Name: Ground Beef Philly Cheesesteaks: 5 Reasons to Love Them
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound Ground Beef (Can substitute with ground turkey for a leaner option.); 1 medium Onion (Use yellow or white onions for best results.); 1 medium Green Bell Pepper (Yellow or red bell peppers can be used for a sweeter taste.); 1 cup Mushrooms (Optional, enhances umami flavor.); 1 teaspoon Garlic Powder (Fresh garlic (1 clove, minced) can also be used.); 1 tablespoon Worcestershire Sauce (Soy sauce can be used as a substitute.); to taste Salt; to taste Pepper; 4 slices Provolone Cheese (Melts beautifully; mozzarella or cheddar are great alternatives.); 1 tablespoon Olive Oil (Butter can be used for a richer flavor.)

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Ground Beef Philly Cheesesteaks are a delightful twist on the classic cheesesteak, combining savory ground beef with melted cheese and fresh toppings. This quick and customizable family treat is perfect for those busy weeknights when you crave something comforting yet satisfying. With just a few simple ingredients, you can whip up a delicious meal that everyone will love. Let’s dive into how to make these scrumptious sandwiches!

Why You’ll Love This Ground Beef Philly Cheesesteaks

This dish stands out for several reasons. First, it offers a quick cooking time of just 30 minutes, making it an ideal weeknight dinner option. Second, the use of ground beef creates a rich and hearty flavor, making these sandwiches incredibly satisfying. Additionally, you can easily customize your cheesesteaks with various toppings, ensuring everyone gets their preferred flavor. Whether you’re looking for easy ground beef cheesesteaks or a hearty family meal, this recipe checks all the boxes. Plus, it’s a low-calorie option that won’t ruin your diet. The best ground beef cheesesteak recipe is just a few steps away!

Ingredients for Ground Beef Philly Cheesesteaks

Gather these items:

1 pound Ground Beef (Can substitute with ground turkey for a leaner option.)
1 medium Onion (Use yellow or white onions for best results.)
1 medium Green Bell Pepper (Yellow or red bell peppers can be used for a sweeter taste.)
1 cup Mushrooms (Optional, enhances umami flavor.)
1 teaspoon Garlic Powder (Fresh garlic (1 clove, minced) can also be used.)
1 tablespoon Worcestershire Sauce (Soy sauce can be used as a substitute.)
to taste Salt
to taste Pepper
4 slices Provolone Cheese (Melts beautifully; mozzarella or cheddar are great alternatives.)
1 tablespoon Olive Oil (Butter can be used for a richer flavor.)

How to Make Ground Beef Philly Cheesesteaks Step-by-Step

Step 1: Drizzle a tablespoon of olive oil into a large skillet and warm it over medium-high heat.
Step 2: Add sliced onions and green bell peppers to the skillet. Cook for 3-5 minutes until they become tender and fragrant.
Step 3: Push the vegetables to one side and add the ground beef to the skillet. Break it up with a spatula and cook until it’s nicely browned, about 5-7 minutes.
Step 4: Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together for about 2 minutes.
Step 5: Lower the heat and layer the provolone cheese over the beef mixture. Cover the skillet and let it melt for 2-3 minutes.
Step 6: Slice the hoagie rolls lengthwise, ensuring not to cut all the way through.
Step 7: Generously fill each roll with the savory beef and vegetable mixture.
Step 8: Serve the sandwiches hot!

Pro Tips for the Best Ground Beef Philly Cheesesteaks

Keep these in mind:

Use fresh vegetables for the best flavor.
Don’t rush the cooking process; allowing the beef to brown properly enhances the taste.
Cover the skillet while the cheese melts to achieve that gooey consistency.
Consider adding jalapeños for a spicy kick or avocado for creaminess.

Best Ways to Serve Ground Beef Philly Cheesesteaks

These sandwiches can be served with a variety of sides. Pair them with crispy fries or a fresh salad for a complete meal. They also make an excellent finger food for gatherings, so consider serving them at your next party. For a fun twist, try using them as filling in quesadillas or wraps!

How to Store and Reheat Ground Beef Philly Cheesesteaks

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place the sandwich filling in a skillet to warm through, then add fresh cheese before serving again. This method will keep the flavors intact and ensure that your meal prep remains satisfying!

Frequently Asked Questions About Ground Beef Philly Cheesesteaks

What’s the secret to perfect Ground Beef Philly Cheesesteaks?

The secret lies in the balance of flavors and textures. Using quality ground beef, fresh vegetables, and a good melting cheese is key. Don’t forget to season well!

Can I make Ground Beef Philly Cheesesteaks ahead of time?

Absolutely! Prepare the filling ahead of time and store it in the fridge. When ready to serve, just reheat the filling and assemble the sandwiches.

How do I avoid common mistakes with Ground Beef Philly Cheesesteaks?

To avoid dryness, do not overcook the beef. Also, layering the cheese on low heat ensures it melts perfectly without burning!

Variations of Ground Beef Philly Cheesesteaks You Can Try

For those looking to switch things up, consider these variations:

Substitute ground turkey for a leaner option.
Add sautéed jalapeños for an extra spicy kick.
Use different cheeses like cheddar or Swiss for a unique flavor.
Incorporate different vegetables like spinach or zucchini for added nutrition.

For more delicious recipes, check out our Creamy Tuscan Scallops or Baked Lemon Rosemary Chicken. If you’re looking for a sweet treat, try our Grandma Carter’s Peanut Butter Cookies!

For more information on the health benefits of ground beef, you can visit Healthline.