Name: Garlic Parmesan Roasted Broccoli: A Flavorful Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 head of broccoli, cut into bite sized florets (about 4 cups); 1 head cauliflower, cut into bite sized florets (about 4 cups); 1/3 cup olive oil; 6 cloves garlic, pressed; 1-2 tsp honey; 1 tsp Italian spices; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp chili flakes; 1/2 tsp salt; 1/2 tsp black pepper; 3-4 tbsp panko breadcrumbs; juice of 1/2 lemon; 1/2 cup parmesan, shredded; 3 tbsp flat leafed parsley, chopped

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Garlic Parmesan Roasted Broccoli is a delightful and nutritious side dish that has become a favorite in my kitchen. This crispy and flavorful dish combines the natural goodness of broccoli with the rich taste of Parmesan cheese. It’s easy to prepare and is perfect for weeknight dinners or to impress your guests during holiday gatherings. The vibrant green of the broccoli paired with the golden crust of Parmesan makes it visually appealing and a joy to eat. Let’s dive into how to make this beautiful dish!

Why You’ll Love This Garlic Parmesan Roasted Broccoli

There are countless reasons to adore this Garlic Parmesan Roasted Broccoli. First, it’s incredibly easy to prepare, making it an easy Garlic Parmesan Broccoli side dish for busy weeknights. Second, it’s a healthy Garlic Parmesan Broccoli dish packed with nutrients, making it a guilt-free addition to any meal. Third, roasting enhances the natural sweetness of broccoli while the garlic and Parmesan add a savory punch. You can also enjoy this dish as a vegan alternative to Garlic Parmesan Broccoli by using nutritional yeast instead of cheese. Lastly, it’s a versatile recipe that pairs well with any main course. Overall, this dish is a wholesome way to get your daily veggies in!

Ingredients for Garlic Parmesan Roasted Broccoli

Gather these items:

1 head of broccoli, cut into bite sized florets (about 4 cups)
1 head cauliflower, cut into bite sized florets (about 4 cups)
1/3 cup olive oil
6 cloves garlic, pressed
1-2 tsp honey
1 tsp Italian spices
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp chili flakes
1/2 tsp salt
1/2 tsp black pepper
3-4 tbsp panko breadcrumbs
juice of 1/2 lemon
1/2 cup parmesan, shredded
3 tbsp flat leafed parsley, chopped

How to Make Garlic Parmesan Roasted Broccoli Step-by-Step

Step 1: Preheat the oven to 400F and line a large sheet pan with parchment paper.
Step 2: In a bowl, combine broccoli, cauliflower, olive oil, garlic, honey, Italian spices, paprika, garlic powder, chili flakes, salt, black pepper, panko, lemon juice, and parmesan cheese. Toss to combine.
Step 3: Once the broccoli and cauliflower are evenly coated, spread them on the prepared sheet pan in an even layer. Top with additional cheese if desired.
Step 4: Bake for 25-30 minutes, shaking the tray halfway through.
Step 5: Garnish with parsley and enjoy!

Pro Tips for the Best Garlic Parmesan Roasted Broccoli

Keep these in mind:

Make sure the broccoli florets are evenly coated with the olive oil and seasonings for the best flavor.
For an extra crispy texture, broil the dish for the last 2-3 minutes of baking.
Consider using fresh parmesan for a richer flavor; it melts beautifully and creates a lovely crust.
This dish is great for meal prep; just store leftovers in an airtight container in the fridge.

Best Ways to Serve Garlic Parmesan Roasted Broccoli

There are several delicious ideas for serving this Garlic Parmesan Roasted Broccoli:

Pair it with grilled chicken for a hearty and healthy meal. Baked Lemon Rosemary Chicken complements this dish perfectly.
Serve it alongside a quinoa salad for a fresh and vibrant dish. Creamy Tuscan Scallops also make a great pairing.
Mix it into pasta dishes for an added nutritional boost. Shrimp Alfredo is a delicious option.

How to Store and Reheat Garlic Parmesan Roasted Broccoli

To store, let the broccoli cool completely before placing it in an airtight container. It can last in the fridge for up to 3-4 days. To reheat, simply place it back in the oven at 350F for about 10 minutes or until warmed through. This dish is perfect for Garlic Parmesan Roasted Broccoli for meal prep!

Frequently Asked Questions About Garlic Parmesan Roasted Broccoli

What’s the secret to perfect Garlic Parmesan Roasted Broccoli?

The secret lies in the roasting technique! Make sure to spread the florets in a single layer and allow enough space for them to crisp up without steaming.

Can I make Garlic Parmesan Roasted Broccoli ahead of time?

Absolutely! You can prepare the broccoli and cheese mixture ahead of time and store it in the fridge. Bake it just before serving for best results.

How do I avoid common mistakes with Garlic Parmesan Roasted Broccoli?

To avoid soggy broccoli, ensure the florets are dry before coating them in oil. Also, avoid overcrowding the pan during roasting.

Variations of Garlic Parmesan Roasted Broccoli You Can Try

Here are some creative twists to keep things interesting:

Add a splash of balsamic vinegar for a tangy twist. Oven Roasted Garlic Cabbage is another great roasted vegetable option.
Incorporate other vegetables like carrots or bell peppers for a colorful mix.
Try different cheese blends like feta or mozzarella for a unique flavor.