for sweetness and a tender crumb
- 1 cup mashed ripe guava – this is where that amazing tropical flavor comes from! Make sure it’s mashed well.
- 1/2 cup unsalted butter, softened – crucial for a rich, moist texture; make sure it’s truly softened, not melted.
- 1/2 cup whole milk – adds moisture and helps create a smooth batter
- 3 large eggs – at room temperature, they emulsify better for a lighter cake
- 2 teaspoons baking powder – our leavening agent for a good rise
- For the Icing:
- 1 cup powdered sugar (icing sugar) – for a smooth, sweet glaze
- 1/4 cup guava syrup – you can make this by simmering down a little extra mashed guava with some sugar and water, or use a store-bought guava nectar.
- Optional: Toasted coconut flakes – for a little extra tropical crunch!
How to Make Guava Coffee Cake
Let’s dive into these easy guava coffee cake instructions! The process is straightforward, and the result is pure tropical bliss.
- Step 1: Preheat your oven to 350°F (175°C). While it heats up, grease and flour a baking pan. This little step ensures your beautiful cake releases perfectly.
- Step 2: In a large mixing bowl, cream together the 1/2 cup softened butter and 1 cup sugar until the mixture is wonderfully light and fluffy. You’ll see it change color and texture – that’s a good sign!
- Step 3: Beat in the 3 large eggs one at a time, making sure to mix well after each addition. This helps create a stable batter.
- Step 4: Stir in the 1 cup mashed ripe guava and 1/2 cup milk. Mix until everything is just combined and you have a lovely, fragrant wet mixture.
- Step 5: In a separate bowl, whisk together the 2 cups all-purpose flour and 2 teaspoons baking powder. This ensures the leavening agent is evenly distributed.
- Step 6: Gradually add the dry ingredients to the wet mixture. Mix gently until just blended. Be careful not to overmix; a few streaks of flour are okay. Overmixing can make the cake tough.
- Step 7: Pour the batter into your prepared baking pan and spread it evenly. The batter will be thick, and that’s just right for a moist cake.
- Step 8: Bake for 25-30 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. That golden-brown color and sweet aroma are your cues!
- Step 9: Let the cake cool completely on a wire rack. This is crucial before adding the icing.
- Step 10: While the cake cools, prepare the icing by whisking together 1 cup powdered sugar and 1/4 cup guava syrup until smooth. Drizzle this over the cooled cake. For an extra touch, sprinkle with toasted coconut flakes. These guava coffee cake instructions will guide you to a delicious dessert!
Pro Tips for the Best Guava Coffee Cake
Want to elevate your guava coffee cake game? I’ve learned a few tricks over the years that make all the difference. Follow these tips for a truly exceptional bake!
- Use very ripe guavas for the best flavor and natural sweetness.
- Room temperature ingredients (butter, eggs, milk) are essential for a smooth, well-emulsified batter.
- Don’t overmix the batter after adding the flour; this keeps the cake tender.
- Ensure your baking powder is fresh for a good, airy lift.
- Let the cake cool completely before icing to prevent the glaze from melting off.
What’s the secret to perfect Guava Coffee Cake?
The real magic lies in using ripe, mashed guava for that authentic tropical flavor. It creates a moist cake, and if you add a simple brown sugar and cinnamon streusel topping, it becomes an irresistible guava cake with streusel topping.
Can I make Guava Coffee Cake ahead of time?
Yes, you can prepare the batter a day in advance! Store it covered in the refrigerator. Just make sure to let it sit at room temperature for about 20-30 minutes before pouring it into the pan to bake.
How do I avoid common mistakes with Guava Coffee Cake?
A common pitfall is overmixing, which leads to a tough cake. Also, make sure your oven temperature is accurate; too hot and it will brown too quickly on the outside before cooking through. For more baking tips, you can check out resources on ingredient properties.
Best Ways to Serve Guava Coffee Cake
This delightful cake is wonderful on its own, but I love serving it in a few special ways. It’s perfect for brunch, an afternoon treat, or as a simple dessert.
- Enjoy a slice of this tropical guava coffee cake with a cup of coffee or tea. The sweetness of the cake pairs beautifully with a warm beverage.
- For a heartier brunch, serve a slice alongside some scrambled eggs and crispy bacon. The sweet and savory combination is divine!
- Consider pairing it with a scoop of vanilla bean ice cream for a simple yet elegant dessert. The warm cake and cold ice cream are a match made in heaven.
- If you’re looking for a slightly different flavor profile, try a slice of this cake alongside a warm, spiced guava coffee cake-inspired beverage, like a spiced chai latte.
Nutrition Facts for Guava Coffee Cake
Here are the estimated nutritional details for one slice of this delicious Guava Coffee Cake. Remember, these are approximate values.
- Calories: 220 kcal
- Fat: 10 g
- Saturated Fat: 6 g
- Protein: 3 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Sugar: 15 g
- Sodium: 150 mg
Nutritional values are estimates and may vary based on specific ingredients used and portion size.
How to Store and Reheat Guava Coffee Cake
Storing this delightful Guava Coffee Cake properly ensures it stays moist and flavorful for days! Once your cake has completely cooled on a wire rack – and I can’t stress this enough, let it cool fully before moving on – wrap it tightly. For refrigeration, use plastic wrap followed by an airtight container. This will keep your cake fresh for about 3 to 4 days. If you want to keep this amazing treat for longer, freezing is your best bet. Wrap individual slices securely in plastic wrap, then in foil, and they’ll last up to 3 months. Think of these as your handy guava crumb cake recipe make-ahead tips! To reheat, you can gently warm individual slices in the microwave for about 15-20 seconds, or for a slightly crisper texture, warm them in a low oven (around 300°F or 150°C) for a few minutes until heated through. Enjoy that fresh-baked taste anytime!
Frequently Asked Questions About Guava Coffee Cake
What is guava coffee cake?
A guava coffee cake is a delightful baked dessert that combines the moist, tender crumb of a classic coffee cake with the unique, sweet-tart flavor of guava. It’s often topped with a simple glaze or sometimes a crumb topping, making it a perfect treat for breakfast, brunch, or dessert.
Can I use fresh guava or guava paste for my coffee cake?
You can use either! Fresh, ripe guavas, mashed well, will give you a wonderfully authentic flavor. If you can’t find fresh guava, guava paste (often found in Latin markets) is a fantastic substitute. You might need to adjust the sweetness slightly depending on the paste, but it works beautifully in this guava filled coffee cake.
How do I get the best guava flavor in my coffee cake?
For the most intense guava flavor, use very ripe guavas. Mashing them thoroughly helps distribute the flavor throughout the batter. You can also simmer down some extra mashed guava with a little sugar and water to create a concentrated guava syrup for the glaze, enhancing that tropical taste.
What kind of coffee pairs well with Guava Coffee Cake?
A medium-roast coffee with bright, fruity notes complements the guava flavor beautifully. A smooth, mild roast also works well, allowing the cake’s sweetness to shine without overpowering it. It’s a match made in heaven for any coffee lover! For more breakfast ideas, check out these breakfast bowl recipes with eggs.
Variations of Guava Coffee Cake You Can Try
Once you’ve mastered the classic Guava Coffee Cake, you might want to explore some fun twists! There are so many ways to enjoy this tropical delight. Here are a few ideas to get your creativity flowing:
- Dietary Variations: For a gluten-free version, simply swap out the all-purpose flour for a good quality gluten-free all-purpose baking blend. You can also experiment with a dairy-free milk and a plant-based butter substitute to make it vegan-friendly.
- Flavor Boosts: Add a teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients for a wonderfully spiced guava coffee cake. A little lime zest in the batter also brightens the guava flavor beautifully.
- Texture Twists: Instead of just a glaze, try creating a classic crumble topping with flour, sugar, butter, and perhaps some chopped nuts or toasted coconut. This turns it into a lovely guava crumb cake recipe.
- Guava Filled Delight: For an extra burst of guava goodness, try making a thick guava filled coffee cake. Swirl a thicker guava paste mixture into the batter before baking, or even create a distinct guava layer in the center.
Guava Coffee Cake Magic: 1 Easy Tropical Twist
- Total Time: 1 hour 15 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
A delightful Tropical Guava Coffee Cake that brings a slice of paradise to your table with its fluffy texture and sweet-tart guava flavor, topped with a creamy icing.
Ingredients
- For the Batter:
- 2 cups Flour
- 1 cup Sugar
- 1 cup Guava, mashed
- 1/2 cup Butter, softened
- 1/2 cup Milk
- 3 large Eggs
- 2 teaspoons Baking Powder
- For the Icing:
- 1 cup Icing Sugar
- 1/4 cup Guava Syrup
- Optional: Toasted coconut flakes
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Cream together the softened butter and sugar in a mixing bowl until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the mashed guava and milk until fully combined.
- Whisk together the flour, baking powder, and a pinch of salt in a separate bowl.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completely on a wire rack before drizzling with the icing and guava syrup.
- Optional: Sprinkle with toasted coconut flakes.
Notes
- Ensure butter and eggs are at room temperature for better texture.
- Check baking powder freshness for optimal rise.
- Do not overmix the batter.
- Cool the cake completely before icing.
- Guava can be substituted with mango or passion fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg